Best 2 Thai Red Pumpkin Curry Recipes

Indulge in the vibrant flavors of Thailand with this enticing Thai Red Pumpkin Curry recipe. This delectable dish features tender pumpkin simmered in a rich and aromatic red curry sauce, complemented by the distinct flavors of lemongrass, galangal, and kaffir lime leaves. Perfectly balanced with a blend of sweet, sour, and spicy notes, this curry is an explosion of taste that will tantalize your palate.

In this comprehensive guide, we'll take you through the step-by-step process of creating this mouthwatering curry, from prepping the ingredients to serving it up with a garnish of fresh herbs. We'll also explore variations of the recipe, including a vegetarian option and tips for adjusting the spice level to suit your preferences.

As we delve into the recipe, you'll discover the secrets to achieving the perfect balance of flavors in the red curry paste. We'll provide detailed instructions for making the paste from scratch, ensuring the freshest and most authentic taste.

For those short on time, we've included a convenient option of using store-bought red curry paste. We'll guide you through selecting the best quality paste and how to incorporate it seamlessly into the curry.

Complementing the red pumpkin curry is a collection of delectable side dishes that will elevate your dining experience. We've curated a selection of recipes ranging from fragrant jasmine rice to refreshing cucumber salad, each adding a unique dimension to the meal.

Whether you're a seasoned cook or just starting your culinary journey, this Thai Red Pumpkin Curry recipe is sure to impress. Let's embark on a flavorful adventure together and create a tantalizing dish that will transport your taste buds to the heart of Thailand.

Check out the recipes below so you can choose the best recipe for yourself!

THAI RED PUMPKIN CURRY

Thai Red Pumpkin Curry image

Make and share this Thai Red Pumpkin Curry recipe from Food.com.

Provided by mell_2

Categories Curries

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 onions, cut in wedges
2 teaspoons grated gingerroot
1 -2 tablespoon Thai red curry paste
1 cup vegetable stock
400 ml coconut milk
1 1/4 kg pumpkin, peeled and sliced
200 g asparagus, halved
200 g pattypan squash, halved
1/2 cup fresh Thai basil or 1/2 cup fresh basil

Steps:

Heat wok or deep frying pan over high heat.
Add oil, onions, ginger and curry and cook 1 minute.
Add stock and coconut milk and bring to simmer.
Add the pumpkin, cover and cook for 5 minutes.
Add the eggplants and beans and cook another 5 minutes until the pumpkin is soft.
Stir in basil.
Serve with rice.

THAI RED CURRY PUMPKIN

THAI RED CURRY PUMPKIN image

Categories Soup/Stew Vegetable Sauté Vegetarian Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 13.5 oz can coconut milk
2 T Thai red curry paste
1 onion, chopped
4 kaffir lime leaves
6 oz. raw pumpkin or squask, chopped
5 oz green beans, chopped
1 red bell pepper, cut into strips
3 small zucchinis, chopped
7 oz can bamboo tips or shoots, drained and slice din half
2 T fresh basil leaves, cut to desired size
2 T lemon juice
2 t brown rice syrup
2 C cooked brown rice
1/2 C water

Steps:

1. In a wok, bring to boil the coconut milk, curry paste and 1/2 C water. 2. Add onion and lime leaves and allow to boil for 3 minutes. 3. Add pumpkin and simmer over medium heat for 8 minutes or until nearly cooked. 4. Add beans, red bell pepper, and zucchini. Simmer for another 5 minutes, adding water if sauce becomes too thick. 5. Add bamboo shoots and basil and continue cooking just until they are warmed. 6. Add the lemon juice and brown rice syrup, adjusting seasonings as necessary. 7. Serve over brown rice.

Tips:

Choose the right pumpkin: For this recipe, it's best to use a firm, ripe pumpkin with a deep orange color. Avoid using pumpkins that are too soft or have blemishes.
Cut the pumpkin into bite-sized pieces: This will help the pumpkin cook evenly and prevent it from becoming mushy.
Don't overcook the pumpkin: The pumpkin should be cooked until it is tender but still has a slight bite to it. Overcooked pumpkin will become mushy and lose its flavor.
Use a good quality red curry paste: The curry paste is the key to this dish, so it's important to use a good quality paste. Look for a paste that is made with fresh, flavorful ingredients.
Add vegetables to the curry: Vegetables like bell peppers, carrots, and zucchini are all great additions to this curry. They add flavor, color, and nutrients.
Serve the curry with rice: Rice is the traditional accompaniment to Thai curries. It helps to soak up the delicious sauce and balance out the flavors.

Conclusion:

Thai red pumpkin curry is a delicious and healthy dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. Serve it with rice and your favorite toppings, such as fresh cilantro, lime wedges, and crispy shallots.