Best 3 Thai Orange Chicken Recipes
Indulge in the tantalizing flavors of Thai Orange Chicken, a culinary masterpiece that harmoniously blends the vibrant zest of oranges with the aromatic allure of Thai spices. This delectable dish transports you to the bustling streets of Bangkok, where the air is filled with the enticing aromas of lemongrass, ginger, and chili. Prepare to embark on a taste journey, where each bite is a symphony of sweet, savory, and tangy notes that will leave your taste buds craving more. Our comprehensive guide provides you with not one, but two incredible variations of this beloved dish. The Classic Thai Orange Chicken recipe stays true to tradition, offering a perfect balance of tang and spice. For those craving an extra kick, the Spicy Thai Orange Chicken recipe delivers an exhilarating heat that will set your taste buds ablaze. Both recipes are meticulously detailed, ensuring that every step leads you to culinary success. Get ready to impress your family and friends with this delightful dish that captures the essence of Thailand's vibrant culinary heritage.
Let's cook with our recipes!
THAI CHICKEN AND ORANGE SALAD
A creamy peanut butter dressing provides a Thai twist to this main dish chicken salad. You if you have leftover cooked chicken breasts, feel free to use it. It will make the recipe even quicker.-Katia Lane, Madison, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- For dressing, in a small bowl, whisk the first eight ingredients; set aside. , In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°., On four plates, divide the salad greens, red pepper, onions, bean sprouts and oranges. Slice chicken; arrange on salads. Sprinkle with peanuts; drizzle with dressing.
Nutrition Facts : Calories 402 calories, Fat 20g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 473mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 7g fiber), Protein 36g protein. Diabetic Exchanges
THAI ORANGE CHICKEN
Slightly sweet, a little spicy and a hint of orange gives this chicken dish a unique flavor that is sure to wake up your taste buds. Serve over Chinese noodles or rice along with a green salad for a delicious, quick meal.
Provided by COOKINGQUEEN75
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir carrots, ginger, and garlic until carrots are slightly softened, about 5 minutes. Transfer carrot mixture to a bowl. Add remaining 2 tablespoons olive oil to the same skillet.
- Cook and stir chicken in the hot olive oil until no longer pink in the center, about 10 minutes. Add carrot mixture, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, and red pepper flakes to chicken; stir to combine. Cover and simmer until sugar has dissolved, about 5 minutes.
- Remove about 1/4 cup sauce from the skillet; whisk in cornstarch until dissolved and sauce is smooth. Pour cornstarch mixture back into chicken and sauce; cook until sauce is slightly thickened, about 5 more minutes.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 37.1 g, Cholesterol 32.3 mg, Fat 24.3 g, Fiber 3.5 g, Protein 18.4 g, SaturatedFat 3.6 g, Sodium 1359.8 mg, Sugar 25 g
THAI "ORANGE" CURRY CHICKEN
This is by no means a Thai authentic dish. I had a bunch of Thai ingredients in my fridge, and just threw a concoction together and came up with this. It has a LOT of flavor, its spicy, and relatively easy to make.. I hope you enjoy it! :)
Provided by ssumthing
Categories Curries
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over medium heat.
- Add chicken, and cook just until white on all sides (do not overcook). Remove chicken and drain.
- Add onion, garlic and ginger and cook until transparent.
- Add coconut milk, then add the rest of the ingredients. Mix well and let come to a boil.
- Turn down heat to a simmer, and add chicken back into the skillet. Cover and simmer, stirring about every 10 minutes. I usually simmer it for about a half an hour covered, then remove the cover for the last 10 minutes to thicken a bit.
- Serve over rice, and enjoy!
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The fresher and better quality your ingredients are, the tastier your dish will be. For the best results, use fresh oranges, ginger, garlic, and vegetables.
- Don't overcrowd the pan: When frying the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more difficult to get a crispy coating.
- Use a good quality oil for frying: Use a high-heat cooking oil, such as canola oil or vegetable oil, for frying the chicken. This will help to prevent the oil from burning and will give the chicken a crispy coating.
- Make sure the sauce is thickened before adding the chicken: Once you've made the orange sauce, let it simmer until it has thickened slightly. This will help to coat the chicken better and will prevent the sauce from becoming too runny.
- Serve the chicken immediately: Thai orange chicken is best served immediately after it is cooked. This will ensure that the chicken is crispy and the sauce is hot and flavorful.
Conclusion:
Thai orange chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its sweet, tangy, and slightly spicy flavor, Thai orange chicken is sure to be a hit with your family and friends. So next time you're looking for a new and exciting dish to try, give Thai orange chicken a try. You won't be disappointed!
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