Best 4 Thai Sea Bass Recipes

Embark on a culinary journey to the vibrant shores of Thailand with our delectable Thai sea bass recipes. Experience the harmonious fusion of zesty, sweet, and savory flavors that define Thai cuisine. From the aromatic Tom Yum Sea Bass to the subtly spicy Sea Bass with Chili Paste, each dish promises a unique symphony of flavors. Indulge in the classic Pad Prik King with its vibrant red curry sauce, or savor the refreshing Sea Bass with Lime Sauce for a tangy twist. These recipes cater to diverse preferences, whether you seek a fiery kick or a refreshing balance of flavors. Prepare to tantalize your taste buds and transport yourself to the heart of Thailand with these authentic and enticing dishes.

Let's cook with our recipes!

GRILLED SEA BASS WITH THAI CHILI SAUCE

Grilled Sea Bass with Thai Chili Sauce image

Provided by Food Network

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 cups fresh lime juice
1/2 cup Thai fish sauce
1/4 cup minced garlic
1/2 cup Thai bird chiles, seeded and minced
2 tablespoons grated ginger
1/4 cup sesame oil
1/4 cup sugar
6 (5-ounce) sea bass fillets

Steps:

In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.

THAI GRILLED SEA BASS - PLA PAO

Thai Grilled Sea Bass - Pla Pao image

Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style.

Provided by PalatablePastime

Categories Curries

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb chilean sea bass fillet
1/2 cup plain nonfat yogurt
1/2 teaspoon coconut extract
3/4 teaspoon red curry paste
2 cloves garlic, minced
1 lime, zest of
1/4 lime, juice of
2 tablespoons chopped cilantro
1 tablespoon minced lemongrass
3 Thai red chili peppers, stemmed and minced
1 teaspoon fish sauce
1/2 teaspoon ponzu sauce (light soy sauce ok)

Steps:

Combine all ingredients except Sea Bass to form marinade.
Pour marinade over fish in a ziplock bag or shallow dish and allow to marinate at room temperature for 30 minutes.
Grill over medium-hot coals until cooked through (about 4-8 minutes per inch of thickness, until fish flakes easily), turning once, and basting frequently with marinade.
Serve with steamed jasmine rice, sauteed bok choy, and/or grilled zucchini medallions on kebabs (basted with marinade), if desired.
Good table condiments include lime wedges and chile sauce (sambal oelek).

SEA BASS THAI STYLE

Sea Bass Thai Style image

From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper).

Provided by AmandaInOz

Categories Bass

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 (150 g) sea bass fillets
1 bunch fresh coriander, chopped (cilantro)
1 teaspoon fresh ginger, chopped
1 orange, juice of
1 lemon, juice of
2 tablespoons light soy sauce
1 bunch spring onion, chopped
2 teaspoons Thai fish sauce
2 tablespoons rice wine vinegar
1 red chile, chopped
1 teaspoon sweet chili sauce

Steps:

Apart from the sea bass, mix all the other ingredients together.
Arrange the sea bass fillets on a sheet of tin foil so that the shiny side is on the outside.
Score the fillets, and pull up the corners of the foil. Spoon over the Thai dressing and crimp the corners together to create a sealed bag.
Dip the base of the bag in some oil and place on a chargrill or hot dry pan and cook for 10 minutes.
Remove from the pan, tear open bag and serve.

THAI SEA BASS

THAI SEA BASS image

Categories Fish Broil Low Carb Low Fat Low Cal

Number Of Ingredients 7

Ingredients

1 lime
2 tbsp ginger, grated
3 tbsp soy sauce
1 tbsp veg oil
2 cloves garlic, minced
1/4 tsp red pepper flakes
1 1/4 lb sea bass

Steps:

1. Preheat broiler. spray broiler with cooking spray. 2.Grate zest of lime to make 2 tsp. In small bowl combine zest, juice of lime, ginger, soy, oil garlic, pepper flakes and pepper. 3. Place fish skin side up. Drizzle with some sauce and broil 4 in from broiler for 20 mins. 4. Serve with remaining sauce

Tips for Making Thai Sea Bass:

Choose a fresh, whole sea bass for the best flavor and texture.
Make sure to clean and descale the sea bass thoroughly before cooking.
Use a sharp knife to score the fish so that the marinade can penetrate more easily.
Allow the sea bass to marinate for at least 30 minutes, or up to overnight, for maximum flavor.
When grilling the sea bass, cook it over medium heat so that it cooks evenly throughout.
Use a fish spatula to carefully flip the sea bass so that it doesn't break apart.
Cook the sea bass until it is opaque and flakes easily with a fork.
Serve the sea bass immediately with your favorite sides, such as jasmine rice, steamed vegetables, or a Thai salad.

Conclusion:

Thai sea bass is a delicious and versatile fish that can be cooked in a variety of ways. Whether you grill, bake, or steam it, sea bass is sure to be a hit with your family and friends. With its delicate flavor and flaky texture, sea bass is a perfect choice for a special occasion meal or a casual weeknight dinner. So next time you're looking for a healthy and delicious seafood option, give Thai sea bass a try!