Best 4 Thai Hummus Recipes
**Thai Hummus: A Unique Fusion of Asian and Mediterranean Flavors**
Indulge in a delightful culinary fusion with Thai hummus, a tantalizing blend of classic Mediterranean hummus and aromatic Thai flavors. This innovative dip combines the creamy texture of chickpeas with the vibrant taste of Thai herbs and spices, resulting in a dip that promises an explosion of flavors with every bite. Unlike traditional hummus recipes, the Thai version incorporates lemongrass, ginger, and red chili peppers, giving it a distinctive spicy and tangy twist. Get ready to embark on a unique culinary journey with this fusion dip, perfect for gatherings, snacking, or as a creative addition to your favorite dishes. This article presents three enticing Thai hummus recipes, each offering a slightly different flavor profile to suit your preferences. From the classic Thai hummus, bursting with traditional Thai flavors, to the spicy Sriracha hummus, packing a fiery punch, and the creamy coconut hummus, adding a touch of tropical sweetness, these recipes cater to a range of tastes. So, prepare to be delighted as we delve into the world of Thai hummus and explore its unique fusion of Asian and Mediterranean culinary traditions.
THAI HUMMUS
Love Thai food? Love hummus? Me too. Here's a hummus with my favorite traditional Thai flavors including lemon grass, ginger, basil, coconut, lime, and sweet chili. Dip carrots, celery, chips, broccoli, or my favorite sweet pepper strips in this spicy-sweet-savory hummus perfect for warm, tropical days or for when you need to scratch that Thai food itch.
Provided by taocode
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Heat coconut oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 30 seconds to 1 minute. Pour mixture into a ramekin or small bowl and cool.
- Blend cooled garlic-oil mixture, garbanzo beans, lime juice, peanut butter, coconut milk, chili sauce, lemon grass, basil, ginger, curry paste, jalapeno pepper, salt, cayenne pepper, and chili powder together in a blender until smooth.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 13.8 g, Fat 9.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 315.3 mg, Sugar 2.3 g
THAI CURRY HUMMUS
Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, tahini, lime/lemon juice, substitutions and customizations can be successfully made. This recipe makes a thai-curry-flavored hummus with a nice amount of heat. Very good with pita and fresh raw veggies such as carrots or broccoli.
Provided by Landon
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19.1 g, Fat 8.1 g, Fiber 4.4 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 248.2 mg, Sugar 0.3 g
THAI PEANUT HUMMUS
Make and share this Thai Peanut Hummus recipe from Food.com.
Provided by Chef PotPie
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
- With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
- Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
- Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
- Notes:.
- Depending on your heat preferences, add in as much or as little Sriracha to your taste.
- Add more ice water for a thinner hummus.
Nutrition Facts : Calories 240.7, Fat 10.7, SaturatedFat 1.9, Sodium 561.3, Carbohydrate 29.8, Fiber 5.7, Sugar 3.5, Protein 8.6
RED THAI HUMMUS
Steps:
- Process all ingredients in food processor until smooth
Tips:
- Use canned chickpeas or dried chickpeas that have been soaked and cooked. If using dried chickpeas, be sure to cook them until they are very soft.
- To make the hummus extra smooth, peel the chickpeas before blending. To do this, simply rub the chickpeas between your fingers to remove the skins.
- Use a food processor or high-powered blender to get a smooth and creamy hummus.
- Add the tahini, lemon juice, garlic, and cumin to taste. You can also add other spices, such as paprika, cayenne pepper, or chili powder, to taste.
- Serve the hummus immediately or store it in the refrigerator for up to 5 days.
Conclusion:
Thai hummus is a delicious and versatile dip or spread that can be enjoyed as an appetizer, snack, or part of a meal. It is easy to make and can be customized to your own taste preferences. Whether you like it spicy or mild, creamy or chunky, Thai hummus is a surefire crowd-pleaser. So next time you are looking for a new and exciting dip or spread, give Thai hummus a try!
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