Best 3 Thai Green Curry Hot Wings Recipes
Indulge in the tantalizing flavors of Thai cuisine with our delectable Thai Green Curry Hot Wings. These wings are a perfect blend of spicy, savory, and aromatic flavors, sure to tantalize your taste buds. Marinated in a fragrant mixture of green curry paste, coconut milk, lemongrass, and kaffir lime leaves, the wings are then baked until crispy and tender. Served with a refreshing cucumber-mint dipping sauce, these hot wings are an irresistible appetizer or main course that will transport you to the vibrant streets of Thailand.
In addition to the classic Thai Green Curry Hot Wings, this article also features two additional mouthwatering recipes - Thai Green Curry Chicken and Thai Green Curry Vegetables. The Thai Green Curry Chicken is a fragrant and flavorful dish that combines tender chicken with an aromatic green curry sauce, while the Thai Green Curry Vegetables offer a delightful medley of fresh vegetables simmered in a rich and creamy green curry broth. With these three recipes, you'll have a complete Thai green curry feast that will satisfy your cravings for authentic and delicious Thai cuisine.
THAI GREEN CURRY
A spicy authentic green curry. A delectable representative of Thai cuisine.
Provided by Devin
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Meanwhile, heat oil in a large saucepan over medium heat. Mix in onion, fish sauce, brown sugar, ginger, and garlic; cook and stir about 5 minutes. Add chicken, curry paste, and basil. Cook, stirring occasionally, about 5 minutes more. Add eggplant, cover, and reduce heat to low to avoid burning spices. Cook about 5 minutes more.
- Pour broth, coconut milk, and bamboo shoots into the saucepan. Continue cooking until eggplant is tender and curry is heated through, 5 to 10 minutes more. Stir in lime juice before serving over cooked rice with basil leaves.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 59 g, Cholesterol 72.9 mg, Fat 19.6 g, Fiber 6.7 g, Protein 35.2 g, SaturatedFat 7.4 g, Sodium 1418.8 mg, Sugar 9.8 g
THAI GREEN CURRY HOT WINGS
I love anything Thai...and Vietnamese...and Chinese...and... Recipe from Food & Wine. Ohh, you're going to need cooking spray for this one.
Provided by gailanng
Categories Chicken
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil.
- In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat.
- Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
- Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
- In a bowl, whisk the hot sauce, butter, fish sauce and curry paste.
- Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 1131.6, Fat 84.2, SaturatedFat 27.6, Cholesterol 380.1, Sodium 1854.6, Carbohydrate 4.5, Fiber 0.9, Sugar 0.7, Protein 84.2
ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI)
Steps:
- In a medium saucepan, heat the oil over medium heat until sizzling (or if using coconut cream, heat it until bubbling). Add the curry paste and cook, stirring, just until fragrant and the color has intensified, about 1 minute. Watch carefully so it doesn't burn.
- Add the chicken and stir to coat in the curry paste, then pour in the coconut milk and bring to a boil. Add the eggplant, lower the heat to maintain a simmer, and simmer until the chicken and eggplant are cooked through, about 8 minutes. Remove from the heat and stir in the Thai basil, chiles, and lime leaves. Stir in the sugar and fish sauce until the sugar has dissolved. Serve hot over jasmine rice or rice noodles or with roti for dipping.
Tips:
- To make sure the wings are crispy, pat them dry with paper towels before cooking.
- For a spicier curry, add more green curry paste or a serrano pepper.
- If you don't have fish sauce, you can substitute soy sauce or tamari.
- Serve the wings with jasmine rice or sticky rice.
Conclusion:
These Thai green curry hot wings are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. The wings are crispy on the outside and tender on the inside, and the curry sauce is flavorful and aromatic. You'll love the combination of sweet, sour, and spicy flavors.
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