Best 2 Thai Iced Tea Cake Recipes
Tantalize your taste buds with the delectable Thai Iced Tea Cake, a culinary masterpiece that harmoniously blends the exotic flavors of Thailand with the comforting goodness of a classic cake. This tantalizing treat is not just a dessert; it's an experience that transports you to the vibrant streets of Bangkok. Dive into the delightful fusion of black tea, condensed milk, and spices, all perfectly balanced within a moist and fluffy cake batter. Discover the perfect harmony of sweet, creamy, and subtly savory notes in every bite. This article presents a collection of recipes that guide you through creating this exquisite cake, from the classic version to variations that add a unique twist. Embark on a culinary journey and indulge in the captivating flavors of the Thai Iced Tea Cake, a true symphony of taste that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THAI ICED TEA
Thai red tea leaves are blended with star anise, cinnamon and vanilla. The steeped tea then is flavored with sugar and, after being cooled, is mixed with cream and often condensed milk for a refreshing creamy drink
Provided by Food Network
Categories beverage
Time 2h10m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.
- Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.
- Serve with iced-tea spoon so guests can swirl the mixture themselves.
THAI ICED TEA CAKE
Provided by Gabi Moskowitz
Categories Cake Tea Brunch Dessert Bake Quick & Easy Mother's Day Shower Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 68
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Use butter wrapper to grease an 8-inch loaf pan, 8-inch square cake pan, or 8-inch round cake pan.
- 2. Brew tea with 3/4 cup boiling water, covered, for 10 minutes. Strain tea leaves and discard. In a mixing bowl, combine butter and freshly brewed tea until butter is completely melted. Whisk vanilla, half of the sweetened condensed milk, and the eggs. Mixture should be bright orange and very creamy. Gently stir in salt, flour, and baking powder. Pour into prepared pan and bake for 35-45 minutes or until a toothpick inserted into the center comes out clean. Allow cake to cool for 20 minutes.
- 3. While cake cools, make the glaze. Whisk together remaining sweetened condensed milk and powdered sugar until a thick, creamy mixture forms.
- 4. To serve cake, run a knife along the edge of the cooled cake to gently loosen it from its pan. Turn cake out onto a plate and drizzle glaze over the top, allowing it to run down the sides of the cake.
- 5. Cake can either be served immediately or chilled and served cold.
Tips:
- To make the perfect Thai iced tea cake, start with high-quality ingredients. Use a strong black tea, such as Ceylon or Earl Grey, and make sure the tea is brewed fresh. You can also use a good quality instant Thai tea mix.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the ingredients just until they are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a generous amount of frosting on the cake. This will give the cake a rich and decadent flavor.
Conclusion:
The Thai iced tea cake is a delicious and unique dessert that is perfect for any occasion. Follow these tips for baking the perfect Thai iced tea cake, and you'll be sure to impress your friends and family.
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