Best 2 Thai Pork Loin Recipes
Tantalize your taste buds with the exotic flavors of Thailand with our delectable Thai Pork Loin recipe. This dish is a symphony of sweet, sour, and savory notes, sure to leave you craving for more. The tender pork loin is marinated in a fragrant blend of lemongrass, garlic, ginger, and aromatic Thai spices, then grilled to perfection. Accompanying the succulent pork is a trio of tantalizing sauces: a sweet and tangy tamarind sauce, a spicy and herbaceous nahm jim jaew sauce, and a creamy and refreshing peanut sauce. Each sauce brings a unique dimension of flavor to the dish, allowing you to customize your culinary experience. Whether you're a seasoned Thai food enthusiast or a curious culinary explorer, this Thai Pork Loin and its trio of dipping sauces will take you on a delightful journey through the vibrant flavors of Thailand.
Let's cook with our recipes!
AWESOME SPICY THAI BONELESS PORK LOIN
This recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, I got it out of a Cosco flier
Provided by DotM7037
Categories Pork
Time 2h5m
Yield 30 1/2 inch slices, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix soya sauce, lime juice, honey, oil, ginger, garlic and chilies.
- blend well.
- put pork roast in a zip lock bag and add marinate.
- Refrigerate overnight and turn occasioally.
- 400 oven.
- grease a shallow roasting pan Roast pork uncovered for 15 mins.
- reduce to 350.
- Interior temperature should reach 170 f.
THAI PORK LOIN
Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro.
Provided by SHORTYWEINSTEIN
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Season meat with salt and pepper to taste.
- In a large skillet, heat butter and olive oil over medium heat. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. After both sides have browned nicely, add chicken stock ,and cook until liquid thickens.
- Stir in dry white wine, scraping the bottom of the pan. Reduce heat, and simmer until liquid is reduced by half. Remove from heat, and allow to cool slightly. Stir in cilantro. Spoon sauce over pork when serving.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 1.7 g, Cholesterol 79.1 mg, Fat 20.5 g, Fiber 0.1 g, Protein 22.5 g, SaturatedFat 7.2 g, Sodium 351.9 mg, Sugar 0.6 g
Tips:
- Before marinating the pork loin, use a sharp knife to score the surface of the meat. This will help the marinade penetrate deeper and result in a more flavorful dish.
- Allow the pork loin to marinate for at least 30 minutes, but no longer than 24 hours. Marinating the meat for too long can make it tough.
- When grilling the pork loin, cook it over medium-high heat for 10-12 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork loin rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the pork loin with your favorite sides, such as jasmine rice, steamed vegetables, or a fresh salad.
Conclusion:
The Thai pork loin recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork loin is marinated in a flavorful mixture of soy sauce, brown sugar, garlic, and ginger, then grilled to perfection. The result is a tender, juicy, and flavorful pork dish that is sure to please everyone at the table. Serve the pork loin with your favorite sides, such as jasmine rice, steamed vegetables, or a fresh salad, and enjoy a delicious and satisfying meal.
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