Best 9 Thai Marinade Recipes
**Dive into the realm of tantalizing Thai flavors with our curated collection of authentic Thai marinades, a culinary symphony that will transform your everyday meals into extraordinary culinary adventures.**
From the vibrant streets of Bangkok to the serene shores of Phuket, Thai cuisine captivates hearts with its unique blend of sweet, sour, salty, and spicy notes. At the heart of this culinary magic lies the art of marination, a technique that infuses meats, seafood, and vegetables with an explosion of flavors.
**Our comprehensive guide features a diverse selection of marinade recipes, each meticulously crafted to cater to a variety of tastes and preferences.**
- **Classic Thai Marinade:** Experience the cornerstone of Thai cooking with this timeless marinade, a harmonious balance of salty fish sauce, tangy lime juice, aromatic lemongrass, and fiery chilies. Unleash its versatility in marinating chicken, pork, beef, or tofu for stir-fries, grilled skewers, or succulent satay.
- **Sweet and Spicy Marinade:** Embark on a culinary journey to Thailand's vibrant southern region with this marinade that dances between sweetness and heat. A symphony of palm sugar, tamarind paste, and fiery chilies ignites the senses, creating a marinade perfect for chicken, shrimp, or tofu destined for grilling or wok-searing.
- **Coconut Milk Marinade:** Indulge in the rich and creamy embrace of coconut milk, a marinade that whispers of Thailand's tropical allure. This marinade's velvety texture and subtle sweetness gently infuse chicken, fish, or vegetables with a tropical essence, perfect for dishes like fragrant curries or grilled skewers.
- **Herb and Spice Marinade:** Discover the aromatic tapestry of Thai herbs and spices in this marinade that awakens the senses. A fragrant blend of galangal, kaffir lime leaves, coriander roots, and lemongrass mingles with the warmth of cumin and turmeric, creating a marinade that elevates chicken, pork, or tofu to aromatic heights.
- **Peanut Sauce Marinade:** Embark on a culinary expedition to Thailand's bustling street food scene with this marinade that captures the essence of the beloved peanut sauce. A luscious blend of creamy peanut butter, tangy tamarind paste, and fiery chilies dances on the palate, transforming chicken, tofu, or vegetables into irresistible satay skewers or stir-fries.
**With this collection of Thai marinade recipes, transform your kitchen into a culinary haven, where each meal becomes a symphony of flavors that will transport your taste buds to the heart of Thailand.**
THAI BARBEQUE MARINADE
This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!
Provided by SYNDI111
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.5 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 411 mg, Sugar 10.8 g
TERIYAKI THAI CHICKEN MARINADE
Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 5
Steps:
- Combine all ingredients, mixing well. Marinate chicken* for 4 hours or overnight. Grill following your favorite method.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 7.1 g, Cholesterol 142.9 mg, Fat 12.9 g, Fiber 0.5 g, Protein 44.1 g, SaturatedFat 3.5 g, Sodium 1766.1 mg, Sugar 5.4 g
THAI MARINADE [STEAK, PORK, CHICKEN OR FISH]
Steps:
- Blend everything in food processor. Use to marinate meat [8 hours or overnight], chicken [4-6 hours], or fish [1-2 hours]. I simply combine the sauce and the meat in a large ziplock bag and put it in the refrigerator for the alloted time. Then it's good to go on the grill. Heat the marinade and serve it on the side. The sauce will taste a little different every time, just because the chilies can be so unpredictable.
THAI SATAY - MARINADE
Make and share this Thai Satay - Marinade recipe from Food.com.
Provided by Ian Magary
Categories Thai
Time P1DT12m
Yield 20 skewers, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cut meats thin to fit on skewers later.
- Combine ingredients and marinade meat overnight or 1 - 2 hours in a vacuum bowl.
- Place meat on skewers and cook over open flame (BBQ).
BAKED SALMON WITH THAI MARINADE
This is a wonderful marinade for salmon. This recipe is adapted from Quick & Easy Thai. It can be used with other fish also.
Provided by jkkreutzfeldt
Categories Asian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In a small bowl, mix all ingredients except fish.
- Place fish in a shallow pan. Spoon marinade over fillets.
- Marinade for at least an hour.
- Bake 15 minutes or done to your liking (can turn fish over halfway through cooking).
THAI BARBECUE MARINADE
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill (thanks for that info, diner :) ). If you can't find rice wine, use sherry, but not rice vinegar.
Provided by Outta Here
Categories Thai
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in food processor and mix, or in a bowl using a whisk.
- Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).
Nutrition Facts : Calories 697.2, Fat 18.3, SaturatedFat 2.6, Sodium 5660.4, Carbohydrate 124.4, Fiber 0.7, Sugar 116.1, Protein 5
THAI MARINADE
This vibrant marinade goes well with shrimp, scallops, and firm-fleshed fish, such as red snapper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Marinates 2 pounds of meat or fish
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together lime juice, unsweetened coconut milk, grated shallot, fresh cilantro and chili paste. Serve with meat of your choice.
THAI PESTO MARINADE FOR GRILLING
Restaurant worthy! Use to marinate pork, chicken or fish...don't forget wings. One recipe yields enough marinade for approximately one pound of meat.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/4 cup approximately
Number Of Ingredients 5
Steps:
- With a mortar and pestle, grind together ground peppercorns and garlic. Add cilantro and work into a paste. Stir in soy sauce (or fish sauce) and vegetable oil until evenly mixed. This may, also, be done in a small food processor or food grinder. Keeps up to 4 days.
- In a 1-gallon ziplock bag, combine marinade and chicken, pork or fish pieces, messaging to evenly coat; chill 1-2 hours or overnight. Please, don't forget to season with salt before grillling.
- For a compatible dipping sauce, see recipe #457035.
BEEF STEAK IN THAI MARINADE
Steps:
- Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar; cover and blend or process till smooth. Pour marinade over meat. Close bag; refrigerate for 4 to 24 hours, turning bag occasionally. Drain steaks, reserving marinade. Grill the steak on the grill rack of an uncovered grill directly over medium-hot coals for 12 to 15 minutes or to desired doneness and turning once and brushing once with reserved marinade halfway through. Discard any marinade. Remove steak from grill; let stand for 5 minutes. Thinly slice meat across the grain. Nutrition facts per serving: 237 cal., 12 g total fat (6 g sat fat), 77 mg chol., 210 mg sodium, 3 g carbo., 0 g fiber, 26 g pro. Daily Values: 3% vit A, 2% vit C, 1% calcium, 20% iron. Pot-luck tip: Keep the meat soaking in the marinade as you transport it on ice. Then grill the meat just before everyone gathers to eat. Remember to pack a long-handled brush (to brush on the marinade as the meat cooks), long-handled tongs, and a sharp knife.
Tips:
- Use fresh ingredients whenever possible. This will give your marinade the best flavor.
- Don't be afraid to experiment with different flavors. There are many different ways to make a Thai marinade, so feel free to adjust the ingredients to suit your taste.
- Let your meat or seafood marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the food and infuse it with flavor.
- If you're short on time, you can marinate your food for a shorter period of time. Just be sure to toss the food in the marinade every few hours so that it is evenly coated.
- When you're ready to cook your food, be sure to drain the marinade. This will prevent the marinade from burning and smoking.
Conclusion:
A Thai marinade is a great way to add flavor to your meat, seafood, or vegetables. With a few simple ingredients, you can create a marinade that will tenderize your food and infuse it with delicious Thai flavors. So next time you're looking for a new way to cook your food, give a Thai marinade a try.
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