Best 3 Thai Hot And Sour Soup Tom Yum Recipes

**Discover the tantalizing flavors of Tom Yum, Thailand's iconic hot and sour soup.**

Bursting with fragrant herbs, zesty citrus, and a fiery kick, Tom Yum is a culinary masterpiece that embodies the vibrant essence of Thai cuisine. This beloved soup is a harmonious blend of spicy, sour, salty, and sweet flavors, carefully balanced to create an unforgettable taste experience. As you delve into this article, you'll find a collection of authentic Tom Yum recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned chef or a home cook yearning to explore the culinary wonders of Thailand, these recipes will guide you in crafting your own Tom Yum masterpiece. From the classic Tom Yum Goong, brimming with succulent shrimp, to the vegan-friendly Tom Yum with tofu and vegetables, this article offers a diverse selection of recipes to satisfy every palate. So, embark on a culinary journey and immerse yourself in the vibrant world of Tom Yum, Thailand's cherished hot and sour soup.

Let's cook with our recipes!

HOT AND SOUR THAI SOUP: TOM YUM GOONG

Hot and Sour Thai Soup: Tom Yum Goong image

Provided by Tyler Florence

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 quarts chicken broth
2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces
4 kaffir lime leaves
1-inch piece fresh galangal or ginger, sliced
2 red chiles, sliced
2 tablespoons fish sauce, such as nam pla
1 1/2 teaspoons sugar
1 (8-ounce) can straw mushrooms, rinsed and halved
1 pound large shrimp, peeled with tails on
2 limes, juiced
2 green onions, sliced
1 handful fresh cilantro, chopped

Steps:

Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Toss in the shrimp and cook for about 8 minutes until they turn pink. Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour. It's a good idea to tell your guest's that the lemongrass and lime leaves are for flavor only and should be avoided when eating the soup.

THAI HOT AND SOUR SOUP (TOM YUM)

Thai Hot and Sour Soup (Tom Yum) image

A traditional Thai tom yum soup with shrimp and straw mushrooms.

Provided by Dad

Time 1h45m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ pounds uncooked medium shrimp
9 ½ cups water, divided
½ cup chopped galangal
½ cup lemon grass, cut into 1-inch pieces
6 leaf (blank)s kaffir lime leaves
2 (15 ounce) cans whole straw mushrooms, drained
2 tablespoons red curry paste (such as Thai Kitchen®)
2 tablespoons fish sauce
2 peppers Thai chile peppers, sliced
½ cup green onions, chopped
½ cup fresh cilantro, chopped
2 medium limes, juiced

Steps:

Peel and devein shrimp, reserving shells.
Combine shrimp shells and 6 cups water in a large saucepan; bring to a simmer. Cook for 45 minutes. Add galangal, lemon grass, and lime leaves; simmer 15 minutes more.
Strain broth mixture through a sieve into a bowl; discard solids.
Return broth mixture to the pan. Add remaining 3 1/2 cups water, mushrooms, curry paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, and cilantro; cook until shrimp are bright pink and firm, about 5 minutes. Stir in fresh lime juice and serve.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 22.6 g, Cholesterol 258.9 mg, Fat 7.4 g, Fiber 7.5 g, Protein 40.4 g, SaturatedFat 0.9 g, Sodium 1832.3 mg, Sugar 2.5 g

TOM YUM - THAI HOT AND SOUR SOUP

Tom Yum - Thai Hot and Sour Soup image

Make and share this Tom Yum - Thai Hot and Sour Soup recipe from Food.com.

Provided by PalatablePastime

Categories Soy/Tofu

Time 47m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 ounce dried wood ear mushrooms (also called tree ears or black fungus, optional)
7 ounces soft tofu
4 cups water
3 tablespoons soy sauce
1/2 teaspoon black pepper
1 teaspoon chopped garlic
1 1/2 teaspoons sugar
5 tablespoons rice vinegar
1/2 tablespoon hot chili sauce (sambal oelek)
1/4 teaspoon salt
1 cup bamboo shoot
1 teaspoon sesame oil
1 tablespoon cornstarch
1 tablespoon water
2 egg yolks
1 strip red pepper
fresh cilantro

Steps:

Soak the wood ears in warm water for 20-30 minutes until they swell up and become soft.
Rinse under cold water, and cut into thin ribons, discarding any hard centers; set aside.
Slice tofu into long thin strips; set aside.
Bring the 4 cups of water to a boil in a soup pot; add the soy sauce, black pepper, garlic, sugar, vinegar, sambal oelek, and salt and stir to blend.
Lower heat to medium and cook for several minutes.
Add the bamboo shoots and cook for a minute before adding the wood ears, the tofu, and the sesame oil.
Cook the soup for 2-3 minutes, then stir in the cornstarch which should be dissolved in the 1 tablespoonful of water.
Beat the egg yolks lightly and slide into the soup; turn off the heat and DO NOT STIR.
The egg will cook into the hot soup and stay in pieces (if you stir it will shrivel).
Pour soup into serving bowls and garnish with strips of red pepper and cilantro leaves.

Tips:

- Use fresh ingredients for the best flavor. - If you can't find kaffir lime leaves, you can substitute them with lemon leaves. - Use a good quality fish sauce. - Don't be afraid to adjust the amount of chili paste to your taste. - Serve the soup immediately.

Conclusion:

Thai Hot and Sour Soup (Tom Yum) is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its combination of spicy, sour, and savory flavors, this soup is sure to please everyone at your table. So next time you're looking for a flavorful and satisfying soup, give Thai Hot and Sour Soup a try. You won't be disappointed!