Best 4 Thai Peanut Chicken Lo Mein Recipes
Tantalize your taste buds with an extraordinary culinary journey to the vibrant streets of Thailand. Discover the harmonious blend of sweet, savory, and spicy flavors that define Thai Peanut Chicken Lo Mein, a delectable dish that promises an explosion of taste. This stir-fried noodle dish features succulent chicken coated in a rich and creamy peanut sauce, accompanied by a medley of colorful vegetables. Embark on this culinary adventure as we unveil the secrets behind this tantalizing dish, ensuring you can recreate the authentic flavors of Thailand in the comfort of your own kitchen.
In addition to the main recipe, we'll also uncover the art of crafting homemade lo mein noodles from scratch, a skill that will elevate your dish to new heights. For those seeking a vegetarian alternative, we present a delightful Tofu Peanut Lo Mein, where tender tofu takes center stage, absorbing the luscious peanut sauce and offering a satisfying protein-packed option. And for those with a sweet tooth, our dessert section features the irresistible Thai Peanut Butter Cookies, a delightful treat that combines the nutty flavor of peanut butter with the warmth of spices, creating a perfect ending to your Thai-inspired feast.
THAI PEANUT CHICKEN
This delicious Thai Peanut Chicken is positively PACKED with flavor! Quick and easy to make and thoroughly satisfying!
Provided by Kimberly Killebrew
Categories Entree Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Heat the oil in a sauce pan over medium-high heat and cook the onions until soft and translucent, 5 minutes. Add the garlic and ginger and cook for another 2 minutes. Add the chicken and cook for 3-4 minutes. Add the sweet chili sauce, tomato sauce or ketchup, chili powder, peanut butter, and sugar and stir to combine. Add the coconut milk and salt and bring to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally. Add salt to taste.
- Serve over steamed rice garnished with cilantro and chopped roasted peanuts.
THAI PEANUT CHICKEN
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Provided by NIMITZ
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g
THAI CHICKEN PEANUT NOODLES
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. - Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
Nutrition Facts :
THAI PEANUT CHICKEN AND NOODLES
This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. -Kristina Segarra, Yonkers, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For sauce, whisk together first eight ingredients. Bring a large saucepan of water to a boil; remove from heat. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Drain; rinse with cold water and drain well., In a large skillet, heat 1 tablespoon peanut oil over medium-high heat; saute chicken until no longer pink, 5-7 minutes. Remove from pan., In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. Stir in sauce; cook and stir over medium heat until slightly thickened. Add noodles and chicken; heat through, tossing to combine. If desired, top with cucumber and chopped peanuts. Serve immediately.
Nutrition Facts : Calories 444 calories, Fat 13g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 1270mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
Tips and Conclusion
Tips:
- For the best flavor, use fresh vegetables. If using frozen vegetables, thaw them completely before adding them to the dish.
- If you don't have a wok, you can use a large skillet or Dutch oven.
- Be sure to use a high-quality peanut butter. This will make a big difference in the flavor of the dish.
- If you like your food spicy, add some red pepper flakes or Sriracha sauce. You can make it very spicy or mild so that everyone can enjoy.
- Serve the lo mein immediately, garnished with chopped peanuts, cilantro, and lime wedges.
Conclusion:
Thai Peanut Chicken Lo Mein is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. Whether you like your food spicy or mild, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Thai Peanut Chicken Lo Mein a try!
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