Best 3 Thai Ginger Sweet Red Chili Shrimp Recipes

**Thai Ginger Sweet Red Chili Shrimp: A Symphony of Flavors**

Prepare to embark on a culinary journey to the vibrant streets of Thailand with our Thai Ginger Sweet Red Chili Shrimp recipe. This tantalizing dish captures the essence of Thai cuisine, blending sweet, sour, and spicy flavors in perfect harmony. Succulent shrimp are coated in a delectable marinade of ginger, garlic, lemongrass, and red chili peppers, then stir-fried until they are perfectly cooked and infused with aromatic spices. The result is a mouthwatering symphony of flavors that will leave you craving more.

This recipe is not only a treat for your taste buds but also a visual masterpiece. The vibrant red chili peppers and green onions add a pop of color to the dish, making it as visually appealing as it is delicious. The addition of sweet red chili sauce and tangy lime juice creates a perfect balance, elevating the flavors of the shrimp and making each bite an unforgettable experience.

Our recipe provides detailed instructions and helpful tips to guide you through the cooking process, ensuring that you achieve the perfect balance of flavors and textures. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, this Thai Ginger Sweet Red Chili Shrimp recipe is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SPICY THAI SHRIMP STIR FRY

Sweet and Spicy Thai Shrimp Stir Fry image

Thanks to the Thai Sweet & Spicy Chili Cooking Sauce this simple shrimp stir fry doesn't require a laundry list of ingredients.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons peanut oil
3 cloves garlic, chopped
One 2-inch piece ginger, chopped
12 ounces large peeled and deveined shrimp, tails removed
1 small red onion, cut into 1/4-inch-thick strips
1 medium yellow bell pepper, cut into 1/4-inch-thick strips
1/2 cup Food Network Kitchen™ Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce
Kosher salt
Juice from half a lime
1/2 cup torn basil and/or mint leaves
2 cups cooked, warm jasmine rice, for serving

Steps:

Heat the oil in a large nonstick skillet or wok over high heat. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the shrimp and stir fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onions and peppers to the skillet and cook, stirring, until lightly browned, about 3 minutes. Return the shrimp to the skillet along with the Thai Style Sweet & Spicy Chili Cooking Sauce. Cook, stirring, until the sauce glazes the shrimp, about 1 minute. Remove the skillet from the heat, season with salt, add the lime juice and sprinkle with the herbs. Serve with rice.

THAI GINGER & SWEET RED CHILI SHRIMP

Thai Ginger & Sweet Red Chili Shrimp image

From the internet - from a site called Once Upon a Chef. Looks great! Time includes 30 minute marinating time.

Provided by Recipe Junkie

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs large shrimp, peeled and de-veined
2 tablespoons dry sherry
1/4 teaspoon salt
4 tablespoons peanut oil
1 1/2 tablespoons fresh ginger, finely grated (see photos below on how to prepare)
3 garlic cloves, minced
2 tablespoons thai sweet red chili sauce
1 tablespoon jalapeno pepper, seeded and finely chopped (see note below)
1/2 cup water
1 teaspoon soy sauce
4 scallions, green parts only thinly sliced
2 tablespoons red bell peppers, finely chopped
1/2 teaspoon sesame oil

Steps:

Place shrimp in bowl with dry sherry and salt and marinate for 30 minutes. Toss every so often.
Heat a large wok or 12-inch skillet until very hot.
While pan is heating, lay shrimp out on paper towels and pat dry.
Add 2 tablespoons peanut oil to pan and heat until sizzling.
Add half of the shrimp to the pan (they should be in a single layer) and stir-fry (cook, stirring continuously) until just pink but not cooked through, about 1-2 minutes.
Transfer partially cooked shrimp to a plate, then add remaining two tablespoons of peanut oil to pan and heat until sizzling; add remaining shrimp and stir-fry as you did the first batch.
When shrimp are just pink but not cooked through, add reserved shrimp back to pan along with ginger, garlic, sweet red chili sauce and jalepeno peppers; stir-fry about 1 minute more.
Add the water, soy sauce, scallion greens and bell pepper and cook until the shrimp are cooked through, about 1-2 minutes.
Do not overcook.
Use a slotted spoon to transfer shrimp to serving dish.
Continue to cook sauce until slightly thickened; turn off heat, stir in sesame oil, then pour sauce over shrimp.
Serve with jasmine rice.

Nutrition Facts : Calories 408.9, Fat 18.1, SaturatedFat 3.1, Cholesterol 345.6, Sodium 571.3, Carbohydrate 5.8, Fiber 0.6, Sugar 1, Protein 46.9

SHRIMP WITH GINGER-CHILI SAUCE

Shrimp with Ginger-Chili Sauce image

Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It's ideal for nights when a quick, wholesome dinner is in order. -Carole Resnick, Cleveland, OH

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds uncooked large shrimp, peeled and deveined
1 tablespoon cornstarch
1/4 cup orange juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1/4 to 1/2 teaspoon Sriracha chili sauce or 1/8 to 1/4 teaspoon hot pepper sauce
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 tablespoons canola oil
4 green onions, finely chopped, divided
3 cups hot cooked rice

Steps:

Pat shrimp dry with paper towels. In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside., In a wok or large skillet, stir-fry garlic and ginger in oil for 30 seconds. Add shrimp; stir-fry for 3 minutes. Stir half of the onions into the orange juice mixture; add to the pan., Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and shrimp turn pink. Sprinkle with remaining onions. Serve with rice.,

Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 405mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic or locally-sourced ingredients.
Don't be afraid to adjust the recipe to your own taste: If you like your food spicy, add more chili peppers. If you prefer a sweeter dish, add more sugar or honey. The most important thing is to make it to your liking.
Garnish your dish before serving: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, citrus zest, or chopped nuts.

Conclusion:

Thai Ginger Sweet Red Chili Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and can be served as an appetizer or main course. With its sweet, spicy, and slightly sour sauce, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give Thai Ginger Sweet Red Chili Shrimp a try. You won't be disappointed!