Best 3 Thai Green Curry Meatballs Recipes
Indulge in the vibrant flavors of Thailand with this tantalizing Thai Green Curry Meatballs recipe. This dish offers a delectable symphony of spicy, savory, and aromatic elements, creating a culinary experience that will transport your taste buds to the bustling streets of Bangkok. Succulent chicken meatballs, infused with traditional Thai herbs and spices, are lovingly simmered in a rich and creamy coconut-based green curry sauce. The result is a harmonious blend of textures and flavors that will leave you craving for more. Accompanying this main course are two additional delectable recipes: Fragrant Jasmine Rice, cooked to fluffy perfection, provides the perfect canvas for soaking up the delectable curry sauce. Cucumber Salad, with its refreshing crunch and tangy dressing, offers a vibrant contrast to the richness of the curry, creating a well-balanced and satisfying meal. Embark on this culinary adventure and discover the authentic taste of Thai cuisine in your own kitchen.
Here are our top 3 tried and tested recipes!
THAI GREEN CURRY MEATBALLS WITH ZOODLES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a large saucepan or wide pot over medium heat. Add curry paste and bloom in the oil, stirring frequently, until very fragrant, about 2 minutes. Stir in coconut milk and bring to a simmer. Add thawed meatballs and continue to simmer, stirring frequently, until meatballs are heated through, another 3 to 5 minutes. Season with salt and pepper to taste.
- Heat the remaining tablespoon oil in another large pan over medium-high heat. Add the zoodles and a pinch of salt and cook, stirring occasionally, until zoodles are warmed through and some of their moisture has evaporated, about 5 minutes.
- Evenly divide the zoodles among 4 bowls. Ladle curry over zoodles and top each with a few meatballs. Top each with sliced Thai bird chiles, basil, cilantro and black and white sesame seeds. Serve with lime wedges.
SUNNY'S EASY COCONUT GREEN CURRY MEATBALLS
Provided by Sunny Anderson
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Add the curry paste to a slow cooker on low and slowly whisk in the coconut milk and 1 cup of the cilantro. Add the meatballs and cook until the sauce thickens slightly and the meatballs are heated through, 1 to 2 hours. When ready to serve, garnish with the remaining 1/2 cup cilantro.
THAI GREEN CURRY MEATBALLS
Make a statement for dinner with the bold flavors of these Thai-inspired pork meatballs. I love Thai ingredients and decided to combine them together with pork to make these juicy meatballs that taste like they've been simmering for hours. Serve over rice or noodles and garnish with minced scallions. Increase the red pepper flakes for an extra kick!
Provided by France C
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Place pork in a medium bowl.
- Place oats in a mini food processor or blender and pulse until coarsely ground, 5 to 10 seconds. Sprinkle on top of pork. Rinse out processor.
- Combine carrot, water, fish sauce, garlic, lemongrass paste, ginger, salt, and red pepper flakes in the food processor. Blend until no large chunks remain, 10 to 15 seconds. Pour mixture over pork.
- Add egg to the bowl and mix ingredients until thoroughly combined. Roll meat mixture into 24 balls, roughly 1 1/2 inches in diameter.
- Heat coconut oil in a large skillet over medium heat. Brown meatballs lightly on all sides, 2 to 3 minutes per side. Transfer partially cooked meatballs to a bowl.
- Whisk coconut milk, curry paste, brown sugar, and fish sauce together in the same skillet; bring to a simmer. Return meatballs to the skillet and simmer until no longer pink inside, 8 to 10 minutes. Season with salt and stir in lime juice. Remove from heat. Sprinkle meatballs with cilantro right before serving.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 11.9 g, Cholesterol 80 mg, Fat 31.2 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 18.9 g, Sodium 564.6 mg, Sugar 2.9 g
Tips:
- Use High-Quality Ingredients: Fresh, vibrant ingredients will yield the most flavorful meatballs and sauce. Choose tender minced meat, flavorful green curry paste, and a variety of fresh vegetables for the ultimate Thai green curry meatballs experience.
- Don't Overwork the Meatballs: Overworking the meat mixture can result in tough meatballs. Mix the ingredients gently and form the meatballs loosely to ensure a tender texture.
- Brown the Meatballs Thoroughly: Browning the meatballs before simmering them in the sauce adds depth of flavor and color. Make sure the meatballs are browned on all sides before adding them to the sauce.
- Simmer the Curry Gently: Simmering the curry gently allows the flavors to meld and develop. Avoid boiling the curry, as this can result in a harsh taste.
- Adjust the Spice Level: The amount of green curry paste you use will determine the spice level of the dish. Start with a moderate amount and adjust to your preference. You can also add more coconut milk to balance out the heat.
- Serve with Authentic Accompaniments: To complete the Thai green curry meatballs experience, serve them with traditional accompaniments such as jasmine rice, fresh vegetables, and a wedge of lime.
Conclusion:
Thai green curry meatballs are a delectable fusion of flavors and textures that will tantalize your taste buds. With tender, flavorful meatballs coated in a rich, aromatic green curry sauce, this dish is sure to become a favorite in your kitchen. Whether you're a seasoned Thai food enthusiast or simply looking for a new culinary adventure, these meatballs are sure to impress. So gather your ingredients, follow the step-by-step guide, and prepare to indulge in a taste of Thailand that will leave you craving for more.
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