Best 3 Thai Meatballs With Sweet Chili Sauce Recipes
Tantalize your taste buds with a culinary journey to Thailand, where the vibrant flavors of sweet and savory dance harmoniously in these delectable Thai meatballs. Crafted with a blend of ground chicken and pork, these tender morsels are infused with the aromatic essence of lemongrass, garlic, ginger, and coriander. Perfectly browned and glazed with a luscious sweet chili sauce, they offer an explosion of sweet, tangy, and slightly spicy notes that will leave you craving more. Accompanying these meatballs is a medley of three tantalizing dipping sauces: a classic sweet chili sauce, a creamy peanut sauce, and a refreshing cucumber-mint sauce. Each sauce brings its own unique flavor profile, allowing you to customize your culinary adventure. Whether you prefer the sweet heat of the sweet chili sauce, the nutty richness of the peanut sauce, or the cooling relief of the cucumber-mint sauce, these Thai meatballs promise an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
THAI CHICKEN BALLS
These chicken balls are so tasty! You have to try them!
Provided by Vivian
Categories Appetizers and Snacks Spicy
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 14.8 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.6 g, SaturatedFat 2.5 g, Sodium 247.2 mg, Sugar 3.6 g
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
THAI MEATBALLS WITH SWEET CHILI SAUCE
Don't just consider this for a main meal, but also for an appetizer. A Jamie Purviance recipe for Weber Grill. They're just as good baked or pan fried. Just don't overcook.
Provided by gailanng
Categories Meat
Time 28m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved; set aside.
- In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
- Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
- Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce. An alternate method would be to bake or pan fry.
Nutrition Facts : Calories 205.1, Fat 12.9, SaturatedFat 5.2, Cholesterol 52.2, Sodium 552.2, Carbohydrate 8.3, Fiber 0.3, Sugar 7.4, Protein 13.5
Tips:
- Use a variety of meats. The meatballs in this recipe are made with a combination of pork and chicken, but you can use any type of ground meat that you like. Beef, lamb, turkey, or even tofu would all be good options.
- Don't overmix the meat. Overmixing the meat will make the meatballs tough. Just mix the ingredients until they are combined.
- Chill the meatballs before cooking. This will help them to hold their shape.
- Cook the meatballs over medium heat. This will help to prevent them from burning.
- Make sure the meatballs are cooked all the way through. Cut one in half to check. The center should be cooked through but still moist.
- Serve the meatballs with your favorite dipping sauce. Sweet chili sauce is a classic choice, but you can also use barbecue sauce, hoisin sauce, or any other sauce that you like.
Conclusion:
These Thai meatballs with sweet chili sauce are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and reheated. So next time you are looking for a new and exciting recipe to try, give these Thai meatballs a try. You won't be disappointed!
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