Best 2 Thai Pomelo Salad Recipes

Escape to the vibrant streets of Thailand with our tantalizing Thai Pomelo Salad, a delightful combination of sweet, sour, and refreshing flavors. This classic Thai salad, known as Som Tam, features crisp pomelo segments, tossed with a zesty dressing of lime juice, fish sauce, palm sugar, and fiery chili peppers. The salad is then adorned with an array of aromatic herbs, including cilantro, mint, and basil, providing a burst of freshness. Whether you're a fan of spicy cuisine or simply seeking a light and tangy dish, our Thai Pomelo Salad is sure to satisfy your taste buds.

In addition to the classic Thai Pomelo Salad, this article offers a delightful collection of variations to suit diverse palates. From the sweet and savory Pomelo Salad with Grilled Shrimp to the refreshing Pomelo and Avocado Salad, each recipe brings a unique twist to this beloved Thai dish. Explore the vibrant flavors of Thailand with our carefully curated selection of Pomelo Salad recipes, each promising an unforgettable culinary journey.

Here are our top 2 tried and tested recipes!

THAI POMELO SALAD

Thai Pomelo Salad image

Make and share this Thai Pomelo Salad recipe from Food.com.

Provided by Missy Wombat

Categories Citrus

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 pomelo fruit
1 fresh red chile
1 clove garlic, crushed
1 teaspoon honey
1 tablespoon fish sauce (optional)
2 limes, juice of
1 stalk finely sliced lemongrass

Steps:

Peel and segment a large pomelo and place the pieces in a bowl.
Make a dressing by combining the other ingredients.
Pour the dressing over the fruit and garnish with fresh coriander.

THAI POMELO SALAD

THAI POMELO SALAD image

Categories Salad Chicken Steam Quick & Easy Lunch Healthy

Yield people

Number Of Ingredients 11

Ingredients

1 pomelo
2 chicken breasts
2 sticks of lemon grass, bruised
5 kaffir lime leaves, sliced
1 bird's eye chili, finely chopped
1 tbs fish sauce
1 tsp sugar
juice of 1 lime
1 tbs freshly chopped cilantro
2 tbs Bawang Goreng
1/4 cup crushed unsalted peanuts

Steps:

Peel the pomelo and then separate the segments. Carefully flake the flesh without bursting the little bubbles of juice. Steam chicken breasts along with the lemon grass and lime leaves. When done (approx 10 mins) leave to cool, and then shred the meat with your fingers. Discard lemon grass and lime leaves. Combine pomelo and chicken. Mix together the fish sauce, sugar and lime juice and soak the chili in the mixture for 30 mins. Toss over the chicken/pomelo mixture. Top with peanuts, coriander and the Bawang Goreng. Mix before serving.

Tips:

To make the pomelo salad more flavorful, use a ripe pomelo that is slightly sweet and juicy.
Be careful not to overcook the shrimp. Shrimp should be cooked until they are just pink and opaque, otherwise they will become tough and chewy.
If you don't have a mortar and pestle, you can use a food processor to make the dressing.
For a spicier salad, add more chili peppers to the dressing.
Garnish the salad with fresh herbs, such as cilantro or basil, before serving.

Conclusion:

Thai pomelo salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this salad is sure to please.

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