Best 2 Thai Seared Tofu Recipes
Indulge in the tantalizing flavors of Thailand with this delightful recipe for Thai Seared Tofu. This delectable dish showcases the versatility of tofu, transformed into a crispy, golden delight. Marinated in a symphony of authentic Thai flavors, the tofu is then seared to perfection, delivering a delightful contrast of textures. Accompanying this main attraction are three equally enticing recipes: a refreshing cucumber salad, a zesty peanut sauce, and a fragrant jasmine rice. Together, these components create a harmonious symphony of tastes and textures, inviting you on a culinary journey to the vibrant streets of Thailand.
Check out the recipes below so you can choose the best recipe for yourself!
THAI SEARED TOFU
Make and share this Thai Seared Tofu recipe from Food.com.
Provided by Sharon123
Categories Soy/Tofu
Time 24m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients in a large baking dish; stir with a whisk until blended.
- Cut each tofu cake crosswise into 4 slices.
- Place tofu slices in soy sauce mixture, turning to coat slices.
- Cover and marinate in refrigerator at least 2 hours.
- Remove tofu slices from dish, reserving marinade.
- Coat a large nonstick skillet with cooking spray; place over medium high heat.
- Add tofu slices; cook 2 minutes on each side.
- Remove from skillet; set aside, and keep warm.
- Add reserved marinade to skillet; bring to a simmer.
- Spoon noodles onto individual plates; top with tofu slices.
- Drizzle marinade over tofu and noodles.
- Yield: 4 servings.
- Variation:.
- I sometimes like to coat the tofu with cornstarch (after marinating) and fry the tofu until it gets crispy on the outside, then procede with recipe.
AMAZING SIMPLE THAI TOFU
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
Provided by ROSEGRABOWSKI
Categories World Cuisine Recipes Asian Thai
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
- Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 10.6 g, Fat 20.5 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 3.9 g, Sodium 178.6 mg, Sugar 2.9 g
Tips:
- Prep Your Tofu Properly: For the best texture, press your tofu before cooking. This will help remove excess moisture and allow the tofu to absorb more flavor.
- Use a Good Quality Tofu: The quality of your tofu will make a big difference in the final dish. Look for firm or extra-firm tofu that is fresh and has a smooth texture.
- Don't Overcook the Tofu: Tofu is a delicate ingredient that can easily overcook. Cook it over medium heat and keep an eye on it to prevent it from becoming tough.
- Add Flavorful Ingredients: Don't be afraid to experiment with different flavors when making tofu. Try adding herbs, spices, sauces, or marinades to create a unique and delicious dish.
- Serve Tofu with a Variety of Sides: Tofu is a versatile ingredient that can be served with a variety of sides. Try pairing it with rice, noodles, vegetables, or salad for a complete meal.
Conclusion:
Thai seared tofu is a delicious and healthy dish that is easy to make. With its crispy exterior and tender interior, tofu is a great source of plant-based protein and can be enjoyed in a variety of ways. Whether you are a tofu lover or just looking for a new and exciting way to enjoy this versatile ingredient, Thai seared tofu is a great option. Give it a try and see for yourself how delicious it is!
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