Best 3 Thai Salad With Cilantro Lime Dressing Recipes
**A Culinary Journey to Thailand: Unveiling the Symphony of Flavors in Thai Salad with Cilantro-Lime Dressing**
Embark on a tantalizing culinary expedition to the vibrant streets of Thailand, where flavors dance in perfect harmony. Discover the Thai salad, a symphony of textures and tastes that will transport your palate to the heart of this Southeast Asian paradise. This delectable dish, presented with a vibrant cilantro-lime dressing, is a symphony of fresh, tangy, and aromatic notes that will leave you craving for more. Dive into the depths of this culinary masterpiece, where each ingredient plays a vital role in creating a harmonious ensemble. From the crisp crunch of fresh vegetables to the tangy burst of lime and the aromatic embrace of cilantro, this salad is a testament to the culinary artistry of Thailand. Prepare to be captivated by the vibrant colors, tantalizing textures, and explosive flavors that await you in this culinary journey to the land of smiles.
**Recipes Included:**
1. **Thai Salad with Cilantro-Lime Dressing:** Immerse yourself in the quintessential Thai salad experience with this classic recipe. Savor the perfect balance of sweet, sour, and spicy flavors, complemented by the refreshing crunch of fresh vegetables.
2. **Thai Salad with Peanut Dressing:** Embark on a nutty adventure with this variation of the Thai salad, featuring a creamy peanut dressing that adds a rich and savory dimension to the dish.
3. **Thai Salad with Mango and Shrimp:** Elevate your salad experience with the addition of succulent shrimp and sweet, juicy mango. This recipe is a vibrant celebration of Thai flavors that will tantalize your taste buds.
4. **Thai Salad with Glass Noodles:** Discover a new texture sensation with the inclusion of glass noodles in this Thai salad. The delicate chewiness of the noodles adds another layer of intrigue to this already captivating dish.
5. **Thai Salad with Tofu:** Experience the versatility of Thai salad with this tofu-based recipe. The firm texture of tofu absorbs the vibrant dressing, creating a delightful interplay of flavors and textures.
TY'S THAI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
- For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
- Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.
THAI SALAD WITH CILANTRO LIME DRESSING
I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 22 servings.
Number Of Ingredients 15
Steps:
- Finely grate enough zest from limes to measure 1 tablespoon. Cut limes crosswise in half; squeeze juice from limes. Place zest and juice in a blender; add cilantro, sugar, red chile pepper, garlic, salt and pepper. While processing, gradually add oil in a steady stream., In a large bowl, combine cabbages, cucumber, edamame, avocados, carrots and green onions. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 271 calories, Fat 23g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
CILANTRO-LIME DRESSING
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Provided by Lin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g
Tips:
- For the best flavor, use fresh, ripe ingredients.
- If you can't find makrut lime leaves, you can substitute kaffir lime leaves or even regular lime leaves.
- Use a mortar and pestle to grind the dressing ingredients together. This will help release the flavors and aromas of the herbs and spices.
- If you don't have a mortar and pestle, you can use a blender or food processor. Just be sure to not over-process the dressing, or it will become too thick.
- Taste the dressing before adding it to the salad. You may need to adjust the flavors by adding more lime juice, fish sauce, or sugar.
- Serve the salad immediately, or it will start to wilt.
Conclusion:
This Thai salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of sweet, sour, and salty flavors is sure to please everyone at the table. The salad is also very easy to make, and it can be prepared in just a few minutes. So next time you're looking for a quick and healthy meal, give this Thai salad a try.
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