Best 2 Thai Green Apple Salad Recipes

**Discover the Exquisite Thai Green Apple Salad: A Symphony of Sweet, Sour, and Refreshing Flavors**

Embark on a culinary journey to Thailand and tantalize your taste buds with the vibrant Thai Green Apple Salad. This delectable dish showcases the harmonious blend of sweet, sour, and refreshing flavors, creating an unforgettable symphony of tastes. With its crisp green apples, tangy lime dressing, and an array of aromatic herbs and spices, this salad is a delightful balance of textures and flavors. Whether you're seeking a healthy and refreshing lunch option or a vibrant side dish to complement your main course, this Thai Green Apple Salad is sure to impress.

**Explore Variations and Adaptations to Suit Your Taste Preferences**

Unleash your creativity and explore the versatile nature of this Thai Green Apple Salad. Discover variations that incorporate different types of apples, such as Granny Smith or Honeycrisp, for a unique twist on the classic recipe. Experiment with the spice level by adjusting the amount of chili peppers, or add a touch of sweetness with a drizzle of honey or palm sugar. Feel free to customize the salad with your favorite herbs and vegetables, such as cilantro, mint, or cucumber, to create a personalized culinary experience. The possibilities are endless, so let your creativity shine through as you craft your own rendition of this delightful dish.

Let's cook with our recipes!

THAI GREEN APPLE SALAD

Thai Green Apple Salad image

Make and share this Thai Green Apple Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 large granny smith apples
1/4 cup lemon juice
3 cloves garlic, minced
2 onions, thinly sliced
1 tablespoon vegetable oil
1/2 lb ground pork
1/4 cup crunchy peanut butter
2 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon white pepper
1 jalapeno pepper, seeded and minced
6 cups torn leaf lettuce

Steps:

Peel apples, core and cut into thin wedges.
Put apple wedges and lemon juice in a bowl; toss to coat and set aside.
In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.
Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.
Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.
Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.
Serve over a bed of lettuce.

Nutrition Facts : Calories 311.7, Fat 15.9, SaturatedFat 4.2, Cholesterol 35.6, Sodium 566.1, Carbohydrate 31.5, Fiber 5.9, Sugar 20.4, Protein 14.5

GREEN APPLE SALAD

Green apple salad image

Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 12

Ingredients

2 shallots , finely sliced
1 tbsp vegetable oil
5 sharp green apples , such as Granny Smiths, cored and cut into thin strips
1 tbsp lime juice
6 cherry tomatoes , cut into quarters
2 tbsp dry roasted peanuts , crushed
handful coriander leaves, chopped
1 garlic clove , finely chopped
1 red chilli , seeded and finely chopped
1 tsp sugar
1 tbsp fish sauce
juice 2 limes

Steps:

To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste. Add the fish sauce and lime juice, then season to taste.
Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.

Nutrition Facts : Calories 152 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1.4 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.9 milligram of sodium

Tips:

Use unripe green apples: Unripe apples provide a tart and crunchy texture that complements the other flavors in the salad.
Shred the apples thinly: This will help them absorb the dressing and flavors better.
Don't over-dress the salad: A little dressing goes a long way in this salad. Too much dressing can overwhelm the other flavors.
Serve the salad immediately: This salad is best enjoyed fresh. The apples will start to brown and lose their crunch if they sit for too long.

Conclusion:

Thai green apple salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, sour, salty, and spicy flavors, this salad is sure to be a hit at your next party or gathering.

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