Best 4 Thai Inspired Mussels With Coconut Milk And Lemongrass Recipes
Embark on a culinary journey to the vibrant streets of Thailand with our exquisite Thai-inspired mussels recipe. This delectable dish tantalizes your taste buds with a harmonious blend of aromatic coconut milk, lemongrass, and zesty lime leaves. Succulent mussels, bathed in this flavorful broth, deliver a symphony of flavors that will transport you to the heart of Thailand.
Our recipe collection offers a diverse range of Thai-inspired mussel preparations, catering to every palate. From the classic combination of coconut milk and lemongrass to the fiery heat of chili and ginger, these recipes promise an unforgettable dining experience.
Dive into the authentic flavors of Thailand with our traditional Thai green curry mussels, where the rich, creamy sauce envelops tender mussels, creating a delectable medley of flavors. If you prefer a spicy kick, our Thai red curry mussels will set your taste buds ablaze with a vibrant red curry paste, coconut milk, and an array of aromatic spices.
For those who appreciate a burst of freshness, our Thai basil mussels offer a delightful balance of sweet, sour, and savory flavors. Fragrant Thai basil leaves, combined with a tangy lime dressing, elevate the natural sweetness of the mussels, resulting in a refreshing and flavorful dish.
But if simplicity is your preference, our steamed mussels with lemongrass and lime leaves provide a pure and elegant taste experience. The delicate flavors of lemongrass and lime leaves gently infuse the mussels, creating a light and aromatic broth that complements the briny sweetness of the seafood.
No matter your taste preferences, our collection of Thai-inspired mussel recipes guarantees a culinary adventure that will leave you craving for more. So, gather your ingredients, fire up your stove, and let the tantalizing aromas of Thailand fill your kitchen as you embark on this delicious journey.
THAI RED CURRY MUSSELS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
FRAGRANT THAI-STYLE CLAMS IN COCONUT BROTH
The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams.
Provided by David Tanis
Categories quick, seafood, soups and stews, appetizer, main course
Time 30m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 16
Steps:
- Heat coconut oil in a heavy-bottomed soup pot over medium-high heat. Add onions and cook until softened, about 5 minutes. Add chicken broth and bring to a simmer.
- Add lemongrass, galangal, ginger, chiles, lime leaves, sugar and fish sauce. Simmer for 20 minutes. Add coconut milk, then taste broth for salt and adjust. (You may prepare up to this point 1 to 2 hours in advance and leave at room temperature.)
- Bring mixture to a boil over high heat and add clams. Cover and cook for 5 to 8 minutes, stirring once or twice, until all clams have opened.
- Transfer clams to soup bowls. Strain broth if desired and ladle over clams. Sprinkle with cilantro and scallions. Squeeze lime over each bowl and serve with lime wedges.
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
SPICY COCONUT MUSSELS WITH LEMONGRASS
Mussels are cheap, delicious and relatively fun to eat: saline, mild and plump little bites. They are also extremely easy to cook, especially if they've been farmed (most mussels you find in markets have been). Just give them a good rinse, and they are ready to go. Here the treatment heads in the general direction of Thailand, offering a sauce of coconut milk, lemongrass, garlic and chiles that perfectly frames the sweetness of the meat.
Provided by Melissa Clark
Categories dinner, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat the oil in the bottom of a large pot until hot. Add the shallot, garlic, lemongrass and chile. Cook over medium heat until soft, about 3 minutes. Add the coconut milk and mussels. Cover with a tight-fitting lid and cook until the mussels have opened, 5 to 7 minutes (discard any mussels that remained closed). Remove from heat, and use a slotted spoon to transfer the mussels to a large bowl, leaving the liquid in the pot. Stir the lemon zest and juice, fish sauce and cilantro into the pot. Taste and add more fish sauce and/or lemon juice if needed (fish sauce provides the salt).
- As the mussels cook, heat the broiler. Place the croissants, cut side up, on a small baking sheet. Run under the broiler until just golden. Put the mussels in two wide, shallow bowls. Ladle the broth over them and serve with the croissants.
Nutrition Facts : @context http, Calories 869, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 53 grams, Fiber 2 grams, Protein 60 grams, SaturatedFat 27 grams, Sodium 1536 milligrams, Sugar 6 grams
Tips:
- Mise en Place: As with any cooking, having all your ingredients prepped and measured before you start cooking will make the process go much smoother.
- Fresh Ingredients: For the best flavor, use the freshest ingredients possible. This means using fresh mussels, coconut milk, lemongrass, and ginger.
- Don't Overcook the Mussels: Mussels cook quickly, so be careful not to overcook them. Overcooked mussels will become tough and chewy.
- Serve Immediately: This dish is best served immediately after it is cooked. The mussels will lose their flavor if they sit for too long.
Conclusion:
Thai-inspired mussels with coconut milk and lemongrass is an easy and delicious seafood dish that is perfect for a weeknight meal. The combination of sweet, sour, and spicy flavors is sure to please everyone at the table. So next time you're looking for a quick and easy seafood recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
