Best 2 Thai Salad Rolls Recipes

Embark on a culinary journey to Southeast Asia with our tantalizing Thai Salad Rolls. These vibrant and flavorful rolls are a delightful fusion of fresh ingredients, herbs, and aromatic dressings. Discover the perfect balance of textures and flavors as you bite into crisp rice paper wrappers enveloping a symphony of crunchy vegetables, tender rice noodles, and succulent shrimp. Drizzled with a zesty peanut sauce and a refreshing dipping sauce, these salad rolls are a symphony of flavors that will transport your taste buds to the bustling streets of Bangkok. In this comprehensive guide, we present two irresistible recipes: the classic Thai Salad Rolls and a vegan-friendly version that caters to diverse dietary preferences. Get ready to impress your friends and family with these vibrant and healthy appetizers that are perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

THAI SALAD ROLLS

Thai Salad Rolls image

These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one. Easy to make, and even easier to enjoy.

Provided by LucyNLecter

Categories Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 (16 ounce) package rice paper sheets
4 green onions, julienned about 3 inches long
1 English cucumber, julienned
2 carrots, peeled, julienned, and cut into 3 inch strips (or shredded. Choice is yours)
1 (16 ounce) package rice noodles, cooked and drained
1/2 lb bean sprouts
1/4 cup chopped peanuts
1 tablespoon lime juice
3 minced garlic cloves
1/2 teaspoon hot pepper flakes
1 teaspoon sesame oil
3 tablespoons chunky peanut butter
1 tablespoon hoisin sauce
1 teaspoon brown sugar or 1 teaspoon white sugar
1/3 cup water
1 tablespoon soy sauce

Steps:

Combine all ingredients for the peanut sauce ahead of time, and set aside.
In a medium pan, add about 1 1/2 inces of water in, and leave on medium to low head.
place the rice papers in the warm water for no longer than 30 seconds, or until tender, but not falling apart.
Set on counter or cutting board, and layer noodles, carrot, cuccumber, onions, sprouts and chopped peanuts. Be mindful that you still have to roll it up, so do not overfill.
Drizzle peanut sauce over filling before rolling, or use as a dipping sauce.
Other dipping sauces used are hiosin, soy, and a chili sauce (sambal Oklek-careful, if you haven't used this before, as it is quite hot).

THAI SALAD ROLLS

Thai Salad Rolls image

Make and share this Thai Salad Rolls recipe from Food.com.

Provided by Karen From Colorado

Categories Lunch/Snacks

Time 33m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces thin rice noodles (rice vermicelli)
4 ounces large raw shrimp, peeled and deveined
1 medium cucumber, peeled, seeded and cut into matchstick pieces
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1 bunch green leaf lettuce or 1 bunch boston bibb lettuce

Steps:

Soak noodles in hot water 10 minutes to soften; rinse under cold running water to cool; drain.
While noodles soften, bring water to boil in a medium sauce pan.
Add shrimp to boiling water and cook for 3 minutes or until shrimp turn pink and opaque; drain.
When cool, cut each shrimp lengthwise in half.
To assemble rolls, arrange shrimp, noodles, cucumber, cilantro and mint in the center of lettuce leaves and roll up.
Serve with Spicy Sweet and Sour Sauce, Recipe #342786.

Nutrition Facts : Calories 90, Fat 0.6, SaturatedFat 0.1, Cholesterol 28.7, Sodium 72.8, Carbohydrate 15.8, Fiber 1.5, Sugar 1.3, Protein 5.6

Tips:

Use fresh ingredients: The fresher the ingredients, the better your salad rolls will taste. Look for crisp vegetables, herbs, and rice paper wrappers.
Soak the rice paper wrappers properly: The rice paper wrappers need to be soaked in warm water for a few seconds until they are pliable. If you soak them for too long, they will become too soft and difficult to work with.
Use a variety of vegetables: The more variety of vegetables you use, the more flavorful your salad rolls will be. Some good options include carrots, cucumbers, bell peppers, cabbage, and lettuce.
Don't overstuff the salad rolls: Overstuffing the salad rolls will make them difficult to roll and eat. Aim for a thin layer of ingredients that is evenly distributed.
Roll the salad rolls tightly: The salad rolls should be rolled tightly so that they hold together well. Use a damp cloth to wipe away any excess water from the rice paper wrapper before rolling.
Serve the salad rolls with a dipping sauce: A dipping sauce is a great way to add flavor and moisture to the salad rolls. Some good options include a peanut sauce, a sweet and sour sauce, or a chili sauce.

Conclusion:

Thai salad rolls are a delicious and healthy appetizer or snack. They are easy to make and can be customized to your liking. With a variety of fresh vegetables, herbs, and rice paper wrappers, the possibilities are endless. So next time you are looking for a light and refreshing meal, give Thai salad rolls a try!

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