Best 3 Thai Hot And Sour Chicken Soup With Wide Rice Sticks Recipes
Embark on a culinary journey to Thailand and tantalize your taste buds with the vibrant and flavorful Thai Hot and Sour Chicken Soup, a symphony of spicy, sour, and savory flavors. This delectable soup is a harmonious blend of aromatic herbs, zesty citrus, and the warmth of chili peppers, all coming together to create a dish that is both invigorating and comforting. Accompany this delightful soup with the equally enticing Wide Rice Sticks, which soak up the rich broth like a dream, providing a textural contrast that elevates the overall experience. Get ready to immerse yourself in the vibrant culinary traditions of Thailand with these authentic and soul-satisfying recipes.
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THAI HOT-AND-SOUR CHICKEN SOUP WITH WIDE RICE STICKS
Some varieties of noodles suggest soaking them in boiling water instead of cooking them; check your package instructions before preparing them.
Yield serves 6
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Add the noodles; cook according to package instructions, 6 to 8 minutes. Drain; rinse under cold running water. Set aside.
- Bring the stock, lemongrass, bamboo shoots, galangal, and 4 lime leaves to a boil in a large pot. Reduce the heat; simmer 8 minutes. Stir in half of the fish sauce, half of the lime juice, half of the sugar, and half of the chiles; cook 4 minutes.
- Stir in the chicken, and cook until the chicken is cooked through, about 3 minutes. Taste, and add more fish sauce, sugar, or chiles as desired. Discard the lemongrass and lime leaves. Stir in the snow peas, mushrooms, beans, chives, and remaining 4 lime leaves. Remove from heat, and stir in remaining lime juice. Divide the soup and noodles among 6 serving bowls; garnish with lime leaves and chives.
THAI HOT-AND-SOUR CHICKEN SOUP WITH WIDE RICE STICKS
Thai soups combine punchy flavors and aromatics such as fish sauce, fiery chile, lime juice, lemongrass, galangal, and herbs; here bold elements are tempered by tender chicken and soft, thick noodles called rice sticks (they're enjoyed throughout Asia).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Add noodles; cook according to package instructions, 6 to 8 minutes. Drain; rinse under cold running water. Set aside.
- Bring stock, lemongrass, bamboo shoots, galangal, and 4 lime leaves to a boil in a large pot. Reduce heat; simmer 8 minutes. Stir in half of the fish sauce, half of the lime juice, half of the sugar, and half of the chiles; cook 4 minutes.
- Stir in chicken, and cook until chicken is cooked through, about 3 minutes. Taste, and add more fish sauce, sugar, or chiles as desired. Discard lemongrass and lime leaves. Stir in snow peas, mushrooms, beans, chives, and remaining 4 lime leaves. Remove from heat, and stir in remaining lime juice. Divide soup and noodles among 6 serving bowls; garnish with lime leaves and chives.
THAI HOT AND SOUR SOUP
Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh coriander, as this is vital!
Provided by STEVE ALDER
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
- Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 4.9 g, Cholesterol 20.7 mg, Fat 1.8 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 0.3 g, Sodium 638.5 mg, Sugar 0.7 g
Tips:
- To make the soup extra flavorful, use a combination of chicken broth and water. You can also add a splash of fish sauce or soy sauce for extra umami.
- If you don't have wide rice sticks, you can use any other type of noodle, such as ramen noodles or spaghetti. Just be sure to cook them according to the package directions.
- To make the soup spicier, add more chili peppers or chili paste. You can also add some chopped ginger or lemongrass for a more complex flavor.
- If you don't have time to make the soup from scratch, you can use a store-bought Thai hot and sour soup base. Just be sure to add some fresh ingredients, such as vegetables and chicken, to give it a more homemade taste.
Conclusion:
Thai hot and sour chicken soup with wide rice sticks is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and is sure to warm you up on a cold day. So next time you are looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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