Best 3 Thai Noodles With Cod Recipes
Tantalize your taste buds with a culinary journey to Thailand with our authentic Thai noodle recipes. From the vibrant streets of Bangkok to the serene canals of Ayutthaya, Thai cuisine captivates hearts with its unique blend of sweet, sour, salty, and spicy flavors. In this article, we present a collection of delectable Thai noodle dishes that are sure to satisfy your cravings for authentic Thai flavors.
Immerse yourself in the vibrant flavors of Thailand with our Pad Thai recipe, where flat rice noodles are stir-fried with a medley of colorful vegetables, succulent shrimp, and a tantalizing tamarind-based sauce. Experience the delightful crunch of stir-fried rice noodles in our Pad See Ew, tossed with savory soy sauce, succulent chicken, and a symphony of vegetables.
Transport your taste buds to the bustling streets of Bangkok with our Khao Soi recipe, where egg noodles are immersed in a rich and creamy coconut broth, complemented by tender chicken, crispy noodles, and a sprinkle of aromatic herbs. Delight in the harmonious balance of flavors in our Tom Yum Noodles, where thin rice noodles are infused with the invigorating flavors of lemongrass, galangal, kaffir lime leaves, and a spicy broth.
Indulge in the exquisite flavors of our Thai Drunken Noodles recipe, featuring flat rice noodles stir-fried with a bold blend of chili, garlic, basil, and your choice of protein. Embark on a culinary adventure with our Spicy Thai Basil Noodles, where rice noodles are coated in a fiery sauce infused with Thai basil, chili peppers, and succulent seafood.
For a seafood extravaganza, try our Thai Seafood Noodles, where an array of fresh seafood, including shrimp, mussels, and squid, is stir-fried with rice noodles in a flavorful sauce. Experience the captivating flavors of our Thai Peanut Noodles, where silky rice noodles are tossed in a luscious peanut sauce, topped with crunchy vegetables and herbs.
Each of these Thai noodle recipes offers a unique symphony of flavors and textures, capturing the essence of authentic Thai cuisine. Whether you crave the tangy and sweet notes of Pad Thai, the savory and smoky flavors of Pad See Ew, or the creamy and flavorful embrace of Khao Soi, our collection has something to satisfy every palate. Embark on a culinary journey to Thailand with these delectable noodle dishes and let the vibrant flavors transport you to the heart of this culinary paradise.
DRUNKEN NOODLES
My favorite Thai dish is EASY, fast, and fiery Drunken Noodles, a delicious recipe that's ready in 30 minutes!
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Cook noodles according to package instructions.
- Mix sauce in a small bowl and set aside.
- Heat 1 tablespoon of oil in wok or large skillet over high heat. Add shallots and carrot and cook for 2 minutes. Add another tablespoon of oil to the pan. Add chicken and season with pepper. Add garlic and ginger and cook for 10 seconds. Add bell pepper, zucchini, tomato and the whites of the chopped green onion and cook for 2 minutes.
- Add noodles to the pan and pour the sauce over the noodles. Toss and cook for a few minutes until warmed through. Remove from heat and stir in chopped basil.
- Serve immediately, garnished with remaining green onion and extra chili sauce, sriracha, or crushed red pepper, for added spice.
Nutrition Facts : Calories 405 kcal, Carbohydrate 62 g, Protein 17 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 1529 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
THAI NOODLES WITH COD
Make and share this Thai Noodles with Cod recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve the stock cube in 600ml boiling water in a medium sized saucepan.
- Place the pan over a medium heat and bring to a boil.
- Add the beans, corn and chilli, return to the boil and cook for one minute.
- Now add the leeks and garlic.
- Return to a boil and remove immediately from the heat.
- Add the noodles, shredded spinach and a couple good tablespoonsful of coriander.
- Stir until everything is immersed, then cover and leave for five minutes.
- Meanwhile, cook the fish.
- Pat it dry to absorb any excess water, then dust both sides with flour and shake to remove any extra.
- Over a medium heat, warm the oil in a frying pan and fry the fish.
- Turn after about three minutes, depending on how thick the fillets are, to cook the other side.
- Turn off the heat and leave the cod in the pan while you scoop the noodles and remaining liquid into two bowls.
- Top each with a fillet of fish, scatter over the remaining coriander and serve with a lime wedge.
Nutrition Facts : Calories 749.7, Fat 10, SaturatedFat 1.5, Cholesterol 99.6, Sodium 933.2, Carbohydrate 114.3, Fiber 7.5, Sugar 4.6, Protein 51
THAI NOODLES WITH COD
Make and share this Thai Noodles With Cod recipe from Food.com.
Provided by Lori 13
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a wok heat oil.
- Add the onions and garlic. Saute 2 minutes.
- Add the chiles, beans, corn and spinach. Saute 1 minute.
- Add broth. Bring to a boil. Drop in noodles. Turn off heat. Cover.
- Meanwhile, dredge fish in flour to coat, shaking off excess.
- Heat oil in a skillet.
- Brown fish on all sides.
- Season noodles. Place on plates. Top with fish.
- Serve with the nuoc nam, limes, cilantro and peanuts.
Nutrition Facts : Calories 847.6, Fat 16.8, SaturatedFat 2.7, Cholesterol 52.6, Sodium 2460.8, Carbohydrate 124.1, Fiber 7.6, Sugar 6.6, Protein 50
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When you're cooking the noodles, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a hot wok: When you're cooking the vegetables and cod, make sure your wok is hot before you add them. This will help them cook quickly and evenly.
- Season to taste: Don't be afraid to season your dish to taste. Add more fish sauce, lime juice, or chili peppers until it reaches your desired flavor.
Conclusion:
This Thai noodles with cod recipe is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of flavors and textures in this dish is sure to please everyone at your table. So next time you're looking for a new and exciting recipe, give this one a try. You won't be disappointed!
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