Best 2 Thai Ginger Chicken Stir Fry Gai Pad Khing Recipes

Embark on a culinary journey to the vibrant streets of Thailand with our exploration of the tantalizing Thai Ginger Chicken Stir-Fry, also known as Gai Pad Khing. This delectable dish bursts with authentic Thai flavors, showcasing the perfect balance of spicy, sour, and sweet notes. Tender chicken is stir-fried with aromatic ginger, crunchy bell peppers, and a symphony of Thai seasonings, resulting in a symphony of textures and tastes that will tantalize your palate.

Our collection of recipes caters to various dietary preferences, offering both traditional and vegan variations. The classic Thai Ginger Chicken Stir-Fry recipe stays true to its roots, using succulent chicken breast as the star ingredient. For a plant-based alternative, the Vegan Thai Ginger Stir-Fry offers a protein-packed tofu version that delivers the same explosion of flavors without compromising on taste. Each recipe is meticulously explained with step-by-step instructions, ensuring culinary success even for novice home cooks.

Whether you're craving the authentic taste of Thailand or seeking a flavorful vegan dish, our Thai Ginger Chicken Stir-Fry recipes have got you covered. Prepare to be captivated by the vibrant colors, enticing aromas, and lip-smacking flavors that define this iconic Thai dish.

Let's cook with our recipes!

THAI GINGER CHICKEN (GAI PAD KING)

Thai Ginger Chicken (Gai Pad King) image

My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.

Provided by Shae's Mama

Categories World Cuisine Recipes Asian

Time 50m

Yield 4

Number Of Ingredients 16

Ingredients

1 ½ cups uncooked jasmine rice
3 ½ cups water
2 tablespoons vegetable oil
3 cloves garlic, minced
1 pound skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon Asian fish sauce
1 tablespoon oyster sauce
1 tablespoon white sugar
½ cup fresh ginger, cut into matchsticks
1 large red bell pepper, cut into strips
¾ cup sliced fresh mushrooms
4 green onions cut into 2-inch pieces
½ teaspoon Thai red chile paste, or to taste
2 tablespoons chicken broth
salt and ground black pepper to taste
2 tablespoons fresh cilantro leaves

Steps:

Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.

Nutrition Facts : Calories 491 calories, Carbohydrate 68.3 g, Cholesterol 64.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 1.9 g, Sodium 376.2 mg, Sugar 5.9 g

THAI GINGER CHICKEN STIR-FRY (GAI PAD KHING) RECIPE - (4/5)

Thai Ginger Chicken Stir-Fry (Gai Pad Khing) Recipe - (4/5) image

Provided by janicecraig

Number Of Ingredients 11

Ingredients

2 tablespoons fish sauce
1 tablespoon oyster sauce (see Recipe Notes)
1 teaspoon sugar
2 tablespoons grapeseed, canola, or other high-heat oil
8 ounces boneless, skinless chicken breast or thigh, cut into bite-size pieces (about 1/4-inch thick)
2 cloves garlic, minced
2 green onions, ends trimmed, cut crosswise into 1-inch pieces
1 cup thinly sliced red bell pepper (from about 1 small pepper)
1/2 cup thinly sliced onion (from about 1/2 small onion)
2 tablespoons fresh ginger, cut into matchstick-size pieces
Cooked white rice or brown rice, for serving

Steps:

In a small bowl, mix together the fish sauce, oyster sauce, and sugar. Keep near the stove, along with the chicken and vegetables. Heat a wok or large skillet over high heat until very hot. Add the oil and swirl the pan to coat the bottom. Add the chicken in an even layer and sear, undisturbed, for about 1 minute. Add garlic, stir, and continue cooking for 1 minute, stirring constantly. Chicken will be lightly browned, but not cooked through. Add the green onions, bell pepper, onions, ginger, and sauce. Stir-fry for 2 to 3 minutes, until the chicken is cooked through and the bell peppers and onions are crisp-tender. Serve immediately, with plain white or brown rice.

Tips:

Mise en place: Before you start cooking, make sure you have all of the ingredients and tools you need. This will help you stay organized and make the cooking process go more smoothly.
Use fresh ingredients: Fresh ingredients will give your stir-fry the best flavor. If possible, buy organic ingredients to avoid pesticides and other chemicals.
Cut your vegetables evenly: This will help them cook evenly in the stir-fry.
Use a hot wok or skillet: A hot wok or skillet will help you get a nice sear on the chicken and vegetables.
Don't overcrowd the pan: If you overcrowd the pan, the ingredients will not cook evenly.
Stir-fry in batches: If you are cooking a large amount of food, cook it in batches to avoid overcrowding the pan.
Use a sauce: A sauce will help to add flavor and moisture to the stir-fry.
Serve immediately: Stir-fries are best served immediately after they are cooked.

Conclusion:

Thai ginger chicken stir-fry (gai pad khing) is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of chicken, vegetables, and ginger creates a flavorful and aromatic dish that is sure to please everyone at the table. With a little planning and preparation, you can make this dish in just 30 minutes. So next time you are looking for a quick and easy meal, give Thai ginger chicken stir-fry a try. You won't be disappointed.