Best 4 Thai Red Chile Sauce Nam Prik Dang Recipes
# Thai Red Chile Sauce (Nam Prik Dang)
Nam prik dang is a versatile and flavorful sauce that is commonly used in Thai cuisine. Made with a base of dried red chilies, garlic, shallots, and shrimp paste, this sauce packs a spicy and aromatic punch. It is often served as a condiment for grilled meats, vegetables, and rice dishes, or as a dipping sauce for spring rolls and other appetizers. This article offers two variations of nam prik dang: a traditional recipe that uses a mortar and pestle to grind the ingredients, and a modern version that utilizes a food processor. Both methods result in a delicious and authentic sauce that will elevate any dish. The traditional recipe provides a more rustic texture, while the food processor method yields a smoother consistency. Additionally, this article includes a recipe for a vegetarian version of nam prik dang, which omits the shrimp paste and adds tofu for a savory and umami flavor. With its versatility and bold taste, nam prik dang is a must-have condiment for any Thai food enthusiast.
NAM PRIK NAM PLA (TRADITIONAL THAI SAUCE)
This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.
Provided by shimmerchk
Categories Thai
Time 5m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and mix until thoroughly blended.
- Store in airtight container up to two weeks.
- Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.
Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 465.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.7
THAI RED CHILE SAUCE - NAM PRIK DANG
Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Puree ingredients in blender or food processor.
- Store in sealed container in refrigerator.
- Serve as a table condiment for Thai and other Asian dishes.
NAM PRIK NUM
(Charred Chili Salsa) In Thailand, vegetables are grilled in a grilling rack over an open flame. The method for charring described in this salsa recipe uses a dry-frying technique; you can, of course, char the vegetables over a grill instead. This northern Thai salsa is quite hot: The main ingredient is traditionally num, a long, medium-hot, pale yellow chili very similar to the banana chilies available in North American. If you want a milder taste, substitute Hungarian wax chilies for some or all of the banana chilies called for in the recipe. Remember that this sauce is meant to accompany sticky rice, not to be eaten on its own, so its flavors are punchy, with a distinct smokiness. Can be prepared in 45 minutes or less.
Yield Makes about 1 1/2 cups, serving 6 to 8 as part of a rice based meal
Number Of Ingredients 8
Steps:
- Heat a dry cast-iron skillet over high heat until hot. Add chilies and reduce heat to moderately high. Dry-fry chilies, pressing down gently on chilies and turning with tongs, until blackened on all sides, 8 to 10 minutes, and transfer to a cutting board. Add shallots and garlic and reduce heat to moderately high. Dry-fry shallots and garlic, turning once, until softened and blackened, 8 to 10 minutes. Transfer shallots and garlic to a bowl to cool slightly. Dry-fry tomatoes in same manner.
- Wearing rubber gloves, cut off stem ends of chilies. Slice chilies lengthwise, discarding seeds (unless you want a very hot salsa). Finely chop chilies, shallots, and garlic and transfer to a ceramic or glass bowl. Discard tomato stems and skins. Finely chop tomatoes and add with any juices to chili mixture.
- Add coriander to taste, fish sauce, and lime juice and stir until combined (salsa will be chunky and a little soupy). Alternatively, all ingredients may be chopped together in a food processor, but the salsa has a more traditional coarse texture when chopped by hand. Let salsa stand, covered, 30 minutes to blend and mellow flavors. Salsa keeps, covered and chilled, 5 days.
- Serve salsa at room temperature with rice, cucumbers, and lettuce leaves for scooping.
THAI CHIANG MAI NOODLES
Curried noodles with a spicy dipping sauce. Use my recipe #30195 Nam Prik Dang Sauce, to accompany this recipe or use a dipping sauce of your choice.
Provided by PalatablePastime
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
- Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
- Add the pork in several batches and cook for 3-4 minutes each batch.
- Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
- Add noodles and scallions and combine to mix.
- Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.
Nutrition Facts : Calories 685.5, Fat 16.8, SaturatedFat 4.8, Cholesterol 164.6, Sodium 784.4, Carbohydrate 90.3, Fiber 4.6, Sugar 5.8, Protein 42
Tips:
- To make the sauce spicier, use more red chilies. For a milder sauce, use fewer chilies or remove the seeds before blending.
- If you don't have tamarind paste, you can substitute lime juice or lemon juice. However, the flavor of the sauce will be slightly different.
- To make the sauce ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks. When you're ready to use it, let it come to room temperature before serving.
- Thai red chile sauce is a versatile condiment that can be used in a variety of dishes. Try it as a dipping sauce for chicken, shrimp, or vegetables. You can also add it to stir-fries, soups, and curries.
Conclusion:
Thai red chile sauce is a delicious and easy-to-make condiment that adds a spicy and flavorful kick to any dish. With just a few simple ingredients, you can create a sauce that is sure to impress your friends and family. So next time you're looking for a way to add some extra flavor to your meal, give Thai red chile sauce a try. You won't be disappointed!
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