Best 2 Thai Shrimp Rice Soup Recipes

Embark on a culinary journey to the vibrant streets of Thailand and discover the delectable flavors of Thai Shrimp Rice Soup, a harmonious blend of aromatic broth, succulent shrimp, and tender rice. This tantalizing soup captures the essence of Thai cuisine with its perfect balance of spicy, sour, sweet, and salty notes. As you explore the depths of this flavorful dish, your taste buds will be greeted by a symphony of herbs and spices, including lemongrass, galangal, and kaffir lime leaves, which infuse the broth with an irresistible fragrance. Dive into the heart of the recipe to uncover the secrets behind creating this authentic Thai dish, with step-by-step instructions and helpful tips to guide you along the way. Indulge in a delightful photo gallery that showcases the vibrant colors and enticing textures of this culinary masterpiece, leaving you eager to recreate it in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

THAI SHRIMP & RICE SOUP

Thai Shrimp & Rice Soup image

This gem comes from the Food Network Kitchens. It's simple, very quick to prepare and has the authentic flavors of Thai cooking. I hope you enjoy this simple, flavorful soup! For the lemongrass stalk: Remove the tough outer layers of the lemongrass stalk (usually 2 or 3 pieces) ; cut off the root end; place your knife flat against the root end and trim stalk; slice the stalk starting at the bottom and moving up until it becomes too tough and woody.

Provided by LifeIsGood

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 cups chicken broth, low-sodium
1 -2 teaspoon sriracha sauce (chile-garlic sauce)
1 celery rib, thinly sliced on an angle
1 medium carrot, peeled, quartered lengthwise and thinly sliced
4 inches piece lemongrass, thinly sliced (see note in description)
2 tablespoons fish sauce
2 teaspoons sugar
1 lb medium shrimp, raw, without tails, peeled and deveined
2 cups cooked rice, preferably jasmine
1 freshly squeezed lemon, juice of (3 to 4 T.)
1/2 cup fresh cilantro leaves, coarsely chopped

Steps:

*You can chop the lemongrass (see the how-to in the recipe description) and cilantro as the chicken broth simmers*.
Put the chicken broth, sriracha sauce, celery and carrot in a med. saucepan and bring to a simmer.
Add the lemongrass, fish sauce, sugar and and simmer another good 5 minutes or so.
Stir in the shrimp and rice and simmer just until the shrimp are pink and opaque, about 2-3 minutes more.
Pull the saucepan off of the heat and stir in the lemon juice and cilantro.
Ladle the soup into warm bowls and enjoy!

THAI SHRIMP AND RICE SOUP

Thai Shrimp and Rice Soup image

This is a main course soup with a kick that takes no time to make. You can also substitute chicken. Adapted from Gourmet.

Provided by chia2160

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

8 cups chicken stock
4 cups water
1 tablespoon green curry paste
4 garlic cloves, smashed
2 inches ginger, peeled and sliced
1 teaspoon coriander seed, crushed
2 cups cilantro (to garnish) or 2 cups Thai basil, plus some extra (to garnish)
1 cup jasmine rice
3/4 cup medium shrimp, peeled and deveined
1 (14 ounce) can coconut milk
1/4 lb snow peas, trimmed and cut into strips
2 tablespoons fish sauce
2 tablespoons fresh lime juice
salt
lime wedge (to garnish)

Steps:

Combine stock, water, curry paste, garlic, ginger, coriander, cilantro in a stockpot.
Simmer until ginger is softened, about 15 minutes.
Strain in a sieve lined with paper towels, and discard solids.
Return to stockpot.
Add rice, simmer uncovered 15 minutes.
Add shrimp and cook through until it turns pink, 3-4 minutes.
Add coconut milk, fish sauce and snow peas, cook 2-3 minutes more.
Remove from heat, stir in lime juice.
Garnish with lime wedges and extra basil or cilantro.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to adjust the ingredients to suit your own taste.
If you don't have shrimp, you can use chicken, pork, or tofu instead.
To make the soup more flavorful, use a combination of vegetable and chicken broth.
If you want a thicker soup, add more rice.
Serve the soup with a side of steamed rice, jasmine rice, or roti.

Conclusion:

Thai shrimp rice soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and is sure to please everyone at the table. So next time you're looking for a new soup recipe to try, give this one a try. You won't be disappointed!