Best 2 Thai Sausage Rolls Recipes

**Thai Sausage Rolls: A Culinary Symphony of Fragrant Herbs, Savory Spices, and Golden Pastry**

Embark on a tantalizing culinary journey with our delectable Thai sausage rolls, where the vibrant flavors of Southeast Asia dance upon your palate. These golden parcels of delight, boasting a crispy exterior and an explosion of aromatic fillings, are a delectable appetizer, snack, or main course that will leave you craving for more. Our collection of recipes offers a range of variations to suit every taste preference, from traditional to innovative flavor combinations. From the classic Thai sausage roll, brimming with fragrant lemongrass, galangal, and kaffir lime leaves, to the tantalizing sweet chili and coconut shrimp rolls, each recipe promises a unique culinary experience. Prepare to be captivated as you bite into these irresistible morsels, where every ingredient harmonizes to create a symphony of flavors that will transport you to the bustling streets of Bangkok.

Check out the recipes below so you can choose the best recipe for yourself!

THAI CHICKEN SAUSAGE ROLLS WITH DIPPING SAUCE

Thai Chicken Sausage Rolls With Dipping Sauce image

From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square.

Provided by ImPat

Categories Lunch/Snacks

Time 50m

Yield 16 sausage rolls, 6 serving(s)

Number Of Ingredients 16

Ingredients

500 g ground chicken
500 g ground sausage
1 cup breadcrumbs (soft fresh)
1/4 cup coriander (finely chopped)
2 green onions (finely chopped)
1 chili (large red, finely chopped)
1 garlic clove (minced)
4 sheets puff pastry (frozen, thawed)
1 egg (lightly beaten)
3 teaspoons sesame seeds
1/2 cup sweet chili sauce
2 tablespoons lime juice (or lemon juice)
1 teaspoon fish sauce
2 teaspoons ginger (finely grated)
1 green onion (finely chopped)
2 tablespoons water

Steps:

Preheat oven to 210C (190C fan forced).
Line 2 trays with baking paper.
Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
Brush rolls with the egg and sprinkle with the sesame seeds.
Bake for 25 to 30 minutes or until puffed and golden.
DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.

Nutrition Facts : Calories 1628.6, Fat 112.4, SaturatedFat 32, Cholesterol 215.1, Sodium 1886.9, Carbohydrate 91.8, Fiber 4.3, Sugar 3.1, Protein 59.8

THAI SAUSAGE ROLLS

Thai Sausage Rolls image

An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success.

Provided by Tisme

Categories Chicken

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

500 g ground chicken
125 g Philadelphia Cream Cheese, softened
1 cup breadcrumbs
1 medium carrot, grated
1 medium red onion, finely chopped
2 tablespoons sweet chili sauce
1 tablespoon green curry paste
4 sheets frozen puff pastry
1 egg, beaten
2 tablespoons sesame seeds, for sprinkling
sweet chili sauce, extra, for serving

Steps:

Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
Trim each end and cut into rolls. Place rolls on greased baking trays.
Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
Serve hot with extra chilli sauce.

Tips:

Mise en place: Before cooking, ensure you have all the necessary ingredients and equipment ready. This will make the cooking process smoother and more efficient.
Choose quality ingredients: The quality of your ingredients will significantly impact the taste of the dish. Whenever possible, use fresh, organic, and locally-sourced ingredients.
Perfect the seasonings: Thai dishes are known for their bold and flavorful seasonings. Taste the dish throughout the cooking process and adjust the seasonings accordingly. Don't be afraid to experiment with different combinations of herbs and spices.
Cook over medium heat: Many Thai dishes require cooking over medium heat to ensure the ingredients cook evenly without burning. This is especially important for dishes like stir-fries and curries.
Use fresh herbs: Fresh herbs, such as cilantro, basil, and lemongrass, are commonly used in Thai cooking. These herbs add an aromatic and flavorful touch to the dishes. If fresh herbs are unavailable, you can use dried herbs, but they may not be as flavorful.

Conclusion:

Thai cuisine is a vibrant and flavorful culinary tradition that offers a wide range of dishes to explore. With careful preparation, attention to detail, and the use of fresh, quality ingredients, you can create authentic and delicious Thai dishes at home. Experiment with different recipes, explore new flavors, and enjoy the journey of cooking Thai food.

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