Embark on a culinary journey to Thailand with this enticing collection of shrimp and rice recipes. Discover the vibrant flavors and aromatic spices that define Thai cuisine, as we present a variety of dishes that showcase the versatility of shrimp and the harmonious union with rice. From the fiery allure of Pad Prik King, where succulent shrimp dances in a sea of red curry paste, to the comforting embrace of Khao Pad Sapparot, where pineapple and shrimp intertwine in a symphony of sweet and savory, these recipes capture the essence of Thai gastronomy. Let your taste buds ignite as you explore the depths of Thai culinary heritage through these tantalizing shrimp and rice creations.
Here are our top 5 tried and tested recipes!
EASY THAI COCONUT SHRIMP AND RICE
Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple Salad Recipe #243135, but it is good with any tropical fruit salad.
Provided by gourmetmomma
Categories Curries
Time 4h30m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- A note on ingredients: a small can of diced green chiles works fine. The original recipe called for 2 seeded chopped jalapeños, so I think any hot pepper would work. I use the pre-cleaned frozen shrimp and they are fine for this recipe, you don't need anything fancy. If I am making pineapple salad, I use fresh pineapple in this recipe. Otherwise, I use canned crushed pineapple.
- Start by placing the shrimp in a large self-close bag or medium glass bowl. Add the peppers, garlic, ginger, honey, soy sauce, and coconut milk. Allow to marinate in the refrigerator for 30 minutes to 4 hours.
- In a large skillet over medium heat, combine olive oil, salt, onions, and bell peppers. Cook until vegetables become slightly soft, but not browned.
- Turn heat up to high and place the shrimp (not the marinade, just the shrimp) in the skillet. Sauté, turning once, until shrimp are just slightly browned on the outside and turning pink. You want them slightly undercooked.
- Remove shrimp, onions, and peppers from the skillet. Pour the marinade into the skillet and bring it to a boil. Boil it for 5 minutes. This is long enough to cook the "shrimp juice" that got into the marinade and also to thicken the sauce.
- Turn the heat off. Add the shrimp mixture back to the skillet. Add the basil and green onions. Toss to combine. Serve immediately over rice.
- Rice:.
- In a small covered saucepan, combine the rice, coconut milk, and stock (or water). Use up the rest of the can of coconut milk, and add enough additional liquid to total 1.5 cups.
- Bring to a boil and then reduce heat. Cook covered. Simmer for 12-15 minutes. Add pineapple. Fluff with a fork.
THAI SHRIMP AND RICE
Raisins and coconut milk add a lovely hint of sweetness to this Thai dish, and freshly grated lime peel and minced gingerroot give it a wonderful aroma and flavor. The meal-in-one features enough shrimp and snow peas to add a fun flair to weeknight menus.-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the broth, rice, vegetables, water, coconut milk, lime juice, coconut, raisins, garlic, lime zest and seasonings. Cover and cook on low for 3 hours or until rice is tender. , Stir in shrimp and peas. Cover and cook 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 845mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
WARM JASMINE RICE SALAD WITH SHRIMP AND THAI HERBS
Provided by Bruce Cost
Categories Salad Leafy Green Pepper Rice Side Lunch Mint Shrimp Cucumber Cilantro Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 15
Steps:
- When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried shrimp, peanuts, cucumber, cilantro leaves, and mint.
- Combine the lime juice, fish sauce, oils, and sugar, and mix into the rice. Toss in the black pepper and shrimp. Serve on a bed of greens.
COCONUT THAI SHRIMP AND RICE (CROCK POT)
This is a slightly spicey, slightly sweet combination of flavors that is sure to suit the pickiest of eaters. Adjust the cayenne to suit your personal taste.
Provided by Bev I Am
Categories Coconut
Time 29m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Mix chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic and ginger in crock pot.
- Stir in onion, bell pepper, carrot, coconut, raisins and rice.
- Cover and cook on low setting 3 1/2 hours, or until rice is just tender.
- Stir in the shrimp and snow peas.
- Cover and cook another 30 minutes.
- Serve garnished with toasted coconut.
THAI SHRIMP AND RICE SOUP
This is a main course soup with a kick that takes no time to make. You can also substitute chicken. Adapted from Gourmet.
Provided by chia2160
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine stock, water, curry paste, garlic, ginger, coriander, cilantro in a stockpot.
- Simmer until ginger is softened, about 15 minutes.
- Strain in a sieve lined with paper towels, and discard solids.
- Return to stockpot.
- Add rice, simmer uncovered 15 minutes.
- Add shrimp and cook through until it turns pink, 3-4 minutes.
- Add coconut milk, fish sauce and snow peas, cook 2-3 minutes more.
- Remove from heat, stir in lime juice.
- Garnish with lime wedges and extra basil or cilantro.
Tips:
- Use fresh ingredients: Always use fresh shrimp, rice, and vegetables to ensure the best flavor and texture in your Thai shrimp and rice dish.
- Choose the right type of rice: Jasmine rice is the traditional choice for Thai shrimp and rice, but you can also use other types of long-grain rice, such as basmati or long grain white rice.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a sauce that is packed with flavor, such as the one in the recipe linked above.
- Add some vegetables: Vegetables add color, flavor, and nutrients to your Thai shrimp and rice dish. Some good options include bell peppers, carrots, and green onions.
Conclusion:
Thai shrimp and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its zesty sauce, succulent shrimp, and fluffy rice, this dish is sure to please everyone at your table. So next time you're looking for a new and exciting recipe to try, give Thai shrimp and rice a try. You won't be disappointed!
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