Best 4 Thai Grilled Chicken Thighs Recipes
Embark on a culinary journey to Thailand with this delectable Thai Grilled Chicken Thighs recipe. Tantalize your taste buds with tender, juicy chicken thighs marinated in a symphony of flavors. A harmonious blend of lemongrass, garlic, ginger, and traditional Thai herbs and spices infuses the chicken with an aromatic and authentic Thai flavor. This dish is grilled to perfection, resulting in a crispy, golden-brown exterior and a succulent, flavorful interior. Accompanying the chicken are three tantalizing dipping sauces: a classic peanut sauce, a spicy and tangy Nam Jim Jaew, and a refreshing cucumber-mint sauce. These sauces elevate the dish, adding layers of flavor and complementing the grilled chicken beautifully. Whether you're a seasoned Thai food enthusiast or seeking an introduction to this vibrant cuisine, this recipe is sure to captivate your palate and transport you to the vibrant streets of Thailand.
Check out the recipes below so you can choose the best recipe for yourself!
THAI-INSPIRED GRILLED CHICKEN THIGHS
If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy. Serving suggestions would be jasmine rice, grilled or stir-fried veggies, or a chilled cucumber salad. Garnish with chopped cilantro and serve with lime wedges on the side.
Provided by lutzflcat
Categories World Cuisine Recipes Asian
Time 2h21m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste together in a bowl.
- Put chicken thighs in a resealable plastic bag, pour marinade over chicken, and marinate for 2 hours or overnight for an even better flavor.
- Preheat the grill to medium-high heat and oil the grate.
- Remove chicken thighs from marinade, discarding marinade.
- Grill chicken thighs until they are no longer pink in the center and the juices run clear, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from grill and allow to rest for a few minutes before serving.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 13.4 g, Cholesterol 127.7 mg, Fat 25.8 g, Fiber 0.4 g, Protein 37.3 g, SaturatedFat 6.7 g, Sodium 2309.5 mg, Sugar 10.8 g
THAI GRILLED CHICKEN THIGHS
Sweet, spicy, tender, Thai-inspired grilled chicken thighs are always the life of the party at our annual family reunions. See for yourself ... Garnish with lime wedges and chopped cilantro if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 2h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken in a gallon-sized resealable plastic bag. Whisk together fish sauce, lime juice, sherry, brown sugar, chili sauce, minced garlic, Sriracha sauce, sesame oil, and lemongrass paste in a bowl and pour over chicken. Seal the bag and toss to coat. Refrigerate for at least 2 hours, but up to 8 hours for maximum flavor.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Remove chicken from marinade, discarding marinade.
- Grill until chicken is no longer pink in the center and the juices run clear, about 12 minutes total, turning halfway through the cooking time. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a serving platter and let rest 5 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 8.7 g, Cholesterol 85.1 mg, Fat 17.2 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.5 g, Sodium 659.1 mg, Sugar 6.4 g
THAI COCONUT GRILLED CHICKEN THIGHS
This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating.
Provided by MixnVixn
Categories Chicken Thigh & Leg
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combined all prepared marinated items in a large Ziploc baggie along with chicken thighs. Seal baggie and massage marinade into the chicken well. Let set in frig for a minimum of 1 hour to overnight. The longer they sit, the more flavor they will develop.
- Preheat grill to reach med-high heat. Brush hot grill with olive oil so meat doe not stick. Strain off marinade into a small sauce pan, bring to a boil then lower heat to simmer until reduces to a thick consistency. Reserve half and use remaining as basting sauce during grilling process.
- Grill chicken for about 12 minutes on each side, basting with marinade reduction often.
- Remove from grill. top with reserved chopped green onion and serve reserved marinade reduction on side. I also like to serve mine with Green Sticky Rice and Orange Broccoli :).
Nutrition Facts : Calories 546.6, Fat 35.4, SaturatedFat 24.1, Cholesterol 188.9, Sodium 250, Carbohydrate 11, Fiber 1.1, Sugar 4, Protein 47.8
THAI GRILLED CHICKEN THIGHS
Number Of Ingredients 10
Steps:
- Combine all ingredients except chicken in a bowl. Mix thoroughly. Add chicken and leave to marinate at least one hour, preferably longer. Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
Tips:
- Use a flavorful marinade. The marinade is what gives the chicken its delicious flavor, so make sure to use a marinade that you love. The recipe in the article uses a simple marinade made with garlic, ginger, lemongrass, fish sauce, and soy sauce, but you can feel free to experiment with different flavors.
- Don't overcook the chicken. Grilled chicken thighs are best when they are cooked through but still juicy. Overcooked chicken is dry and tough, so be careful not to cook it for too long.
- Serve the chicken with a flavorful sauce. A flavorful sauce can really take grilled chicken thighs to the next level. The recipe in the article includes a simple dipping sauce made with fish sauce, lime juice, and chili peppers, but you can also try other sauces, such as a peanut sauce or a sweet and sour sauce.
- Garnish the chicken with fresh herbs. Fresh herbs can add a pop of color and flavor to grilled chicken thighs. Cilantro, basil, and mint are all good choices.
Conclusion:
Grilled chicken thighs are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a weeknight meal or a special occasion. With a little bit of preparation, you can easily make grilled chicken thighs that are juicy, flavorful, and sure to impress your friends and family.
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