Best 3 Thai Shrimp Kabobs With Hot Ginger Sauce Recipes
**Thai Shrimp Kabobs with Hot Ginger Sauce: A Culinary Journey to Southeast Asian Delights**
Prepare to embark on a tantalizing culinary adventure with our Thai Shrimp Kabobs, an exotic dish that captures the essence of Southeast Asian flavors. Succulent shrimp, marinated in a blend of spicy and aromatic Thai spices, are skewered and grilled to perfection, offering a symphony of textures and flavors. Accompanying this delightful creation is a Hot Ginger Sauce, a tantalizing blend of tangy ginger, fiery chili, and sweet palm sugar, adding an extra layer of excitement to each bite. This unforgettable dish is sure to transport your taste buds to the vibrant streets of Thailand, leaving you craving more. But that's not all; this article also features a collection of equally enticing recipes to satisfy your cravings for Thai cuisine. From the classic Pad Thai to the aromatic Tom Yum Soup, and the delectable Mango Sticky Rice, each recipe is a testament to the richness and diversity of Thai culinary traditions. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
SPICY THAI GRILLED SHRIMP
This Spicy Thai Grilled Shrimp is succulent, tender, and mouthwatering. The sauce is amazing. Be sure shrimp is cold when you put it on the grill, to avoid over cooking. It cooks super fast!
Provided by Chew Out Loud
Categories Appetizer
Number Of Ingredients 7
Steps:
- Pat shrimp dry with paper towels and thread shrimp onto four 12-inch skewers (wood skewers must be pre-soaked in water first.) Brush with 1 TB butter and season with cayenne and a pinch of salt on both sides. Keep chilled until grill is ready.
- Heat Thai sweet chili sauce in a small saucepan over medium heat until bubbling. Off heat, whisk in remaining butter, lime juice, and lime zest. Cover and keep warm.
- Grill shrimp over hot fire, about 30-60 seconds per side. Brush with glaze and serve immediately.
Nutrition Facts : Calories 277 kcal, Sugar 2.1 g, Sodium 606.1 mg, Fat 12.5 g, SaturatedFat 7.5 g, TransFat 0.5 g, Carbohydrate 10.3 g, Fiber 0.6 g, Protein 34.8 g, Cholesterol 304.2 mg, ServingSize 1 serving
GRILLED SHRIMP WITH HONEY-GINGER BARBECUE SAUCE
Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better. You can save time by buying already shelled and deveined shrimp, but our recipe developer, Alexis Touchet, who grew up in shrimp country in southwest Louisiana, thinks shell-on shrimp are better quality. Depending on where you live and what's in your market, you may not have much choice. Freshness trumps all, so don't hesitate to use your nose in deciding which shrimp to buy.
Provided by Alexis Touchet
Categories Shellfish Fourth of July Backyard BBQ Dinner Seafood Shrimp Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- For the Shrimp:
- If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
- Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
- Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.
THAI SHRIMP KABOBS
I love the taste of coconut milk in food & when I saw this recipe in a Better Home and Garden Magazine, I had to share it. If using wooden skewers, soak them in water 30 minutes so they do not burn. Refrigeration time can be done the same time as the skewers are soaking.
Provided by Krsi Sue
Categories White Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, stir together milk, lime peel, lime juice, sugar, curry, hoisin, and ginger.
- Place shrimp in a medium bowl.
- Pour 1/2 cup of the milk mixture over the shimp.
- Cover shrimp and refrigerate 30 minutes.
- Cover and refrigerate remaining milk mixture.
- Drain shrimp and discard marinade.
- Thread shrimp onto skewers, leaving 1/4 inch between pieces.
- Grill for 5-8 minutes or until shrimp turns opaque, turning skewers while cooking.
- Simmer reserved milk mixture 5 minutes.
- Mix into hot rice.
- Serve Shrimp over rice.
Nutrition Facts : Calories 685.3, Fat 21, SaturatedFat 16.8, Cholesterol 172.9, Sodium 253.4, Carbohydrate 90.8, Fiber 3.8, Sugar 8.7, Protein 32.5
Tips:
- For the best flavor, use fresh shrimp that are peeled and deveined.
- If you don't have bamboo skewers, you can use wooden skewers instead. Just be sure to soak them in water for at least 30 minutes before using so they don't burn.
- To make the hot ginger sauce, you can use either fresh or ground ginger. If using fresh ginger, be sure to peel and mince it before using.
- If you like a spicier sauce, you can add more chili peppers to the recipe. Just be sure to taste the sauce as you go so you don't make it too spicy.
- Serve the shrimp kabobs with rice, noodles, or vegetables. You can also drizzle them with additional hot ginger sauce if desired.
Conclusion:
These Thai shrimp kabobs with hot ginger sauce are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they are also great for a weeknight meal. The shrimp are tender and flavorful, and the hot ginger sauce is the perfect complement. If you are looking for a new and exciting way to enjoy shrimp, then you should definitely try this recipe.
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