Best 2 Thai Shrimp And Lemongrass Soup Tom Yum Soup Recipes

**Indulge in the tantalizing flavors of Thailand with Tom Yum Soup, a symphony of spicy, sour, and aromatic sensations.**

Prepare to embark on a culinary journey to the vibrant streets of Thailand with our collection of authentic Tom Yum Soup recipes. This iconic soup, known for its complex blend of flavors, is a staple of Thai cuisine and a favorite among food enthusiasts worldwide. Immerse yourself in the alchemy of zesty lemongrass, fiery chilies, tangy lime, and the savory depths of shrimp, chicken, or tofu. Whether you prefer a classic rendition or a modern twist, our diverse range of recipes caters to every palate.

From the traditional Tom Yum Goong, brimming with succulent shrimp, to the vegetarian-friendly Tom Yum Talay, teeming with a medley of seafood, or the comforting Tom Yum Gai, featuring tender chicken, each recipe offers a unique culinary experience. Discover the secret to creating the perfect balance of spicy heat and refreshing sourness, the hallmark of Tom Yum Soup. Elevate your cooking skills with our detailed instructions and insightful tips, guiding you through the process of crafting this culinary masterpiece in your own kitchen.

So, gather your ingredients, ignite your stove, and embark on a journey to Thailand with our collection of Tom Yum Soup recipes. Prepare to tantalize your taste buds and leave your guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

THAI HOT AND SOUR SHRIMP SOUP - TOM YUM GOONG

Thai Hot and Sour Shrimp Soup - Tom Yum Goong image

Make and share this Thai Hot and Sour Shrimp Soup - Tom Yum Goong recipe from Food.com.

Provided by PalatablePastime

Categories Thai

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 tablespoons vegetable oil
4 cloves garlic, crushed
1 small red onion, finely chopped
7 cups water
1 tablespoon black pepper
1 stalk lemongrass, cut into 2 inch lengths
1 (1 inch) piece fresh galangal root
3 fresh red chilies, thinly sliced (amount optional)
3 fresh green chilies, thinly sliced (amount optional)
4 kaffir lime leaves, scored (if using dry, soak in warm water until pliable)
1 lb medium shrimp, cleaned and deveined
6 tablespoons fish sauce
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro

Steps:

Heat oil in a pot with garlic until aromatic; add onion and cook, stirring, until onion is light brown.
Add the water and bring to a boil.
Add black pepper, lemongrass, galangal, chiles, and lime leaves; return to a boil and boil for 2 minutes.
Place shrimp in the pot along with the fish sauce and lime juice.
Simmer for 3 more minutes, or until shrimp are firm and cooked.
Garnish soup with fresh cilantro before serving.

Nutrition Facts : Calories 255.2, Fat 15.1, SaturatedFat 1.9, Cholesterol 143.2, Sodium 2783.2, Carbohydrate 12.6, Fiber 1.9, Sugar 5.4, Protein 18.8

THAI SPICY SHRIMP SOUP (TOM YUM KOONG)

Thai Spicy Shrimp Soup (Tom Yum Koong) image

Delicious, bright and flavorful -- authentic, quick, and EASY too! This Spicy Thai Soup will satisfy your palate!! From a neighbor's cookbook. You can easily use frozen cooked shrimp in this dish, just throw them into the hot stock, and heat through! Note: Use EITHER the fresh chile pepper OR the chile paste, or just a little of each (unless you want it truly HOT)!! ENJOY!

Provided by BecR2400

Categories Thai

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1/3 lb shrimp (shelled, with tail)
8 fresh mushrooms, cut in half
12 canned straw mushrooms
2 cups stock (fish or chicken stock)
1/2 stalk fresh lemongrass, cut in 1-inch long pieces
4 fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed)
1 inch fresh galangal, sliced thinly (Thai ginger root)
4 -6 fresh chili peppers (I use ONE fresh serrano chile-optional, see note)
2 tablespoons premium fish sauce
2 tablespoons fresh lime juice
1/2 teaspoon sugar
1/2 teaspoon chili paste, with soya oil (optional)
fresh snipped cilantro, as desired

Steps:

Devein shrimp; rinse and drain.
Bring stock to a boil, and add remaining ingredients; cook until shrimp changes color.
Remove chunks of lemon grass and whole chiles. Sprinkle with fresh cilantro; serve.

Nutrition Facts : Calories 155.6, Fat 1.9, SaturatedFat 0.2, Cholesterol 159.2, Sodium 2139.5, Carbohydrate 14.3, Fiber 2.1, Sugar 8.1, Protein 22.1

Tips:

Use fresh ingredients whenever possible. Fresh shrimp, lemongrass, galangal, and kaffir lime leaves will give your soup the best flavor.
Don't be afraid to adjust the spiciness of the soup to your liking. Add more or less chili paste or peppers to taste.
Serve the soup immediately after it is made. This will ensure that the flavors are at their best.
Garnish the soup with fresh cilantro and lime wedges before serving. This will add a pop of color and flavor.

Conclusion:

Thai shrimp and lemongrass soup (tom yum soup) is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. The combination of shrimp, lemongrass, galangal, kaffir lime leaves, and chili paste creates a complex and flavorful broth that is sure to please everyone at the table. So next time you're looking for a quick and easy soup recipe, give this Thai shrimp and lemongrass soup a try.