Embark on a culinary journey to Thailand with this delectable Thai Pork Noodle Soup, a harmonious blend of aromatic flavors and textures. This hearty soup, known as "Kuay Tiew Moo", is a staple in Thai cuisine, enjoyed by locals and food enthusiasts alike. The fragrant broth, brimming with the essence of pork bones, garlic, lemongrass, and galangal, forms the foundation of this comforting dish. Tender slices of pork, along with an assortment of vegetables, including baby bok choy, bean sprouts, and carrots, add a symphony of textures and flavors. Rice noodles, the heart of the soup, soak up the rich broth, creating a satisfying and slurp-worthy experience. Accompaniments like lime wedges, fresh cilantro, and bean sprouts provide a burst of freshness and an extra layer of flavor. Indulge in this authentic Thai Pork Noodle Soup, a perfect balance of tangy, spicy, and savory notes, sure to tantalize your taste buds and transport you to the vibrant streets of Thailand.
Here are our top 4 tried and tested recipes!
THAI PORK AND NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the pork in the freezer about 10 minutes to make it easier to slice. Soak the noodles in very hot water until just tender, about 10 minutes; drain. Snip the noodles with scissors into shorter lengths. Cut the frozen pork crosswise into 1/4-inch-wide strips.
- Puree the cilantro, lime zest and juice, ginger, garlic, jalapenos, shallots, fish sauce, brown sugar and 1 tablespoon water in a food processor until smooth, scraping down the processor as needed.
- Heat 3 tablespoons peanut oil in a large skillet over high heat. Add half the cilantro mixture and stir-fry 1 minute. Add the pork and stir-fry until no longer pink, 2 to 3 minutes. Transfer the pork with a slotted spoon to a plate. Add the remaining 1 tablespoon peanut oil to the skillet; add the green beans and stir-fry until tender, 4 to 5 minutes. Add the noodles, pork and 2 tablespoons of the remaining cilantro mixture. Cook, tossing with tongs, until heated through, about 2 minutes. Stir in the remaining cilantro mixture to taste.
THAI PORK AND NOODLE SOUP
This recipe calls for ground pork, which is one of my favorite budget-friendly meats. Recipe is from Real Simple.
Provided by Pinay0618
Categories Clear Soup
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium-high heat. Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Add the pork and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes. Add the mushrooms and 1/2 teaspoon salt and cook, stirring frequently, until tender, 2 to 3 minutes more.
- Add the broth, fish sauce, and 2 cups water to the saucepan and bring to a boil. Add the wonton wrappers, reduce heat, and simmer until tender, 1 to 2 minutes. Stir in the lime juice. Serve with the scallion greens, chili peppers, cilantro, and lime wedges.
Nutrition Facts : Calories 510.2, Fat 33.2, SaturatedFat 10, Cholesterol 84.3, Sodium 658.3, Carbohydrate 25.3, Fiber 2.2, Sugar 2.2, Protein 28.6
SPICY PORK NOODLE SOUP
Authentic Thai flavor is just a can away with Thai Kitchen. Learn more about coconut milk and discover endless ways to use it into your favorite recipes today!
Provided by Thai Kitchen
Categories Soups, Stews, and Chili,
Number Of Ingredients 11
Steps:
- MIX pork, cornstarch, salt and white pepper in medium bowl. Cover. Refrigerate 20 minutes
- MEANWHILE, soak rice noodles in warm tap water 15 minutes. Drain. Rinse noodles under cold water to cool. Set aside.
- HEAT oil in medium saucepan on medium heat. Add red chili paste, chile and garlic; stir fry 1 minute. Add broth; bring to boil. Add pork and noodles, stirring to separate pork pieces. Return to boil. Stir in green onions. Ladle soup into bowls. Serve immediately.
THAI-STYLE PORK NOODLE BOWL
I love Thai curry, and I love noodle bowls, and this is a blend of the two. It may not be authentic but it hits the spot.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 2 minutes. Drain and set aside.
- Meanwhile, combine soy sauce, honey, and fish sauce in a small bowl until blended; set aside.
- Heat a large nonstick skillet over medium heat for 1 to 2 minutes. Pour in vegetable oil. Add curry paste, garlic, and ginger paste; cook until fragrant, about 1 minute. Add coconut milk in intervals, stirring as you pour it in to keep the sauce from separating.
- Add pork strips, carrots, and snap peas and cook until pork is cooked through, about 5 minutes. Add drained noodles to the skillet, then add soy sauce mixture. Simmer until sauce has thickened, 4 to 5 minutes.
- Divide pork and noodle mixture among serving bowls and top with cilantro, lime zest, and juice. Serve immediately.
Nutrition Facts : Calories 595.4 calories, Carbohydrate 45.4 g, Cholesterol 36.1 mg, Fat 37.5 g, Fiber 4.8 g, Protein 22.5 g, SaturatedFat 16.5 g, Sodium 1079.1 mg, Sugar 4.7 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and efficient.
- Use fresh ingredients: Fresh ingredients will give your soup the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't be afraid to adjust the recipe: This recipe is a starting point. Feel free to adjust the ingredients and flavors to suit your own taste.
- Serve with your favorite toppings: Some popular toppings for Thai pork noodle soup include bean sprouts, cilantro, lime wedges, and chili oil.
Conclusion:
This Thai pork noodle soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of savory broth, tender pork, and slurpable noodles is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give this recipe a try. You won't be disappointed!
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