Best 2 Thai Inspired Noodle Salad Recipes

Embark on a culinary journey to Thailand with our tantalizing Thai-Inspired Noodle Salad! This vibrant and flavorful dish is a symphony of textures and aromas, featuring tender rice noodles, crisp vegetables, aromatic herbs, and a zesty dressing that dances on your palate. Immerse yourself in the diverse flavors of Thailand with three distinct variations: the classic Pad Thai, the spicy Larb Salad, and the refreshing Som Tum Salad. Each recipe is carefully crafted to bring you an authentic taste of Thailand, using fresh ingredients and traditional techniques. Let your taste buds travel to the bustling streets of Bangkok with our Pad Thai, where sweet, sour, and savory flavors intertwine in perfect harmony. Experience the fiery heat and tangy lime dressing of our Larb Salad, a Northeastern Thai specialty that will awaken your senses. And for a refreshing twist, try our Som Tum Salad, where the crunch of green papaya meets the zing of lime, chili, and fish sauce. Prepare to be transported to the heart of Thailand with our Thai-Inspired Noodle Salad, a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

THAI-INSPIRED NOODLE SALAD

Thai-Inspired Noodle Salad image

A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.

Provided by Christiana Heins

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

15 ounces dried soba noodles
1 ½ teaspoons dark sesame oil
⅓ cup rice vinegar
⅓ cup soy sauce
1 lime, zested and juiced
2 tablespoons brown sugar
2 cloves garlic, minced
2 teaspoons red pepper flakes, or to taste
1 cup finely grated carrot
½ cup chopped fresh cilantro
¼ cup coarsely chopped salted peanuts

Steps:

In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.

Nutrition Facts : Calories 241.8 calories, Carbohydrate 47.1 g, Fat 3.7 g, Fiber 1.2 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 1068.4 mg, Sugar 4.6 g

SPICY THAI-INSPIRED NOODLE WATERMELON SALAD

Spicy Thai-Inspired Noodle Watermelon Salad image

Our county is famous for its fabulous Green River melons. While you won't find this unique and refreshing salad at the county fair, it's definitely our favorite way to eat watermelon all summer long! -Carmell Childs, Orangeville, Utah

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

4-1/2 cups cubed watermelon, divided
1/2 cup sweet chili sauce
3 tablespoons fish sauce or soy sauce
2 tablespoons lime juice
1/2 teaspoon minced fresh gingerroot
7 ounces uncooked stir-fry rice noodles
1-1/2 cups julienned carrots
1 small red onion, halved and thinly sliced
1/2 cup fresh cilantro leaves, chopped
3 tablespoons minced fresh mint
1-1/4 cups salted peanuts, chopped
Lime wedges

Steps:

Place 2 cups watermelon in a blender; cover and puree until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour 1 cup juice into a small saucepan (save any remaining juice for another use). Add chili sauce, fish sauce, lime juice and ginger to saucepan. Bring to a boil; cook until liquid is slightly thickened, 20-25 minutes. Remove from heat. Refrigerate until cooled., Meanwhile, prepare noodles according to package directions; rinse with cold water and drain well. Place noodles in a large bowl. Add carrots, red onion, cilantro, mint and remaining 2-1/2 cups watermelon. Drizzle with dressing; toss to coat. Serve with peanuts and lime wedges.

Nutrition Facts : Calories 240 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have rice noodles, you can use another type of noodle, such as ramen noodles or spaghetti.
Adjust the amount of chili paste to your own taste.
If you want a vegan version of this salad, you can omit the shrimp and use tofu or tempeh instead.
This salad is best served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

This Thai-inspired noodle salad is a delicious and refreshing dish that is perfect for a summer meal. It is packed with flavor and is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give this salad a try. You won't be disappointed!