Best 2 Thai Hot And Sour Shrimp Soup Recipes
Thailand’s vibrant culinary scene is renowned for its bold and aromatic flavors. Among its many delectable dishes, tom yum goong, or Thai hot and sour shrimp soup, stands out as a true symphony of taste. This tantalizing soup, with its alluring red hue and heady aroma, is a perfect embodiment of Thailand’s culinary prowess.
The magic of tom yum goong lies in its intricate balance of flavors, where sour, spicy, salty, and sweet notes dance harmoniously on the palate. The base of the soup is a fragrant broth infused with lemongrass, galangal, and kaffir lime leaves, providing a depth of flavor that sets the stage for the other ingredients. Plump shrimp, tender mushrooms, and crunchy vegetables add texture and substance to the soup, while a generous squeeze of lime juice and a sprinkle of cilantro lend a refreshing touch.
For those who prefer a vegetarian version, this article also includes a delectable recipe for tom yum without shrimp. This variation offers a symphony of flavors that is equally enticing, featuring a combination of tofu, vegetables, and a rich broth infused with the same aromatic ingredients as the original.
Whether you opt for the classic tom yum goong or its vegetarian counterpart, this article provides detailed, step-by-step instructions to guide you in recreating this iconic Thai dish in the comfort of your own kitchen. Embark on a culinary journey and delve into the vibrant flavors of Thailand with these authentic tom yum recipes.
HOT AND SOUR SHRIMP SOUP WITH NOODLES AND THAI HERBS
Provided by Food Network
Categories main-dish
Yield Makes 4 main dish or 8 small s
Number Of Ingredients 16
Steps:
- Soak the noodles in hot water to cover and let stand, about 30 minutes, until soft.
- Peel the shrimp, reserving the shells. Cut them in half lengthwise, then toss with 1/4 teaspoon salt and the sesame oil, and refrigerate.
- Bring the stock to a boil with galangal, garlic, and lemongrass. Turn the heat to low and simmer for 35 minutes. Add the shrimp shells and simmer for another 15 to 20 minutes, skimming if necessary. Strain the stock and bring to a boil. Turn heat to low and simmer with the shallots and chiles. Simmer for 15 minutes and add 2 teaspoons of salt, the fish sauce, and the sugar. Continue to simmer.
- Meanwhile, drain the noodles well and divide among four to eight bowls. Then add the shrimp to the simmering broth. Turn off the heat and stir in the fresh herbs and lime juice.
- Divide the soup among the soup bowls, sprinkle over the black pepper, and serve.
THAI HOT AND SOUR SHRIMP SOUP
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a bowl combine shrimp, 2 tablespoons of the lime juice, 2 teaspoons of the fish sauce, 1 tablespoon of the green chilies, and 1 teaspoon of the finely-minced lemongrass. Mix well and let marinate while you prepare the soup.
- In a large saucepan heat oil over high heat. Add shrimp shells and cook, stirring occasionally, 5 minutes, or until shells have begun to brown. Add chicken stock, 2 tablespoons of the green chilies, the 2 tablespoons sliced lemongrass, kefir lime leaves, coriander roots and stems, galanga root, shallots and tamarind pulp; bring to a boil. Reduce heat to simmering, cover and cook 30 minutes.
- Into a clean saucepan strain soup through a fine sieve, pressing on solids to extract as much liquid as possible; discard solids. Heat over medium-high heat and add remaining 2 tablespoons lime juice. remaining 2 teaspoons fish sauce, remaining 1 tablespoon green chilies, remaining teaspoon minced lemongrass, straw mushrooms, coriander leaves, and scallions; stir well. To serve, add shrimp in their marinade and cook 30 seconds or until shrimp turn pink and are cooked through.
Tips:
- Prep your ingredients: Chop and measure all your ingredients before you start cooking to make the process go smoothly.
- Use fresh ingredients: This will give your soup the best flavor. If you can, try to find fresh shrimp, lemongrass, and galangal.
- Don't overcrowd the pot: If you add too much shrimp or vegetables to the pot, they won't cook evenly. Cook the shrimp and vegetables in batches if necessary.
- Simmer the soup: This will help the flavors to meld and develop. Bring the soup to a boil, then reduce the heat to low and simmer for at least 15 minutes.
- Taste the soup: Adjust the seasoning to your liking. You may want to add more fish sauce, lime juice, or sugar.
- Serve the soup hot: This soup is best served immediately, while it's still hot and flavorful.
Conclusion:
This Thai Hot and Sour Shrimp Soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. The soup is packed with flavor, thanks to the combination of spicy, sour, and savory ingredients. The shrimp are cooked perfectly and the vegetables are tender and crisp. This soup is sure to be a hit with your family and friends.
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