Best 3 Thai Hot Chili Sauce Recipes
**Thai Hot Chili Sauce: A Symphony of Flavors**
Thai hot chili sauce, a staple in Thai cuisine, is a vibrant and versatile condiment that adds a spicy kick and a complex flavor profile to a wide range of dishes. Made with fresh chilies, garlic, shallots, and a blend of aromatic spices, this sauce brings together the perfect balance of heat, tanginess, and umami. Whether you're looking to elevate your everyday meals or impress your guests with a Thai feast, this zesty sauce is sure to become a favorite.
This article features a collection of three distinct Thai hot chili sauce recipes, each offering a unique twist on the classic. From the fiery and bold "Thai Red Hot Chili Sauce" to the mildly sweet and tangy "Thai Green Hot Chili Sauce," and the aromatic and smoky "Thai Yellow Hot Chili Sauce," these recipes cater to a range of tastes and preferences. With step-by-step instructions, cooking tips, and beautiful photographs, this article will guide you through the process of creating these delectable sauces in the comfort of your own kitchen.
HOMEMADE THAI CHILI SAUCE
Provided by Matt Bray
Time 15m
Number Of Ingredients 5
Steps:
- Place all ingredients in a food processor and pulse blend to your desired consistency.
- Serve immediately or refrigerate to keep.
SWEET CHILI THAI SAUCE
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Provided by Tania Hobson
Categories Appetizers and Snacks Spicy
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g
CHICKEN WINGS WITH THAI SWEET & HOT CHILI GLAZE
This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!
Provided by LAURIE
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
- Trim excess skin from the edges of the wings.
- Lightly brush or spray with the oil, and season with salt and pepper to taste.
- Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
- Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
- Serve warm.
Tips:
- Choose the right chilis: For a milder sauce, use red jalapeños or serranos. For a spicier sauce, use habaneros or cayenne peppers.
- Roast the chilis: Roasting the chilis brings out their flavor and makes them easier to peel and blend.
- Remove the seeds and ribs: The seeds and ribs are the spiciest parts of the chilis, so removing them will help to control the heat level of the sauce.
- Use fresh ingredients: Fresh herbs and spices will give your sauce the best flavor.
- Taste the sauce as you go: Adjust the ingredients to suit your own taste.
Conclusion:
This Thai hot chili sauce is a delicious and versatile condiment that can be used to add flavor and heat to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With so many different variations, you're sure to find a Thai hot chili sauce that you love. So get creative and experiment with different flavors to find your perfect sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
