Best 7 Thai Salmon On Asian Slaw Recipes
Tantalize your taste buds with an exotic culinary journey to Thailand, where flavors dance and spices ignite the senses. This article presents a symphony of Thai-inspired recipes, each a masterpiece of culinary art. From the vibrant Thai Salmon on Asian Slaw to the aromatic Thai Coconut Soup, these dishes capture the essence of Thailand's rich culinary heritage.
Embark on a flavor-filled adventure with the Thai Salmon on Asian Slaw, where tender salmon fillets are seared to perfection, enveloped in a tantalizing marinade of Thai herbs and spices. The Asian slaw, a symphony of shredded vegetables, adds a refreshing crunch and tangy zest, while the sweet and spicy dressing brings the dish together in a harmonious blend of flavors.
Indulge in the aromatic embrace of the Thai Coconut Soup, a symphony of creamy coconut milk, fragrant lemongrass, and fiery chilies. Succulent shrimp and vegetables dance in this flavorful broth, creating a delightful interplay of textures and tastes. The subtle sweetness of coconut milk balances the heat of the chilies, resulting in a harmonious and unforgettable soup.
Treat your palate to the vibrant Thai Green Curry with Chicken, a classic Thai dish that bursts with flavor. Tender chicken pieces are simmered in a fragrant green curry paste, infused with the vibrant flavors of lemongrass, galangal, and kaffir lime leaves. The creamy coconut milk adds a velvety richness, while the colorful vegetables contribute a medley of textures and flavors.
Experience the authentic taste of Thailand with the Pad See Ew, a stir-fried noodle dish that combines flat rice noodles with a medley of vegetables, protein, and a flavorful sauce. The delicate balance of sweet, sour, and savory flavors, along with the smoky aroma of wok-fried ingredients, creates a dish that is both satisfying and addictive.
Explore the depths of Thai cuisine with the Thai Massaman Curry, a rich and flavorful curry known for its harmonious blend of spices and aromatics. Tender beef or chicken is braised in a fragrant curry paste, infused with the warmth of cumin, coriander, and cinnamon. The creamy coconut milk adds a velvety texture, while potatoes and peanuts contribute a delightful interplay of textures.
BROILED SALMON WITH THAI SWEET CHILI GLAZE
Marinated in sweet chili sauce, soy sauce, and ginger, this broiled salmon makes a lovely weeknight dinner.
Provided by Jennifer Segal, inspired by Bon Appétit
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Set the oven rack 5-6 inches from the top and preheat the broiler.
- Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
- Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.
Nutrition Facts : Calories 391, Fat 23g, Carbohydrate 7g, Protein 37g, SaturatedFat 5g, Sugar 3g, Fiber 2g, Sodium 1108mg, Cholesterol 94mg
ASIAN SLAW WITH GINGER PEANUT DRESSING
This cool and crunchy Asian slaw is a delicious way to eat your colors!
Provided by Jennifer Segal
Categories Salads
Yield 6 as a side dish
Number Of Ingredients 17
Steps:
- In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
- Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
- Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.
Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg
THAI SALMON IN FOIL
The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite!
Provided by Chungah Rhee
Categories asian inspired
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with foil. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Place into oven and bake until cooked through, about 15-20 minutes. Serve immediately, garnished with peanuts and cilantro, if desired.
SALMON BURGERS WITH CURRY MAYO AND ASIAN SLAW
Steps:
- Combine the diced salmon with the ginger, scallions, salt, pepper and egg in a mixing bowl and mix well. Form the salmon into 4 equal patties, and coat the tops and bottoms with the crushed breadcrumbs.
- Lightly oil a grill or griddle over medium heat. You will want to cook a small portion of the mixture to test for seasoning and then adjust with salt and pepper, as needed. Cook the patties, about 2 minutes per side.
- Slather 1 ounce of the Curry Mayo Sauce on the bottom bun, and top with the salmon burger, Asian Slaw and top bun and serve.
- Combine the mayonnaise, curry paste, salt, cayenne and lime juice in a mixing bowl and mix well. Taste for acid and seasoning, and adjust with more salt and lime juice, if needed.
- It is best to make the slaw ahead of time and let sit for at least 1 hour to allow the flavors to really blend together.
- Combine the rice wine vinegar, ponzu, sugar, salt, pepper, lime juice, cucumbers, peppers and cabbages in a large mixing bowl and mix well. Taste for acid and seasoning and adjust with lime and salt, if needed.
THAI SAUTE SHRIMP WITH ASIAN SLAW
Steps:
- For the Thai saute shrimp: Mix the shrimp, Thai chili garlic sauce, mai poi, basil, garlic, onion, paprika, parsley and sprinkle with salt and pepper. Let the shrimp marinate in the sauce, about 1 hour.
- Meanwhile for the Asian slaw: Whisk the mayonnaise, vinegar, garlic, ginger, canola oil and sesame oil in a bowl. Mix the mayonnaise mixture with the jicama, red pepper, yellow pepper, radish, cilantro and green onions. Chill the slaw in the refrigerator, about 30 minutes.
- Heat the canola oil in a saute pan. Remove the shrimp from the marinade, reserving the marinade. Cook the shrimp until golden brown on both sides. Add the leftover marinade to the pan and stir until it thickens to a sauce consistency.
- Place the rice in the center of a plate. Place the shrimp around the rice and drizzle the sauce over the shrimp. Place the Asian slaw on top of the rice. Garnish with Thai basil, cilantro and green onion.
THAI SLAW SALAD
Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
- Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.
QUICK AND EASY THAI STYLE COLESLAW
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Provided by TOPROCKMAN
Categories Salad Coleslaw Recipes No Mayo
Time 3h5m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g
Tips:
- Use fresh ingredients: Using fresh, high-quality ingredients will enhance the flavor and texture of your dish.
- Choose the right salmon: Look for salmon fillets that are firm and have a vibrant color. Avoid fillets that are soft or have brown spots.
- Cook the salmon properly: Overcooked salmon will be dry and tough. Cook it until it is just opaque in the center, or use a kitchen thermometer to ensure that it has reached an internal temperature of 145°F (63°C).
- Make the slaw ahead of time: The slaw can be made up to 24 hours in advance. This will allow the flavors to meld and develop.
- Use a sharp knife: A sharp knife will help you to thinly slice the vegetables for the slaw. This will make them more tender and easier to eat.
- Serve the salmon and slaw immediately: This dish is best served immediately after it is made. The salmon will be at its best when it is hot and flaky, and the slaw will be crisp and refreshing.
Conclusion:
Thai Salmon on Asian Slaw is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and packed with flavor. The salmon is cooked to perfection and the slaw is crisp and refreshing. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #salads #number-of-servings
You'll also love
