Best 3 Thai Melon Salad Recipes

**Thai Melon Salad: A Refreshing and Flavorful Summer Treat**

In the realm of Thai cuisine, there exists a delectable salad known as Thai Melon Salad. This vibrant dish, also known as Som Tum Melon, is a delightful symphony of flavors and textures that will tantalize your taste buds and transport you to the bustling markets of Thailand. As you embark on this culinary journey, you'll discover a harmonious blend of sweet, sour, salty, and spicy notes, all perfectly balanced to create an unforgettable dining experience.

This refreshing salad showcases the unique flavors of ripe melon, which is combined with a medley of aromatic herbs, crunchy vegetables, and a tangy dressing. The sweetness of the melon pairs beautifully with the spiciness of the chilies and the sourness of the lime juice, while the herbs and vegetables add a layer of complexity and freshness. To elevate the salad's taste even further, roasted peanuts and crispy shallots are generously sprinkled on top, adding a delightful textural contrast.

Our collection of Thai Melon Salad recipes offers a diverse range of options to suit every palate and preference. From the classic Som Tum Melon recipe, featuring the traditional ingredients and flavors, to unique variations that incorporate additional ingredients like grilled shrimp or tofu, there's a recipe here for every food enthusiast. Whether you're a seasoned Thai food lover or new to the vibrant cuisine of Thailand, these recipes will guide you through the process of creating this refreshing and flavorful summer treat in the comfort of your own kitchen. So, gather your ingredients, sharpen your knives, and prepare to embark on a culinary adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

THAI MELON SALAD

Thai Melon Salad image

Provided by Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 garlic cloves, pureed
2 tablespoons palm sugar or dark brown sugar
1/4 cup fish sauce
1/4 cup fresh lime juice
3 or more serrano chiles to taste, stems removed and thinly sliced with seeds
1 tablespoon chopped kaffir lime leaves or 1 teaspoon grated lime zest
1/2 cup dried shrimp
1/2 cup roasted, unsalted peanuts
6 cups assorted melon cubes, in 1/2-inch cubes, each variety separated
1/4 cup fresh cilantro leaves for garnish

Steps:

Dressing: Mix garlic, palm or brown sugar, fish sauce, lime juice, chiles, and lime leaves in a bowl. Roughly chop shrimp and peanuts by hand or in a food processor and add to garlic mixture. (The dressing can be made in advance and stored up to 3 days in the refrigerator.)
To serve, arrange each variety of melon cubes in alternating rows on a platter or in individual bowls. Spoon dressing over melon in a strip and garnish with cilantro. Serve chilled.

TY'S THAI SALAD

Ty's Thai Salad image

Provided by Trisha Yearwood

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 head Napa cabbage, shredded
1 head red cabbage, shredded
1 large cucumber, julienned
One 10-ounce bag shelled edamame, cooked
2 carrots, peeled and grated
2 green onions, finely sliced
2 cups olive oil
1 1/2 cups finely chopped fresh cilantro
1 cup sugar
2 cloves garlic, minced
Juice of 2 limes
1/2 teaspoon salt
1/2 teaspoon pepper
1 avocado, peeled and finely sliced

Steps:

For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.

THAI MELON SALAD

Thai Melon Salad image

Great for summer picnics. For easy shopping, I've generally found that 1 cantaloupe and 1 honeydew provide six cups. I usually peel the cucumbers, or if I leave them out because Cathy doesn't like them, sometimes I add apples instead. If it's hard to find a thai chile, at least try to find a red one for visual appeal, but the chiles are pretty switchable.

Provided by Joe Germuska

Categories Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 cups cantaloupes or 6 cups crenshaw melon
2 cucumbers, halved lengthwise and sliced
6 tablespoons lime juice
1/4 cup honey
1 grated lime, zest of
1/4 teaspoon salt
1 red Thai chile, diced with seeds
2 tablespoons chopped fresh cilantro

Steps:

Combine melon and cucumber in salad bowl.
Mix dressing ingredients in a small bowl.
Pour dressing over fruit, toss and serve or chill up to 2 hours.

Nutrition Facts : Calories 184.7, Fat 0.5, SaturatedFat 0.1, Sodium 195.8, Carbohydrate 48.1, Fiber 2.9, Sugar 41, Protein 2.5

Tips:

- To ensure the best flavor and texture, choose a ripe, juicy melon. A cantaloupe or honeydew melon works well. - Use a sharp knife to cut the melon into small, bite-sized pieces. This will help the melon absorb the dressing more easily. - For a spicier salad, add a finely chopped chili pepper to the dressing. - If you don't have fish sauce, you can substitute soy sauce or tamari. - Be sure to taste the dressing before adding it to the salad. You may need to adjust the seasonings to your liking. - For a refreshing summer salad, serve the melon salad chilled. - Garnish the salad with chopped cilantro or basil for a pop of color and flavor.

Conclusion:

Thai melon salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, sour, and spicy flavors, this salad is sure to be a hit with your family and friends. So next time you are looking for a light and healthy salad, give this Thai melon salad a try. You won't be disappointed!