Best 2 Thai Inspired Pasta Salad Recipes
Embark on a culinary journey to the heart of Southeast Asia with our Thai-inspired pasta salad, a tantalizing fusion of vibrant Thai flavors and the comforting familiarity of pasta. This delectable dish tantalizes taste buds with a symphony of sweet, sour, and spicy notes, perfectly balanced to create an unforgettable dining experience.
Our meticulously curated collection of recipes offers a diverse range of Thai-inspired pasta salads, each with its unique blend of ingredients and culinary nuances. From the classic Pad Thai Pasta Salad, which captures the essence of Thailand's iconic street food, to the refreshing and tangy Thai Peanut Pasta Salad, this culinary adventure promises to transport your taste buds to the vibrant streets of Bangkok.
For those seeking a spicy kick, the Fiery Thai Beef Pasta Salad is sure to ignite your senses with its bold and flavorful combination of chili peppers and aromatic spices. Alternatively, the Thai Chicken Pasta Salad offers a milder yet equally satisfying taste experience, featuring tender chicken and a creamy peanut sauce.
For a vegetarian delight, indulge in the vibrant Thai Vegetable Pasta Salad, a colorful tapestry of fresh vegetables tossed in a zesty Thai dressing. And if you're craving a seafood sensation, the Thai Shrimp Pasta Salad awaits, tantalizing your palate with succulent shrimp and a medley of Thai herbs.
No matter your dietary preferences or flavor inclinations, our Thai-inspired pasta salad recipes offer a culinary journey that promises to satisfy and delight. Embark on this flavor-filled adventure and let your taste buds experience the vibrant essence of Thailand, right in the comfort of your own kitchen.
THAI-INSPIRED PASTA SALAD
This is a flavorful combination of spicy and sweet flavors that represents a great flavor of Thai noodles with everyday ingredients.
Provided by SuthernScott
Categories Salad 100+ Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a bowl.
- Combine canola oil, sesame oil, honey, soy sauce, salt, and pepper flakes in a microwave-safe bowl; mix to combine. Microwave on high powder for 30 seconds. Remove from the microwave and mix in peanuts and green onions. Pour over noodles and toss to coat.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 54.6 g, Fat 27.1 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 634.4 mg, Sugar 11.9 g
THAI-INSPIRED STEAK AND PASTA SALAD
Such flavorful steak - every bite sings as you chew. Two things about the ingredients: 1) I use ground herbs and spices because I can't afford to keep the fresh stuff around. I posted "fresh stuff equivalents" just in case. 2) I like my noodles completely cooked, all the way through...ie I don't like al dente. So if YOU like al dente, be sure to adjust the cooking time of your noodles. I got the marinade from Food Network's "Healthy Appetite with Ellie Krieger"
Provided by ceruleanseven
Categories One Dish Meal
Time 4h30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients of marinade, except for 2 Tbls of lime juice.
- Pour 1/2 marinade over steak, then add reserved lime juice. Refrigerate other half of marinade for later. Steaks should sit for at least 4 hours, or overnight.
- Once steaks are ready, you can either grill them until they are slightly pink in the middle, or broil them. To broil: place on a broiler pan, broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes.
- While steak is broiling/grilling, bring 3 quarts water to a boil in a large pot. Add pasta, cook until halfway done, then add green beans (optional). Let pasta alone until it finishes cooking.
- Let steak stand for a few minutes, then cut diagonally across grain into thin slices.
- Combine onions, red pepper, and steak into a pan. Add the remaining marinade and sesame seeds and saute until steaks are sizzling and onions and peppers are done to your liking.
- Serve steak and veggies over pasta, sprinkle with feta cheese.
- We use whatever steak we have left for steak and eggs the next morning!
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and spices will give your Thai-inspired pasta salad the best flavor.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and won't hold up well in the salad.
- Use a variety of vegetables: A variety of vegetables will add color, texture, and flavor to your salad. Some good options include carrots, cucumbers, tomatoes, bell peppers, and onions.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and mint, will add a bright, flavorful note to your salad.
- Use a flavorful dressing: The dressing is what will really bring your salad together. A good Thai-inspired dressing will be tangy, sweet, and spicy. You can use a store-bought dressing or make your own.
- Let the salad chill before serving: This will allow the flavors to meld together and the salad will be more refreshing.
Conclusion:
Thai-inspired pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its vibrant colors, fresh flavors, and tangy dressing, this salad is sure to be a hit. It is also a great way to use up leftover pasta. So next time you have some leftover pasta, try making this Thai-inspired pasta salad. You won't be disappointed!
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