Best 3 Thai Marinade Steak Pork Chicken Or Fish Recipes

Embark on a culinary journey to Southeast Asia with our tantalizing Thai marinade, a versatile symphony of flavors that will transform your favorite proteins into extraordinary dishes. This marinade, a harmonious blend of aromatic herbs, zesty citrus, and a touch of heat, promises to elevate the taste of your steak, pork, chicken, or fish to new heights. Whether you prefer the robust texture of steak, the juicy tenderness of pork, the lean protein of chicken, or the delicate flakiness of fish, our Thai marinade will effortlessly infuse each bite with an explosion of flavors that will leave you craving more. Get ready to embark on a sensory adventure as you explore the diverse recipes within this article, each showcasing the versatility of our Thai marinade and offering a unique culinary experience.

Here are our top 3 tried and tested recipes!

THAI MARINADE [STEAK, PORK, CHICKEN OR FISH]

THAI MARINADE [STEAK, PORK, CHICKEN OR FISH] image

Categories Marinade Beef Chicken Citrus Fish Herb Pork Shellfish

Number Of Ingredients 7

Ingredients

1 Bunch Cilantro [bottom stems twisted off]
1 Bunch Scallions [green onion]
3 Tablespoons Thai Fish Sauce [nam pla or nouc nam]
Juice of 2-3 Limes [should be about 3 tablespoons]
3 Tablespoons Sugar [slightly heaping]
1-3 Serrano or Jalapeño Chilies [depending on size]
4-5 Large Cloves Garlic

Steps:

Blend everything in food processor. Use to marinate meat [8 hours or overnight], chicken [4-6 hours], or fish [1-2 hours]. I simply combine the sauce and the meat in a large ziplock bag and put it in the refrigerator for the alloted time. Then it's good to go on the grill. Heat the marinade and serve it on the side. The sauce will taste a little different every time, just because the chilies can be so unpredictable.

THAI BARBEQUE MARINADE

Thai Barbeque Marinade image

This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!

Provided by SYNDI111

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons fish sauce
2 tablespoons rice wine
1 tablespoon sesame oil
¼ cup white sugar
1 tablespoon minced garlic, or to taste
2 tablespoons minced fresh ginger root
2 tablespoons honey

Steps:

Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.5 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 411 mg, Sugar 10.8 g

THAI MARINATED PORK WITH DIPPING SAUCE

Thai Marinated Pork with Dipping Sauce image

This is a great Thai dish, that isn't too spicy. It goes great with sticky rice. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. But I just use pork steaks with the bone cut out, and then cut into quarters.

Provided by Gunnar

Categories Pork

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

4 cloves garlic, finely chopped (sometimes I use a whole head)
10 -12 sprigs cilantro, finely chopped
4 tablespoons fish sauce (get this at any asian food store, one brand I use is Tiparos)
1 tablespoon soy sauce
4 ounces thick coconut cream (1/2 cup, fresh tastes best, then canned, but I usually use powdered for convience. Prepare according)
4 ounces cooking oil (1/2 cup)
1 tablespoon sugar
1/2 teaspoon white pepper (yes, in a pinch you can use black, but the white has a better flavor)
1 lb thinly sliced pork or 2 pork steaks, cut into quarters (8 pieces total)
1 tablespoon fish sauce
2 limes, juice of (or use 2 tbs rice wine vinigar)
1 tablespoon soy sauce
1 teaspoon chili powder
1 tablespoon sugar
2 tablespoons cilantro leaves, coarsely cut

Steps:

Pork& Marinade:Combine everything (but the pork) untill it's all blended together well.
Add the pork and let sit for at least 30 minutes.
I like to let it sit in the fridge overnight.
Some people like to use dishes or bowls to marinade the meat, but I like to use large zipper seal bags.
While the meat is soaking we can get going on the dipping sauce: Mix everything together and taste.
If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right.
When it's time to cook the meat, start your grill (I prefer charcoal).
Skewer the meat if thats what you are doing, and place the items on the grill.
Cook both sides evenly for a couple of minutes and make sure it's cooked all the way through.
When eating, dip the meat into the sauce and enjoy.

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results.
Don't overcrowd the marinade: Give the meat, pork, chicken, or fish enough space to soak up the marinade.
Marinate for at least 30 minutes: The longer you marinate, the more flavor the meat, pork, chicken, or fish will absorb.
Use a non-reactive container: Glass, stainless steel, or ceramic containers are best for marinating.
Flip the meat, pork, chicken, or fish occasionally: This helps to ensure that all sides are evenly marinated.
Discard the marinade after use: Do not reuse the marinade to avoid the risk of bacteria.
Cook the meat, pork, chicken, or fish thoroughly: Make sure the internal temperature reaches a safe level before consuming.

Conclusion:

This Thai marinade is a versatile and flavorful marinade that can be used on a variety of meats, pork, chicken, or fish. It is easy to make and can be used for grilling, roasting, or stir-frying. With its combination of sweet, sour, and savory flavors, this marinade is sure to add a delicious touch to your next meal.