Best 2 Thai Peanut Chicken Curry Recipes
In the realm of culinary delights, Thai peanut chicken curry stands as a symphony of flavors that tantalizes the taste buds and transports you to the vibrant streets of Thailand. This delectable dish seamlessly blends the richness of coconut milk with the warmth of red curry paste, creating a velvety and aromatic broth. Tender chicken pieces, succulent vegetables, and a generous helping of crunchy peanuts add layers of texture and flavor, while a hint of sweetness from palm sugar harmonizes the symphony of spices. Each bite is an explosion of sweet, savory, and nutty notes, leaving you craving more.
Welcome to a culinary journey that will unveil the art of crafting this beloved Thai dish. In this comprehensive guide, you'll find three variations of Thai peanut chicken curry that cater to diverse preferences and skill levels. From the classic version that captures the authentic taste of Thailand to a simplified one-pot rendition and a vegetarian alternative, each recipe offers a unique take on this timeless classic. Let your taste buds guide you as you embark on this flavorful adventure.
THAI PEANUT CURRY CHICKEN BAKE
A delicious alternative way to prepare chicken breast. Asian cuisine has mastered the art of combining sweet and spicy flavors, this recipe is no exception! Prepare to be amazed!
Provided by magillrn
Categories Curries
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange juice, coconut, peanut butter, curry powder water and cayenne in blender or food processor. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
- Lightly spray bottom of 9x13 pan with cooking spray and arrange chicken pieces and bell pepper slices.
- Pour sauce blend over all.
- Bake at 375 degrees for 40-50 minute Be sure chicken is cooked thoroughly as ovens may vary.
- Serve over steamed rice.
- Special note: the sauce blend can be used with other dishes as well!
THAI PEANUT CHICKEN CURRY
Steps:
- Combine sauce ingredients in a bowl In a wok, heat peanut oil Brown chicken breasts, remove from heat Saute shallots, red peppers, optional chili peppers Return chicken to bowl, add sauce mixture Increase heat until sauce starts to bubble and thicken Reduce heat to simmer, cook covered about 15-20 minutes If using basil, add near the end Season with salt and pepper as desired (the soya sauce already contains sodium)
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will make the cooking process smoother and more enjoyable.
- Use Fresh Ingredients: The fresher your ingredients, the better your curry will taste. If possible, use organic or locally-sourced ingredients.
- Don't Be Afraid to Adjust the Recipe: This recipe is a starting point, so feel free to adjust it to your own taste. You can add more or less spice, vegetables, or peanuts.
- Serve with Rice or Noodles: This curry is traditionally served with rice or noodles. You can also serve it with a side of vegetables or salad.
Conclusion:
This Thai Peanut Chicken Curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to become a family favorite. So next time you're looking for a new and exciting dinner recipe, give this curry a try!
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