Best 3 Thai Pickles Achat Recipes
**Thai Pickles: A Culinary Journey into Bold and Tangy Flavors**
Embark on a tantalizing adventure as we explore the world of Thai pickles, a symphony of bold, sour, and aromatic flavors that have captivated taste buds for centuries. From the iconic pickled garlic to the fiery pickled chilies and the refreshing pickled vegetables, this diverse collection of recipes offers a culinary treasure trove for pickle enthusiasts. Immerse yourself in the vibrant culture of Thailand as you discover the secrets behind these delectable delights, transforming ordinary ingredients into extraordinary味覺饗宴.
**Recipes Explored:**
1. **Pickled Garlic (กระเทียมดอง):** Experience the perfect balance of sharpness and tanginess with this classic Thai pickle. Garlic cloves are transformed into a flavor bomb, adding a pungent kick to your culinary creations.
2. **Pickled Chilies (พริกดอง):** Ignite your taste buds with this fiery delight. A symphony of heat, sourness, and a hint of sweetness, these pickled chilies will elevate any dish to new heights of flavor.
3. **Pickled Vegetables (ผักดอง):** Embark on a refreshing journey with this assortment of pickled vegetables. From crunchy carrots and crisp cucumbers to tender green beans, each vegetable is infused with a harmonious blend of vinegar, sugar, and spices.
4. **Achar (อาชา):** Experience the pinnacle of Thai pickle-making with this complex and flavorful condiment. A symphony of sweet, sour, spicy, and pungent flavors, Achar is the perfect accompaniment to grilled meats, curries, and rice dishes.
5. **Prik Glua (พริกกลัวย):** Discover the beauty of simplicity with this pickled green pepper. Infused with a delicate balance of garlic, vinegar, and sugar, Prik Glua adds a subtle yet noticeable depth of flavor to your favorite dishes.
6. **Pickled Lemongrass (ตะไคร้ดอง):** Transport your senses to Thailand with this aromatic pickle. Lemongrass stalks are bathed in a fragrant marinade, resulting in a refreshing and flavorful addition to your culinary arsenal.
7. **Pickled Ginger (ขิงดอง):** Experience the zesty and slightly sweet notes of pickled ginger. A versatile ingredient that complements both savory and sweet dishes, it adds a touch of zing to stir-fries, curries, and desserts alike.
8. **Pickled Mango (มะม่วงดอง):** Indulge in the sweet and tangy symphony of pickled mango. Green mangoes are transformed into a delightful treat, perfect for snacking or adding a pop of flavor to salads and curries.
FAST AND SPICY THAI PICKLES
These are so easy to make and perfectly addictive. Make them in the morning and eat them for supper. For a nice change, you can add one red pepper, sliced in strips.
Provided by Edith Kehoe
Categories Other Side Dishes
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Combine vinegar, sugar and water in a pot on the stove. Bring to a boil, turn down heat and allow to simmer for 10 minutes. It will thicken somewhat.
- 2. Add garlic, salt and chili (flakes or fresh). Remove from heat and allow to cool 10 minutes.
- 3. Cut cucumbers in half, lengthwise. Remove seeds. Slice lengthwise into halves and then quarters. Cut each strip in half so that each piece is about 3-4 inches in length.
- 4. Place cucumbers in a shallow glass or plastic container. Pour prepared vinegar syrup over top, including chili and garlic cloves. Stir gently so all the cucumbers are coated. Seal container with a lid or plastic wrap. Add green onions. Store in fridge for 4 hours before serving. Will keep in fridge up to a week.
AJAD (AUTHENTIC THAI CUCUMBER SALAD)
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Provided by Toi
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g
QUICK & EASYTHAI STYLE VEGETABLE PICKLE
Thisis a side dish served with Thai food and specially with Thai dry curries.It can also be used as a dip with thjai savoury snacks
Provided by Nikki O
Categories Asian
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Put the vinegar in a pan and heat it.
- Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.
- Meanwhile, put the sliced vegetables in a bowl.
- Now cover the vegetables with the vinegar and leave for about half an hour.
- Your mixed vegetable pickle is ready to be served.
Nutrition Facts : Calories 182, Fat 0.5, SaturatedFat 0.1, Sodium 848.2, Carbohydrate 44.1, Fiber 3.6, Sugar 24.9, Protein 4
Tips:
- For the best flavor, use fresh vegetables that are at their peak ripeness.
- Cut the vegetables into uniform pieces so that they pickle evenly.
- Use a clean, sterilized jar for pickling.
- Follow the recipe carefully, especially when it comes to the amount of vinegar and sugar used.
- Allow the pickles to rest for at least a few days before eating to allow the flavors to develop.
- Store the pickles in a cool, dark place.
Conclusion:
Thai pickles are a delicious and versatile condiment that can be used to add flavor and crunch to a variety of dishes. They are also a great way to preserve vegetables and make use of seasonal produce. With a little planning and preparation, you can easily make your own Thai pickles at home. So next time you're looking for a new way to spice up your meals, give Thai pickles a try!
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