Best 4 Thai Lime Shrimp Noodles Recipes
Embark on a culinary journey to Southeast Asia with our tantalizing Thai Lime Shrimp Noodles recipe. This vibrant dish captures the essence of Thai cuisine with its harmonious blend of bold flavors and refreshing aromatics. Succulent shrimp are stir-fried until perfectly tender and succulent, while a medley of colorful vegetables adds a delightful crunch and vibrant hues. The star of the show is the zesty lime sauce, a symphony of lime juice, fish sauce, and fragrant herbs that dances across your palate. Served over a bed of springy noodles, this dish is a symphony of flavors that will transport you to the bustling streets of Bangkok.
Accompanying this main course is a versatile collection of delectable recipes that cater to diverse dietary preferences and culinary curiosities. Indulge in the creamy richness of Avocado Lime Dressing, a perfect complement to salads, grilled meats, or as a dip for fresh vegetables. For a delightful appetizer or snack, try the crispy and flavorful Baked Wontons, filled with a savory mixture of shrimp and cream cheese. If you're craving a comforting soup, the hearty Vietnamese Noodle Soup with Lemongrass Chicken Broth is sure to satisfy. And for a sweet ending, the luscious Thai Mango Sticky Rice combines the tropical flavors of ripe mango with the fragrant sweetness of sticky rice, a classic dessert that will leave you wanting more.
QUICK SHRIMP THAI NOODLES STIR-FRY
Shrimp Thai Noodles Stir-Fry is a less than 30-minute, gluten-free dish that takes store-bough stir-fry rice noodles, shrimp, fresh vegetables, lime, sugar, and Teriyaki sauce. A weeknight dinner favorite!
Provided by Denise Browning
Categories Entree Main Course
Time 29m
Number Of Ingredients 13
Steps:
- Place water in a large pot and bring to a boil. Turn off the heat and let noodles soak for about 8-10 minutes or until firmly cooked. Drain and set aside.
- Meanwhile, combine lime juice, sugar, and teriyaki sauce in a small bowl and set aside. Heat oil over medium high heat in a large wok. Add the mushrooms and onions and let them cook for about 2 minutes, stirring almost constantly. Add the jalapeno, carrots, garlic, and basil and let them cook for about 30 seconds, stirring constantly.
- Add the shrimp and let cook for about 3-4 minutes or just until turning pink, stirring now and then. Stir in the the reserved lime/sugar/sauce mixture and then toss well the cooked, drained noodles. If desired, garnish the dish with sliced grape tomatoes. Enjoy our Shrimp Thai Noodles Stir-fry while still hot!
Nutrition Facts : Calories 188 kcal, Carbohydrate 11 g, Protein 21 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 229 mg, Sodium 1267 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
THAI LIME SHRIMP & NOODLES
The flavors just keep popping in this quick dinner! Use as much lime zest and chili paste as you like. My family is into spicy foods, but I kept the heat moderate in this version. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place the first five ingredients in a blender; cover and process until blended. Remove 1 tablespoon mixture; toss with shrimp., Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add half of the shrimp mixture; stir-fry 2-4 minutes or until shrimp turn pink. Remove from pan; keep warm. Repeat with remaining oil and shrimp mixture., Add broth, coconut milk, salt and remaining basil mixture to same pan. In a small bowl, mix cornstarch and water until smooth. Stir into broth mixture. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Stir in lime zest., Drain pasta; add pasta and shrimp to sauce, tossing to coat.
Nutrition Facts : Calories 462 calories, Fat 17g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 874mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
THAI SHRIMP AND NOODLES
Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. "My family loves it," writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions. , In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in oils for 2-3 minutes or until crisp-tender. , Drain and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat.
Nutrition Facts :
THAI SHRIMP AND NOODLES
Make and share this Thai Shrimp and Noodles recipe from Food.com.
Provided by Karen From Colorado
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 qt Dutch oven, bring a large amount of water to boil.
- Add pasta and cook 4 minutes.
- Add broccoli and cook 2 minutes.
- Add shrimp and cook 2 to 3 minutes or until pink.
- Meanwhile, in a bowl combine peanut butter and soy sauce.
- Stir in vinegar, sesame oil, chili oil, gingerroot, and garlic.
- Drain spaghetti mixture and return to pan.
- Add peanut butter mixture, green onions and nuts.
- Toss gently to coat.
Nutrition Facts : Calories 407.9, Fat 17.1, SaturatedFat 3.1, Cholesterol 95.5, Sodium 1248.6, Carbohydrate 42.4, Fiber 2.7, Sugar 3.2, Protein 25
Tips:
- To save time, use pre-cooked shrimp or prawns. If using frozen shrimp, thaw them completely before cooking.
- If you don't have rice noodles, you can use other types of noodles, such as ramen noodles or spaghetti.
- If you don't have fish sauce, you can use soy sauce instead. However, fish sauce will give the dish a more authentic Thai flavor.
- Adjust the amount of chili peppers to your desired spice level. If you don't like spicy food, you can omit the chili peppers altogether.
- Serve the dish immediately, garnished with fresh cilantro and lime wedges.
Conclusion:
This Thai lime shrimp noodles recipe is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of shrimp, rice noodles, and vegetables in a flavorful sauce is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give this Thai lime shrimp noodles recipe a try. You won't be disappointed!
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