Best 2 Thai Pork Burritos Recipes

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**Thai Pork Burritos: A Culinary Symphony of Thai and Mexican Flavors**

Embark on a tantalizing culinary journey with our Thai Pork Burritos, a delectable fusion of Thai and Mexican flavors that will ignite your taste buds. These burritos are not just a meal; they are an orchestra of bold and harmonious flavors, a symphony of textures, and a testament to the versatility of global cuisine. Inside each tortilla, you'll find tender and juicy pork marinated in a symphony of Thai herbs and spices, along with a vibrant medley of fresh vegetables, aromatic cilantro, and a creamy and tangy peanut sauce that brings it all together. Get ready to savor a culinary masterpiece that will transport you to the bustling streets of Bangkok and the vibrant taquerias of Mexico, all in one delightful bite. In addition to the classic Thai Pork Burrito recipe, we also offer a vegetarian-friendly version featuring succulent grilled tofu instead of pork, and a spicy Szechuan Pork Burrito variation that adds a fiery kick to the traditional flavors. No matter your dietary preferences, our Thai Pork Burritos are sure to satisfy and tantalize your taste buds.

Let's cook with our recipes!

THAI PORK BURRITOS



Thai Pork Burritos image

This is a unique version of sandwich wraps, which are also popular now. The best thing about this tasty recipe is how fast it goes together.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 7

1/4 pound ground pork
2 thin onion slices
2 tablespoons stir-fry sauce
1 teaspoon minced fresh cilantro
1/8 teaspoon crushed red pepper flakes
3/4 cup coleslaw mix
1 to 2 flour tortillas (7 inches)

Steps:

  • In a large skillet, cook pork over medium heat until no longer pink; drain. Add onion; saute for 1 minute or until crisp-tender. Add the stir-fry sauce, cilantro and red pepper flakes; cook for 1 minute. Add coleslaw mix; cook 2 minutes longer or until crisp-tender. Spoon filling down the center of tortilla. Fold end and sides over filling.

Nutrition Facts : Calories 383 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1356mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

THAI-STYLE PORK BURRITOS



Thai-Style Pork Burritos image

DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!

Provided by Ms. Mother Earth

Categories     One Dish Meal

Time 17m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

1 1/4 lbs ground lean pork
1 tablespoon fresh gingerroot, grated (I used jarred)
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1 tablespoon hot chili sauce (optional)
4 burrito-size flour tortillas, warmed
chopped fresh cilantro

Steps:

  • Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
  • Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
  • Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

Tips:

  • Utilize versatile ingredients: Embrace pantry staples like rice, beans, tortillas, and spices. These ingredients provide a solid foundation for various dishes and can be easily customized to suit your preferences.
  • Prep smarter: Save time and effort by prepping ingredients in advance. Whether it's chopping vegetables, marinating meat, or making sauces, advance preparation streamlines the cooking process and reduces stress.
  • Balance flavors: Create harmonious dishes by balancing different flavor elements. Sweetness can counteract sourness, while saltiness complements bitterness. Experiment with various ingredients and flavor combinations to achieve a well-rounded taste experience.
  • Garnish creatively: Elevate the visual appeal of your dishes with creative garnishes. Fresh herbs, citrus wedges, and colorful vegetables not only enhance the flavor but also make your dishes more enticing and photogenic.

Conclusion:

In conclusion, these diverse recipes provide a culinary journey around the world, offering a delightful fusion of flavors and cooking techniques. Embark on this culinary adventure, experiment with new ingredients and cooking methods, and discover the joy of creating delicious and satisfying meals. Remember, cooking is an art form that thrives on creativity and experimentation, so embrace your inner chef and let your taste buds lead the way.

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