Best 3 Thai Pra Ram Chicken Recipes
**Pra Ram Chicken: A Unique Dish with a Symphony of Flavors**
Pra Ram chicken, a culinary masterpiece from Thailand, is a harmonious blend of sweet, sour, and savory flavors that tantalizes the taste buds. This dish is not only visually appealing with its vibrant colors but also offers a delightful sensory experience with every bite.
The key to this dish is the use of a specially prepared sauce that combines the richness of coconut milk with the tanginess of tamarind. The chicken is marinated in this luscious sauce, then grilled to perfection, resulting in succulent and flavorful meat. The sauce also features a medley of aromatic spices, including lemongrass, galangal, and kaffir lime leaves, which infuse the chicken with their distinctive flavors.
Pra Ram chicken is typically served with a generous helping of jasmine rice, which provides a perfect base for soaking up the delectable sauce. Accompaniments such as cucumber slices, red onions, and fresh herbs add a refreshing touch and enhance the overall dining experience.
In this article, we present two variations of this classic Thai dish: the traditional Pra Ram chicken and a vegetarian version made with tofu. Both recipes provide step-by-step instructions, ensuring that you can recreate this delectable dish in the comfort of your own kitchen.
So, embark on a culinary journey to Thailand and indulge in the tantalizing flavors of Pra Ram chicken. Whether you prefer the traditional chicken version or the meatless tofu alternative, this dish promises to delight your palate and transport you to the vibrant streets of Bangkok.
CHICKEN RAMA IN THAI PEANUT SAUCE
We see why Vicki is proud of this recipe. This Chicken Rama tastes very authentic. The creamy peanut butter sauce is so easy to prepare. With a very mild spice, its nutty flavor pairs well with the coconut milk. If you like spicier food, add some red pepper flakes. Serving this over spinach adds a nice fresh taste to the dish. It...
Provided by Vickie Parks
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Add coconut and ginger to a medium saucepan, and stir until well blended. Cook it over medium heat and bring it to a boil.
- 2. Add the chicken pieces to the saucepan. Reduce the heat and let it simmer 5-7 minutes or until the chicken is cooked through (i.e., no pink remains).
- 3. With a slotted spoon, remove the chicken and transfer to a bowl; cover and set aside. If any coconut milk accumulates at the bottom of the bowl, just pour it back into the saucepan.
- 4. To the saved coconut milk, add the peanut butter, red curry paste, fish sauce, brown sugar, and chopped peanuts. Continue cooking over medium heat, stirring constantly, for 10 minutes or until the sauce is creamy and not grainy in appearance.
- 5. Add the chicken to the saucepan and heat for another 2 minutes.
- 6. Arrange the fresh spinach on individual plates. Spoon the chicken and peanut sauce over the spinach leaves, and serve immediately while still warm.
- 7. Serving suggestion: Classic side dishes to accompany this dish are steamed white rice and Pad Thai noodles.
THAI PAD PRA RAM
Make and share this Thai Pad Pra Ram recipe from Food.com.
Provided by Ebony Enchantress
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a slightly oiled wok/skillet (medium/high). Stir fry chicken until no longer pink. Prepare the rice while stir frying the chicken.
- Add vegetables to chicken in wok/skillet and stir fry for approximately 3 minutes (too long and the vegetables will become soggy). When done, you can place a serving of rice on plate with stir fry on top, then add Satay or Thai Peanut sauce to the top. If you prefer, you can also combine just the vegetables and sauce. This is my variation on my favorite dish at my favorite Thai establishment.
THAI PRA RAM CHICKEN
My husband's favorite Thai resturant serves this dish (his fave!) and he says he likes mine even better! I always serve it on top of a bed of white rice, following package directions for servings. Even my 5 year old says "this one's a keeper!" Also, the spinach can be substitued with a 2 lb. bag of stirfry veggies instead.
Provided by HappyCookingMommy
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok or large non-stick skillet to medium heat and add 1/2 cup water. Add chicken and sprinkle with salt. Stir thoroughly until chicken is cooked and water is almost dried.
- Meanwhile, in medium sized pot combine sugar, peanut butter, soy sauce, water, cooking oil, and garlic. Do not add coconut milk yet. Heat over medium heat until bubbling, stirring occasionally, then reduce heat to medium low. Once peanut butter and sugar has melted completely, slowly add cocnut milk, stirring until dark sauce has become caramel colored. Let sauce simmer over low heat to thicken.
- Steam cook spinach leaves AND/OR follow cooking instructions on stirfry veggies package. Instead of adding the sauce that comes with the veggies, add enough prepared peanut sauce to coat veggies and cook together about 5 minutes.
- Drain chicken, place it back into skillet, and add prepared peanut sauce to coat over medium heat.
- To serve: Make a bed of white rice, then a bed of spinach. Add stirfry, then chicken. Top each serving with leftover peanut sauce and enjoy!
Tips:
- Use a good quality chicken: Free-range or organic chicken is best, as it will have a more flavorful taste.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Use a hot grill or pan: This will help to create a nice sear on the chicken and lock in the juices.
- Don't overcook the chicken: Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Serve the chicken with your favorite dipping sauce: A simple sweet and sour sauce or a spicy chili sauce are both good options.
Conclusion:
Thai Pra Ram Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful blend of herbs and spices, then grilled or pan-fried until cooked through. Serve the chicken with your favorite dipping sauce and enjoy!
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