Best 3 Thai Salmon Salad Recipes
Indulge in the vibrant flavors of Thailand with our tantalizing Thai Salmon Salad, a symphony of textures and tastes that will transport your palate to the heart of Southeast Asia. This delectable dish combines perfectly cooked salmon with a medley of crisp vegetables, aromatic herbs, and a zesty dressing that brings it all together. You'll also find a delightful collection of additional Thai-inspired recipes within this article, each offering a unique culinary adventure. From the tangy Tom Yum Soup, a hot and sour broth bursting with shrimp, mushrooms, and lemongrass, to the fragrant Pad Thai, a stir-fried rice noodle dish with chicken, shrimp, and a sweet-savory sauce, there's something for every taste bud. Immerse yourself in the rich culinary heritage of Thailand with these authentic and flavorful recipes, sure to become favorites in your kitchen.
Let's cook with our recipes!
THAI SALMON SALAD
Make and share this Thai Salmon Salad recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
- Place the salmon filet on a baking tray, and rub olive oil over.
- Bake for 20 minutes in the preheated oven, or until easily flaked.
- Let cool for at least 15 minutes.
- Place salmon filet into a big bowl; use fork to break salmon meat into big chunks.
- Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
- Place mixture on lettuce leaves, and serve immediately.
THAI SALMON SALAD
This simple salmon salad is spicy and has a Southeast Asian dressing.
Provided by Twee
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
- Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
- Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
- Place mixture on lettuce leaves, and serve immediately.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 11.3 g, Cholesterol 77.1 mg, Fat 10.8 g, Fiber 2.3 g, Protein 26.8 g, SaturatedFat 1.9 g, Sodium 802.3 mg, Sugar 6.8 g
SALMON 'CARPACCIO' WITH WARM MAITAKE-THAI BASIL SALAD
Steps:
- Lay each piece of salmon on a sheet of plastic wrap, about 1 0 by 16 inches. Fold sheet in half and pound flat with a mallet or saute pan. Open sheet and lay carpaccio on individual salad plates. Wrap tightly and keep in the refrigerator. In a saute pan coated lightly with olive oil, saute the shallots for 1 minute then add the maitakes. Season and cook for 1 minute. Meanwhile, whisk together the ponzu, Dijon and olive oil. Season and check for flavor. Pull the pan off of the heat and add basil and a tablespoon of the vinaigrette. Check for seasoning.
- PLATING: Remove salmon from the refrigerator 5 minutes before serving and season with fleur de sel and black pepper. Place warm maitakes on top of the salmon and drizzle with vinaigrette.
Tips:
- For the best flavor, use fresh, high-quality salmon.
- If you don't have a grill, you can cook the salmon in a pan over medium heat.
- Be sure to cook the salmon until it is cooked through, but not overcooked, or it will become dry.
- While the salmon is cooking, prepare the salad dressing and assemble the salad.
- Once the salmon is cooked, let it cool slightly before flaking it into the salad. Serve immediately.
Conclusion:
This Thai salmon salad is a delicious and healthy meal that is perfect for a summer lunch or dinner. The combination of flavors and textures is sure to please everyone at your table. So next time you're looking for a light and refreshing meal, give this Thai salmon salad a try.
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