Best 2 Thai Shrimp Appetizers Recipes

Embark on a culinary journey to Thailand with our collection of tantalizing shrimp appetizer recipes. From the classic Thai shrimp cakes, known for their crispy exterior and succulent shrimp filling, to the vibrant and flavorful shrimp satay skewers, each dish promises an explosion of taste and texture. Indulge in the zesty and aromatic shrimp tom yum soup, a delightful balance of sour, spicy, and umami flavors. For a refreshing and light option, try the steamed shrimp with lemongrass and chili, where the delicate sweetness of the shrimp is perfectly complemented by the fragrant herbs and zesty chili. And don't miss the unique and crispy fried shrimp wontons, a delightful combination of savory shrimp filling wrapped in a golden-brown wonton wrapper. Each recipe is carefully crafted to showcase the versatility and deliciousness of shrimp, making them perfect for any occasion, whether it's a casual gathering or an elegant party. So, prepare to tantalize your taste buds and experience the authentic flavors of Thailand with our curated collection of shrimp appetizer recipes.

Check out the recipes below so you can choose the best recipe for yourself!

THAI SHRIMP APPETIZERS

Thai Shrimp Appetizers image

Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. -Edrie O'Brien, Denver

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup canola oil
2 green onions, chopped
2 tablespoons rice vinegar
1 tablespoon minced fresh cilantro
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon grated lime zest
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds cooked medium shrimp, peeled and deveined

Steps:

In a large bowl, combine the first 10 ingredients. Add the shrimp; turn to coat. Cover and refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate.

Nutrition Facts : Calories 170 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

EASY STIR-FRIED THAI GARLIC SHRIMP

Easy Stir-Fried Thai Garlic Shrimp image

This recipe for stir-fried shrimp in a tangy Thai garlic sauce takes just 15 minutes. It's a perfect weeknight dish and makes a great party appetizer.

Provided by Darlene Schmidt

Categories Appetizer Entree

Time 13m

Yield 2

Number Of Ingredients 13

Ingredients

For the Marinade:
1 1/2-2 tablespoons oyster sauce (Thai oyster sauce or Lee Kum Kee)
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
4 to 6 cloves garlic (minced, to taste)
2 tablespoons lime juice
1 red chili pepper (minced, or 1/3 teaspoon dried crushed chili; to taste)
For the Stir-Fry:
12 to 15 medium to large shrimp (or prawns ; butterflied, shells can be removed or left on)
2 to 3 tablespoons oil (for stir-frying)
Garnish: 1 lemon (cut into wedges)
Garnish: 1/2 cup coriander (fresh)

Steps:

Gather the ingredients.
In a bowl, combine oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili pepper. Stir until the sugar has dissolved.
Place shrimp in the marinade and stir well to coat.
In a wok or frying pan, heat the oil over medium-high heat. Once hot, add the shrimp along with the marinade.
Stir-fry for 2 to 3 minutes or until the shrimp are plump and pink. They will also be lightly browned from the sauce. Avoid overcooking or the shrimp will turn rubbery.
Test the sauce for taste and adjust as needed to achieve a salty-sweet balance. Add more sugar if it's too sour. If it's too salty or sweet, add more lime juice.
Top the shrimp with coriander and add some lemon slices on the side. Enjoy!

Nutrition Facts : Calories 327 kcal, Carbohydrate 25 g, Cholesterol 79 mg, Fiber 3 g, Protein 12 g, SaturatedFat 2 g, Sodium 2006 mg, Sugar 9 g, Fat 22 g, ServingSize 12 to 15 shrimp (2 servings), UnsaturatedFat 0 g

Tips:

To devein shrimp easily, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Then, use your fingers to gently pull out the vein.
If you don't have bamboo skewers, you can use toothpicks or small wooden dowels.
To make the shrimp skewers even more flavorful, marinate them in a mixture of your favorite herbs and spices for at least 30 minutes before cooking.
Be careful not to overcook the shrimp, as they will become tough. Cook them for just a few minutes per side, or until they are pink and opaque.
Serve the shrimp skewers with your favorite dipping sauce, such as sweet and sour sauce, chili sauce, or ranch dressing.

Conclusion:

Thai Shrimp Appetizers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients and can be prepared in just a few minutes. Whether you are hosting a party or just looking for a quick and tasty snack, Thai Shrimp Appetizers are sure to please everyone. So next time you are looking for a delicious and impressive appetizer, give Thai Shrimp Appetizers a try!