Best 2 Thai Sesame Beef Recipes

Embark on a culinary journey to the vibrant streets of Thailand with this authentic Thai Sesame Beef recipe. This delectable dish tantalizes your taste buds with a harmonious blend of sweet, savory, and tangy flavors. Tender beef slices are stir-fried until perfectly caramelized and coated in a rich and flavorful sesame sauce, made with a symphony of soy sauce, oyster sauce, brown sugar, and toasted sesame seeds.

Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Salad with a zesty dressing of lime juice, fish sauce, and fresh herbs, and a fragrant Jasmine Rice, cooked to fluffy perfection. Together, these dishes create a complete and satisfying meal that will transport you to the heart of Thailand.

Here are our top 2 tried and tested recipes!

SPICY THAI SESAME BEEF SALAD

SPICY THAI SESAME BEEF SALAD image

Categories Salad Beef Dinner

Yield 4 people

Number Of Ingredients 26

Ingredients

1 lb Beef (sirloin or tenderloin)sliced.
Marinade:
2 tbsp (25 mL) fish sauce
2 tbsp (25 mL) lime juice
4 tsp (20 mL) minced gingerroot
1 clove garlic, minced
1 tsp (2 mL) chili paste
1 tsp (2 mL) sesame oil
2 thai chili peppers minced
Dressing:
1 clove garlic minced
1 (1/2-inch-thick) slice peeled fresh ginger
1/4 cup smooth peanut butter
3 tablespoons Asian sesame oil
1/4 cup rice vinegar (not seasoned)
1 1/2 tablespoons sugar
2 tablespoons water
1 teaspoon Asian chile sauce
1/2 teaspoon salt
Salad:
Baby Spinach (enough to serve 4)
1/2 Spanish Onion chopped, sauteed
4 King Oyster Mushrooms chopped, sauteed
1/2 bunch of asparagus trimmed, cut on the diagonal and sauteed in sesame oil, lightly salted.
1 medium carrot cut into matchsticks
Toasted sesame seeds

Steps:

Combine marinade ingredients and marinate beef at room temperature for 30-60 min. Combine dressing ingredients in a blender and blend until smooth (or use an immersion blender) Heat skillet Add 1 tbsp sesame oil Sear/brown beef in batches, leaving enough space between pieces to allow liquid to evaporate. Prepare salad: Plate salad ingredients (artfully ;-)) Drizzle lightly with dressing Top with beef Drizzle beef with dressing Sprinkle with toasted sesame seeds.

THAI SESAME BEEF

Thai Sesame Beef image

Make and share this Thai Sesame Beef recipe from Food.com.

Provided by PolishRuski

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup thinly sliced green onion
1 cup low sodium soy sauce
1/2 cup water
1/2 cup dry sherry
1/4 cup brown sugar
1/4 cup sesame seeds
5 garlic cloves, minced
1 teaspoon fresh ground black pepper
1 lb lean beef, well trimmed

Steps:

Combine onions, soysauce, water, sherry, sugar, sesame seeds, garlic and pepper in a bowl; mis well to dissolve sugar. Place meat in a shallow glass dish and pour marinade over. Prick all over with a fork to allow marinade to penetrate. Cover and marinate in the refrigerator overnight; turn occasionally.
Drain meat, broil or grill to desired doneness, basting occaionally with marinade.

Nutrition Facts : Calories 439.7, Fat 11.6, SaturatedFat 3.3, Cholesterol 66.9, Sodium 2215.4, Carbohydrate 28.4, Fiber 2.4, Sugar 16.1, Protein 29.3

Tips:

Use high-quality beef: The quality of the beef you use will greatly impact the flavor of the dish. Look for well-marbled, tender cuts of beef, such as sirloin or flank steak.
Slice the beef thinly: This will help the beef cook quickly and evenly.
Marinate the beef: Marinating the beef in a mixture of soy sauce, sesame oil, and garlic will help to tenderize it and add flavor.
Use a hot wok: A hot wok will help to sear the beef and keep it tender.
Cook the beef in batches: Do not overcrowd the wok, or the beef will not cook evenly.
Add the vegetables towards the end of cooking: This will help to prevent them from becoming overcooked.
Serve the beef with rice or noodles: Thai sesame beef is a great main course to serve with rice or noodles.

Conclusion:

Thai sesame beef is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The beef is tender and flavorful, and the vegetables are crisp and colorful. This dish is sure to please everyone at the table.

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