Best 3 Thai Grilling Sauce Recipes

In the realm of tantalizing flavors, Thai cuisine stands out with its vibrant blend of sweet, sour, spicy, and savory notes. If you're seeking an authentic taste of Thailand, look no further than the delectable Thai grilling sauce. This magical sauce elevates any grilled dish to new heights, transforming ordinary ingredients into an extraordinary culinary experience. Prepare to embark on a flavor journey as we present three distinct variations of Thai grilling sauce, each offering unique nuances to excite your palate. Whether you prefer the classic balance of sweet and sour, the fiery kick of chili, or the aromatic embrace of lemongrass, these sauces will leave you craving more.

Here are our top 3 tried and tested recipes!

THAI GRILLING SAUCE

Thai Grilling Sauce image

Great for summertime grilling! Has a tangy, spicy glaze that just makes meats and chicken mouth watering!

Provided by PalatablePastime

Categories Sauces

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 11

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
1 1/4 cups reduced-sodium fat-free chicken broth
1/2 cup rice wine vinegar
1 tablespoon fresh lime juice
3 tablespoons fish sauce
2 tablespoons minced fresh ginger
2 tablespoons chopped lemongrass
1/2 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
3 tablespoons finely chopped fresh basil

Steps:

In a small saucepan, mix together sugar and cornstarch.
Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
Remove from heat and stir in basil.
Brush on pork or chicken during the last 10-12 minutes of grilling.

THAI BARBECUE SAUCE

Thai Barbecue Sauce image

I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.

Provided by ChrisMc

Categories Sauces

Time 55m

Yield 1 quart

Number Of Ingredients 19

Ingredients

1/2 tablespoon sesame oil
1 cup onion, chopped
1 1/2 ounces fresh ginger, minced
1 cup orange juice
1 teaspoon garlic and red chile paste
1/4 cup honey
5 ounces tomato juice
1/4 cup balsamic vinegar
1 cup plum sauce
1/2 cup hoisin sauce
1/2 cup Worcestershire sauce
1 1/2 tablespoons Dijon mustard
10 tablespoons soy sauce
1 ounce fresh cilantro, chopped
2 1/2 ounces fresh lemongrass, chopped
3 ounces brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
Add ginger and cook 5 minutes.
Add remaining ingredients and cook 20 minutes.
Strain and cook another 20 minutes.
This will keep well in the refrigerator.

THAI BARBEQUE MARINADE

Thai Barbeque Marinade image

This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!

Provided by SYNDI111

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons fish sauce
2 tablespoons rice wine
1 tablespoon sesame oil
¼ cup white sugar
1 tablespoon minced garlic, or to taste
2 tablespoons minced fresh ginger root
2 tablespoons honey

Steps:

Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.5 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 411 mg, Sugar 10.8 g

Tips:

To make the most of the Thai grilling sauce, marinate your meat or vegetables for at least 30 minutes before cooking. This will allow the flavors to penetrate and create a more flavorful dish.
If you don't have time to marinate your food, you can still add the Thai grilling sauce directly to the grill. Just be sure to brush it on frequently to prevent the food from drying out.
The Thai grilling sauce is also great for dipping. Serve it alongside grilled chicken, beef, pork, or vegetables.
If you want a spicier sauce, add more chili peppers to the recipe. You can also add a splash of fish sauce or soy sauce for a more savory flavor.
The Thai grilling sauce is a versatile condiment that can be used in a variety of dishes. Try it as a dipping sauce for spring rolls, or use it to stir-fry vegetables.

Conclusion:

The Thai grilling sauce is a delicious and easy way to add flavor to your grilled dishes. With its combination of sweet, sour, and spicy flavors, this sauce is sure to please everyone at your next barbecue. So next time you're firing up the grill, be sure to give this Thai grilling sauce a try. You won't be disappointed!

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