Best 4 Thai Pesto Marinade For Grilling Recipes
Indulge in the tantalizing flavors of Thailand with our versatile Thai Pesto Marinade, a culinary symphony that elevates the art of grilling. This marinade blends the vibrant aromatics of Thai herbs, the nutty richness of roasted peanuts, and the spicy kick of chili peppers, creating a harmonious balance of flavors that will transform your grilling experience. In this article, we present three mouthwatering recipes that showcase the versatility of our Thai Pesto Marinade: Grilled Thai Chicken Satay, Grilled Thai Pork Tenderloin, and Grilled Thai Vegetables.
Prepare to embark on a culinary journey as we guide you through each recipe, providing step-by-step instructions and essential tips to ensure perfect results. From the zesty Grilled Thai Chicken Satay, bursting with lemongrass and kaffir lime, to the succulent Grilled Thai Pork Tenderloin, infused with the marinade's aromatic blend, each dish promises an explosion of flavors. And for those seeking a lighter option, our Grilled Thai Vegetables, marinated in the vibrant Thai pesto, offer a symphony of textures and colors.
Let your taste buds dance with delight as you explore the depths of Thai cuisine with our Thai Pesto Marinade. Whether you're a seasoned grilling enthusiast or a novice eager to impress, these recipes will guide you towards culinary success. So, fire up your grill, gather your ingredients, and prepare to embark on a flavor-filled adventure inspired by the vibrant streets of Thailand.
THAI PESTO MARINADE FOR GRILLING
Restaurant worthy! Use to marinate pork, chicken or fish...don't forget wings. One recipe yields enough marinade for approximately one pound of meat.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/4 cup approximately
Number Of Ingredients 5
Steps:
- With a mortar and pestle, grind together ground peppercorns and garlic. Add cilantro and work into a paste. Stir in soy sauce (or fish sauce) and vegetable oil until evenly mixed. This may, also, be done in a small food processor or food grinder. Keeps up to 4 days.
- In a 1-gallon ziplock bag, combine marinade and chicken, pork or fish pieces, messaging to evenly coat; chill 1-2 hours or overnight. Please, don't forget to season with salt before grillling.
- For a compatible dipping sauce, see recipe #457035.
GRILLED PESTO-MARINATED CHICKEN
This moist and flavorful chicken is as easy as it is satisfying! Perfect with a green salad, rice, or pasta.
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together pesto, Parmesan cheese, lemon juice, pepper, and salt in a 1-gallon resealable freezer bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill over indirect heat until no longer pink in the center and the juices run clear, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 381.2 calories, Carbohydrate 5.5 g, Cholesterol 83.7 mg, Fat 25 g, Fiber 1.5 g, Protein 33.9 g, SaturatedFat 7.2 g, Sodium 772.6 mg, Sugar 0.6 g
ASIAN PESTO WITH GRILLED SHRIMP
Steps:
- In a food processor: puree peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar until smooth. Do not overmix as you can heat the mixture. Add the herbs and puree smooth. Check for seasoning. Oil shrimp on both sides and season. Grill on both sides for about 5 minutes total.
- Place a layer of romaine on a plate. Lay 3 grilled shrimp on top and liberally drizzle with pesto.
THAI PESTO
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Provided by she_cooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 3.4 g, Fat 7.4 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 197 mg, Sugar 2.1 g
Tips:
- Use fresh cilantro and basil. Fresh herbs will give your pesto marinade the best flavor.
- Don't over-process the pesto. You want the pesto to be chunky, not smooth.
- Use a good quality olive oil. The olive oil will help to tenderize the chicken and add flavor.
- Marinate the chicken for at least 30 minutes. This will give the flavors time to penetrate the chicken.
- Grill the chicken over medium heat. This will help to prevent the chicken from drying out.
- Serve the chicken with your favorite sides. Some good options include rice, grilled vegetables, or a simple salad.
Conclusion:
This Thai pesto marinade is a delicious and easy way to add flavor to your grilled chicken. The marinade is made with fresh herbs, olive oil, and spices, and it can be used on any type of chicken. The chicken can be grilled, roasted, or baked, and it is sure to be a hit with your family and friends.
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