Best 3 Thai Meatballs With Peanut Sauce Recipes
**Introducing Thai Meatballs with Peanut Sauce: A Culinary Symphony of Sweet, Savory, and Spicy Flavors**
Embark on a culinary journey to the vibrant streets of Thailand with our tantalizing Thai Meatballs with Peanut Sauce. These bite-sized delights, lovingly crafted with a blend of aromatic herbs, succulent ground pork, and a touch of heat, are sure to tantalize your taste buds. Immerse yourself in the symphony of flavors as the sweet and tangy peanut sauce envelops each perfectly browned meatball, creating an explosion of taste in every bite. Accompanying this main attraction are three equally delectable recipes: a refreshing Cucumber Salad with zesty rice vinegar dressing, a creamy and flavorful Coconut Rice that perfectly complements the meatballs, and a vibrant Papaya Salad that adds a refreshing crunch and tang to the meal. Get ready to transport your taste buds to the heart of Thailand with this delightful quartet of recipes.
THAI MEATBALLS WITH PEANUT SAUCE
Make and share this Thai Meatballs With Peanut Sauce recipe from Food.com.
Provided by KJ1036
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Roll mince into small balls and coat lightly in flour.
- According to preference, deep or shallow fry meatballs until cooked through.
- Drain on absorbent paper and put aside.
- Drain most of the oil from pan in which meatballs were cooked.
- Add curry paste and cook for 1 minute.
- Add all other ingredients, except for meatballs and coriander, and bring to the boil.
- Add meatballs, lower heat, and simmer for 5-10 minutes, or until sauce has thickened.
- Sprinkle with coriander to serve.
AWARD WINNING MEATBALLS IN PEANUT SAUCE
Marvel over these meatballs while watching (hopefully) Black Panther at the Oscars. The movie is taken place in a fictional African country. I came up with these tasty morsels using spices of the regions. Break out the fondue or wrap in lettuce. These will leave an impression just as the movie did! ;) Geniet!
Provided by Rita1652
Categories Meat
Time 45m
Yield 34 meatballs, 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees. Place bread crumbs in a large bowl top with 1/2 and 1/2 soak five minutes.
- Add the rest of the meatball ingredients and mix well.
- Make golf size balls.
- Mix flour and paprika together.
- Coat balls in flour mixture.
- Place on a parchment lined cookie sheet and bake in preheated oven for 15 minutes.
- Sauce:.
- Meanwhile heat oil in a large pan.
- Saute onions, garlic, ginger five minutes.
- Add rest of sauce ingredients except parsley and simmer 5 minutes.
- Add baked meatballs and simmer 5 minutes this sauce with extra broth or water.
- Garnish with parsley.
- Can be eaten with toothpicks or placed in lettuce as wraps.
DELICIOUS THAI STYLE MEATBALLS
This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!
Provided by Bethie2
Categories Asian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
- Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
- With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
- Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
- As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
- You can also freeze the meatballs raw and cook when needed. This works well.
- Happy chopping!
Nutrition Facts : Calories 427.5, Fat 28.5, SaturatedFat 9.5, Cholesterol 81.1, Sodium 1631.5, Carbohydrate 21.8, Fiber 1, Sugar 18.2, Protein 21.4
Tips:
- Use a variety of meats. Ground chicken, pork, and beef are all popular choices for Thai meatballs. You can also use a combination of meats for a more complex flavor.
- Add plenty of herbs and spices. Thai meatballs are typically flavored with a variety of fresh herbs, such as cilantro, basil, and mint. Common spices include garlic, ginger, lemongrass, and chili peppers. You can adjust the amount of spices to taste.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Cook the meatballs thoroughly. Thai meatballs are typically cooked in a pan or deep fryer until they are browned and cooked through. You can also bake them in the oven.
- Serve the meatballs with a dipping sauce. Peanut sauce is a popular choice for Thai meatballs, but you can also use other sauces, such as sweet chili sauce or hoisin sauce.
Conclusion:
Thai meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck. With a variety of meats, herbs, and spices, you can create Thai meatballs that are sure to please everyone. So next time you're looking for a new and exciting recipe, give Thai meatballs a try.
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