Best 2 Thai Ground Beef Recipes
**Thai Ground Beef: A Culinary Journey to Bold Flavors and Aromatic Delights**
Embark on a tantalizing culinary adventure with Thai ground beef, a dish that captivates taste buds with its harmonious blend of bold flavors and aromatic spices. Originating from the vibrant streets of Thailand, this versatile dish has become a beloved staple in kitchens worldwide. Whether you prefer the classic stir-fried version or crave the rich, comforting flavors of a hearty soup, this article presents a collection of delectable recipes that cater to every palate. Get ready to explore the vibrant world of Thai cuisine as we delve into the secrets of creating an authentic and unforgettable Thai ground beef experience.
**Recipes Featured:**
* **Classic Thai Ground Beef Stir-Fry:** This timeless recipe showcases the essence of Thai ground beef with a symphony of flavors. Juicy ground beef is seared to perfection and tossed in a fragrant sauce made with aromatic ginger, pungent garlic, fiery chilies, and a touch of sweetness.
* **Thai Ground Beef Soup:** Immerse yourself in a comforting bowl of Thai ground beef soup, where tender beef meatballs swim in a rich and flavorful broth. Lemongrass, galangal, and kaffir lime leaves infuse the soup with an intoxicating aroma, while coconut milk adds a velvety smoothness.
* **Thai Ground Beef Larb:** Discover the delightful tanginess of Thai ground beef larb, a refreshing salad-like dish. Ground beef is marinated in a zesty blend of lime juice, fish sauce, and roasted rice powder, then tossed with crisp herbs, vegetables, and a hint of chili heat.
* **Thai Ground Beef Curry:** Indulge in the aromatic embrace of Thai ground beef curry, a captivating dish that combines the warmth of red curry paste with the tender texture of ground beef. Bamboo shoots, bell peppers, and sweet basil add layers of flavor and texture, creating a harmonious symphony of taste.
* **Thai Ground Beef Pad Prik King:** Experience the vibrant flavors of Thai ground beef pad prik king, a stir-fry that bursts with color and taste.Tender ground beef is stir-fried with a medley of vegetables, coated in a tantalizing sauce made with red chilies, oyster sauce, and a hint of tamarind.
LAAB - THAI GROUND BEEF SALAD
Wonderful fast summer or anytime meal that comes together quickly once you have your ingredients prepped. Mise en place very helpful with this dish. From Taste of Thai - thank you! Use a nice butter lettuce for this - core the head & rinse the leaves well. Dry & have plenty available - use 2 heads if they seem small - 1 per serving! I entered 12 leaves simply because the program required a number - we just keep a couple of heads available when we make this.
Provided by Busters friend
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Toast rice in a dry skillet (no oil) over medium-high heat. Cook rice, shaking pan frequently until rice turns golden, about 8 minutes.
- While rice is toasting, combine beef, 3 tablespoons of the lime juice, Fish Sauce, shallots and ginger in a bowl.
- When rice is golden, pour on plate to cool. In same skillet over high heat, add beef mixture. Cook, breaking meat into small pieces, about 5-7 minutes or until cooked through. Remove from heat.
- Add remaining tablespoon of lime juice, scallions, mint, cilantro, Garlic Chili Pepper Sauce and sugar to meat. Mix well.
- Add cooled rice to spice grinder or blender, and grind into a sandy powder. Add to meat mixture and mix well.
- Spoon laab into a serving bowl lined with lettuce leaves, or serve on individual leaves for a pretty presentation. Garnish with whole mint leaves.
THAI BASIL GROUND BEEF RECIPE - (4.3/5)
Provided by polledl
Number Of Ingredients 9
Steps:
- Use a large 3 quart pan or wok and brown onions until golden in coconut oil, add chopped chili peppers (seeds in) and sliced bell peppers. Use medium - high heat. Continue to cook until it's all glossy and gorgeous, then add ground beef and stir in well. If you like bigger chunks you will not need to stir so much. Now add fish sauce and coconut crystals, stir well and add basil when the beef is no longer pink. We just rip the basil and toss it in. Let is simmer on ultra-low for 10 minutes and serve with some Cauliflower rice. Truly amazing and the whole thing will take you less than 30 minutes to prepare and cook! Enjoy and let us know what you think. J & H
Tips:
- Use high-quality ground beef. Look for ground beef that is at least 80% lean. This will help ensure that the dish is flavorful and juicy.
- Don't overcook the beef. Ground beef should be cooked until it is no longer pink in the center, but it should not be overcooked, or it will become tough.
- Use a variety of vegetables. This will add flavor, texture, and nutrients to the dish. Some good options include bell peppers, onions, carrots, and celery.
- Use a flavorful sauce. The sauce is what really brings the dish together. Be sure to use a sauce that is flavorful and that complements the other ingredients.
- Serve over rice or noodles. This is the traditional way to serve Thai ground beef. However, you can also serve it over mashed potatoes, or even just on its own.
Conclusion:
Thai ground beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. With its bold flavors and variety of textures, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Thai ground beef a try.
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