Best 2 Thai Shrimp And Pasta Salad Recipes

**Savor the vibrant flavors of Thailand with this tantalizing Thai Shrimp and Pasta Salad, a delightful fusion of tangy, spicy, and refreshing flavors. This delectable dish features succulent shrimp, perfectly cooked pasta, and an array of crisp vegetables, all tossed in a captivating dressing that bursts with authenticity. This recipe offers a harmonious blend of textures and flavors, making it an ideal choice for a light and satisfying meal or as a refreshing side dish to grilled meats or fish. Additionally, this article provides three variations of the salad, each offering unique taste experiences:**

* **Classic Thai Shrimp and Pasta Salad:** This timeless recipe captures the essence of traditional Thai flavors, using a well-balanced dressing made with fish sauce, lime juice, and a touch of sweetness.

* **Spicy Thai Shrimp and Pasta Salad:** For those who crave a kick of heat, this variation amplifies the spice level with the addition of fiery chili peppers and a hint of Sriracha sauce.

* **Thai Shrimp and Pasta Salad with Peanut Dressing:** This creamy and nutty variation incorporates a luscious peanut dressing, adding a rich and satisfying layer of flavor to the salad.

Each recipe includes detailed instructions, ingredient lists, and helpful tips to ensure a successful culinary journey. Embark on this flavor-packed adventure and discover the vibrant tastes of Thailand with this exceptional Thai Shrimp and Pasta Salad.

Check out the recipes below so you can choose the best recipe for yourself!

THAI SHRIMP AND MANGO PASTA SALAD

Thai Shrimp and Mango Pasta Salad image

Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
3 tablespoons fresh lime juice
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons sugar
1 teaspoon soy sauce
1/4 teaspoon crushed red pepper flakes
1/2 lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
1/2 medium orange or red bell pepper, seeded, cut into bite-size pieces
1 medium mango, seed removed, peeled and cut into bite-size pieces
8 medium green onions, finely chopped (1/2 cup)
1/3 cup chopped fresh cilantro
1/4 cup sesame seed, toasted

Steps:

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g

THAI SHRIMP-AND-PASTA SALAD

Thai Shrimp-And-Pasta Salad image

Make and share this Thai Shrimp-And-Pasta Salad recipe from Food.com.

Provided by rickoholic83

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 ounces linguine
1/2 cup carrot, shredded
1/2 lb medium shrimp, cooked and peeled
1 cup boston lettuce leaf, thinly sliced
1/4 cup fresh cilantro leaves
2 tablespoons unsalted dry roasted peanuts, chopped
1/4 cup fresh lime juice
2 tablespoons fresh cilantro, chopped
2 tablespoons fish sauce
1 tablespoon green onion, chopped
2 1/2 teaspoons sugar
2 teaspoons vegetable oil
1 teaspoon fresh ginger, peeled and grated
2 garlic cloves, minced

Steps:

Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt.
Add carrots and cook an additional 30 seconds.
Drain and rinse with cold water.
Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well.
Combine lime juice and remaining 7 ingredients in a jar.
Cover tightly and shake vigorously.
Pour over pasta mixture, tossing gently to coat.

Tips:

Use fresh, high-quality ingredients: Fresh shrimp, vegetables, herbs, and noodles will make all the difference in the flavor of your salad.
Cook the shrimp perfectly: Shrimp should be cooked until they are just opaque and slightly pink in the center. Overcooking will make them tough.
Use a flavorful dressing: The dressing is what brings all the flavors of the salad together. Make sure to use a well-balanced dressing that is not too salty or sweet.
Add some crunch: Adding some crunchy vegetables, such as carrots, cucumbers, or bell peppers, will add texture and freshness to the salad.
Don't be afraid to experiment: There are many different variations of Thai shrimp and pasta salad. Feel free to add or remove ingredients to suit your own taste.

Conclusion:

Thai shrimp and pasta salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. With its combination of savory, sweet, and spicy flavors, Thai shrimp and pasta salad is sure to be a hit at your next party or potluck.

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